Potatoes are one of the most common foods. According to its nutritional and protective properties, it occupies one of the leading places.
Potatoes are a rich source of energy. There is an opinion that they are getting fat from him. However, in terms of calories, it is equal to apple, orange, grapefruit. It is the cheapest source of vitamin C.
Soups can be made from potatoes; Main dishes; hot and cold snacks (omelets, spring rolls, pancakes, pies and pies). Tasty stuffed and baked in the oven. Potato puddings and casseroles also gained their fans. In general, "ground tubers" are boiled, stewed, fried, baked, stuffed, and used for baking savory and sweet confectionery. No wonder they say potatoes are the second bread.
In this article you will find recipes telling how to cook potato patties.
The recipe for potato cutlets is simple.
Take 500 g of potatoes, peel, cut, pour boiling salted water, cook, put in a hot oven to dry it, then mash. Soak three buns in one cup of milk, squeeze. Finely chop one small onion and fry in butter. Add mashed buns, onions, two eggs. Prepare the dough, divide it into equal parts. Make a cutlet from each part, soak it in the whipped protein of two eggs, roll in ground breadcrumbs, fry on both sides in fat. Such cutlets can be served with fresh vegetables.
Recipe for potato patties with vegetables.
Potatoes 500 g boil in a peel, peel, cool, grate. Boil celery, carrots, parsley root , chop finely, add to potatoes. In the potato mass with vegetables add ground crackers, one egg. Prepare the dough, divide it into equal parts. One part - one potato patty, which must be dipped in a beaten egg, bread crumbs, fry in fat on all sides. Serve with vegetables.
The recipe for potato patties is smoked schnitzel.
Boil 500 g of potatoes, cool. Then grate, mix two eggs in it, salt and pepper. Cut two or three sausages (or sausage) into cubes, add to the dough. Add three tablespoons of semolina to the potato mass, a little crackers. From the dough to make flat schnitzels, which roll in flour, moisten in milk and bread in breadcrumbs. Fry on both sides in vegetable oil.
The recipe for potato patties - schnitzels with meat.
Cool boiled potatoes (300 g), grate or mince with meat. As meat, the remains of hot or stewed meat of 200 g are suitable. Add the fried onion, chopped clove of garlic, salt, pepper, two eggs to the minced meat. Prepare a dough in which, if necessary, add flour or crackers. Make flat schnitzels, dip in beaten eggs, roll in breadcrumbs, fry on both sides.
A very simple recipe is potato patties with mushrooms.
Make mashed potatoes, drive an egg into it, add salt, black pepper, flour. Mix. Separately, fry mushrooms with onions in vegetable oil. Combine the mushrooms with potato mass, add finely chopped greens, complete the dough. Form cutlets, fry in vegetable oil. Serve with sour cream.
Potato patties with cheese are prepared according to the same principle. Fast and tasty. Cook mashed potatoes from one kilogram of potatoes, butter and milk. In mashed potatoes add onion fried in butter, finely chopped parsley, grated hard cheese 200 g. Make the dough, combining the potato mass with breadcrumbs. to form cutlets, roll first in beaten eggs, and then in breadcrumbs, fry. Serve with fresh coleslaw.