A delicious and simple kefir pie with chicken will appeal to both children and adults. This dish is simple and quick to prepare. Also suitable for decorating a festive table. We suggest you consider the recipe for making jellied pie on kefir with chicken.
Aspic pie
This recipe for kefir pie with chicken will take you no more than an hour. And its calorie content will delight everyone who adheres to proper nutrition and monitors their weight. After all, one hundred grams of food accounts for only 200 calories.
Products needed for cooking
Ingredients required for the test:
- kefir - 0.5 liters;
- wheat flour - 0.35 kg;
- vegetable oil - 0.1 liters;
- eggs - three pieces;
- sugar - one and a half teaspoons;
- baking powder - one teaspoon;
- salt - one and a half teaspoons.
For filling:
- chicken breast - about a pound;
- potatoes - 0.1 kg;
- onions - 0.1 kg;
- greens - one bunch;
- zira - one teaspoon;
- salt, pepper - to your own taste (on a baking sheet);
- margarine - how much will go;
- semolina - how much will go (on a baking sheet).
Cooking steps
Kefir pie with chicken is prepared quite quickly and easily. But for a better understanding, we will build the recipe step by step:
- The fundamental and key in the kefir pie is not so much the filling as the dough. To prepare it, first take the oil (optional), salt, egg, sugar and baking powder. If you do not have a baking powder, then it can easily be replaced with soda. True, it needs to be added a little, about half as much as a baking powder. It is not worth extinguishing it with vinegar, because kefir has enough acid.
- Pour kefir into a deep cup and drive eggs into it, and also add vegetable oil (if we use it in the recipe). Then pour salt, baking powder (soda) and sugar. Beat well by hand or with a blender.
- Add a little wheat flour and also use a blender.
- Filling is no less important than dough. It can be prepared to your liking, it is not necessary to strictly follow the recipe, you can add your own ingredients or remove some from our list, for example, potatoes. If you cook exactly according to the recipe, then the first step is to peel the potatoes and rinse it. Rinse the chicken fillet and remove the skin and bones (if any).
- After the above procedure, you need to chop the meat very finely. Then chop the potatoes. It, by the way, should not be boiled beforehand, since raw potatoes give more juiciness. Fold sliced ββfoods into a separate cup.
- Onions and herbs are also chopped and then added to the filling container. After that, the filling is salted and pepper, put cumin. That's all, all the basic preparations are finished, it remains to mix thoroughly.
- The baking sheet is smeared with margarine and slightly sprinkled with semolina. Then half of the dough is poured and leveled with a spoon. Put the whole filling on this dough and only after that fill the rest of the dough.
- Preheat the oven to 240 degrees. Then put a baking sheet in it and lower the temperature to 170. Bake for about 45 minutes, but check periodically. After all, all the ovens are different, so their power is different.
- After a golden crust is formed, the kefir pie with chicken is ready. This dish can be served both hot and cold. Both options are very tasty. In addition to the dish, you can serve sour cream.
It should be noted that, if desired, the chicken can be pre-boiled, as well as potatoes. You can also put onions not raw, but fry them in a pan. According to other recipes, kefir can be replaced with mayonnaise. The taste will turn out different, but the filling on the cake will also be tasty. And baking such a pie takes less time, from about half an hour.
Conclusion
It was a recipe for a delicious jellied pie with chicken, but it can also be prepared with cheese, vegetables, other meats or mushrooms. Any of the options is very tasty, fragrant and is able to truly decorate any holiday table. We hope our article was useful for you, and you liked the kefir chicken pie!