Pasta is a versatile product that goes well with many ingredients. They are cooked with chicken, seafood, bacon and mushrooms. But the pasta with cream is especially tasty. The simplest and most original recipes for such dishes will be presented in today's article.
General recommendations
Pasta is a rather capricious product. The taste of the final dish largely depends on it. Therefore, we prepare pasta with cream only from high-quality pasta.
During the heat treatment, you can not deviate from those recommendations that are indicated on the factory packaging. Cook pasta preferably in a thick thick-walled pan filled with boiling water. 100 grams of pasta and 12 g of rock salt are usually added per liter of water.
Since pasta is subsequently combined with hot sauce, they cannot be boiled until cooked. After preliminary heat treatment they should remain half-baked.
Do not forget that the finished pasta quickly deoxidize and lose their aesthetic appearance. To avoid unpleasant surprises, many experienced chefs recommend pouring them with hot creamy sauce immediately before serving at the dinner table. If desired, not only basic ingredients are added to the dish, but also mushrooms, seafood, meat or bacon. Due to the presence of these components, the finished paste acquires a more refined taste and rich aroma.
Mushroom and Chicken Option
This recipe will be a real salvation for many busy housewives who do not have enough time to prepare complex dishes. Using this technology, you get a full tasty lunch or dinner. In addition, such a paste with cream is not ashamed to serve at the table in case of an unexpected visit of guests. To create it you will need:
- 400 grams of pasta.
- Onion.
- 200 grams of fresh champignons and any hard cheese.
- 250 milliliters of cream.
- 300 grams of chicken.
- Salt, aromatic herbs and vegetable oil.
Sequencing
The peeled and washed onions are cut into small cubes and sent to a hot pan. After about five minutes, pieces of chicken are added there. All mix well and fry over moderate heat. Ten minutes later, mushrooms cut in slices are spread in the same pan. All this is salted, seasoned with aromatic spices and left to languish over the smallest fire.
Ten minutes later, grated cheese is poured over the fried ingredients and the cream is poured. The resulting sauce is briefly heated on the stove and removed from the burner. Pre-cooked pasta is spread in a portioned plate, and gravy is placed on top. If desired, sprinkle pasta with cream and cheese with chopped herbs. They serve it exclusively hot.
Bacon variant
This fragrant dish can nourish and deliciously feed your entire family. It is prepared according to the simplest technology and from budget ingredients. Since this cream pasta recipe requires a certain set of products, stock up on everything you need in advance. In this case, you will need:
- A pound of spaghetti.
- Onion.
- Packing bacon.
- Clove of garlic.
- Yolks from four chicken eggs.
- 200 grams of soft cheese.
- 20% cream, salt and any spices.
Cooking algorithm
Bacon is cut into small pieces and fried in a hot skillet. After a few minutes chopped garlic and chopped onions are added to it. In a separate bowl combine half the available cheese, egg yolks and cream. All this is salted, seasoned with aromatic spices and poured into bacon.
The resulting sauce is heated over minimal heat. After a few minutes, boiled pasta is sent to the same pan in advance. All mix well and languish for a short time on the stove. Before serving, spread the pasta with cream and bacon on plates and sprinkle with the remaining cheese.
Seafood option
This dish is made using the simplest technology possible. It is ideal for a family dinner. It is also important that it consists of very useful and inexpensive components, the purchase of which will practically not affect the state of your wallet. Before you cook pasta with cream, check in advance if you have everything you need on hand. In this situation, at your fingertips should be found:
- 250 grams of pasta.
- A pound of seafood.
- 30 grams of butter.
- A dozen olives.
- 100 grams of any hard cheese.
- 150 milliliters of not too fat cream.
- Salt and aromatic herbs.
Sequencing
Thawed seafood is immersed in boiling salted water and boiled for three minutes. Then they are fried in preheated butter. After a couple of minutes, cream is sent to the same frying pan and simmered over low heat. Then pre-grated cheese is added to the practically prepared sauce and mixed well until it melts. Then it is salted and sprinkled with aromatic herbs.
At the final stage, olives and pre-cooked pasta are spread in the sauce. Ready pasta with cream, a recipe with a photo of which can be found in today's article, is laid out on plates and served at the dining table.
Walnuts
A dish made using the technology described below has a delicate taste and a delicate pleasant aroma. The process of its preparation is extremely simple and does not take a lot of time. To feed your relatives a hearty dinner, stock up on everything you need in advance. You will need:
- 350 grams of tagliatelle pasta.
- 250 milliliters of 20% cream.
- 100 grams of peeled walnuts.
- Onion.
- 60 grams of parmesan.
- A pair of cloves of garlic.
- 25 grams of butter.
- Salt, aromatic spices and fresh parsley.
Boil the pasta in salted water and lay it in a colander. While excess fluid drains from it, you can do the rest of the ingredients. In a pan, in which there is already butter, fry the peeled garlic and discard it after a few minutes. Chopped onions are spread on the vacant place and pass it until transparent.
After a few minutes, cream and baked chopped nuts are added there. All this is brought to a boil and left to simmer over minimal heat. Once the sauce has the desired consistency, pre-cooked pasta is sent to it. All mix well and clean from the burner. The prepared pasta with cream is laid out in portioned plates, sprinkled with grated cheese and served for lunch or dinner. It is advisable to use this dish exclusively in hot form, since after cooling it loses the bulk of its original taste.