Most often, pumpkin is used to make porridge. But you can make a very interesting dish that will appeal to lovers of spicy treats. This is a pumpkin fried in a pan. We offer several recipes.
Roasted pumpkin with garlic
For two servings you will need:
- pumpkin pulp weighing 400 grams;
- flour - about 2-3 tablespoons (tablespoons);
- sunflower frying oil;
- greens, salt, garlic and green salad.
Technology
How to cook fried pumpkin? The recipe is simple and quick. To start, cut the pumpkin into slices. Sprinkle with pepper and salt. Roll in flour. In a frying pan, heat the butter and put the pumpkin slices. Fry on both sides. Slices should become rosy. Then shift the pieces into a pan or baking sheet (or put the pan in the oven if it is fireproof). Bring the pumpkin in the oven until cooked. Peel the garlic, chop. Wash and cut the greens, combine the products. Put pumpkin slices on lettuce leaves. Sprinkle with a mixture of herbs and garlic. Serve with sour cream or mayonnaise.
Roasted Pumpkin: Recipe Two
There are several ways to fry pumpkin. Rather, there are several options for preparing this vegetable. Here is another simple recipe for fried pumpkin. Structure:
- one egg;
- salt;
- breadcrumbs (preferably made from white bread);
- flour;
- pumpkin weighing 400-500 grams;
- sour cream as a complement to the main course.
Cooking technology
Initially, wash and peel the pumpkin. Cut it into half rings (or choose any other shape). Sprinkle the pieces with salt and leave for a while. Water should start to stand out from the pumpkin. After these simple procedures, you can fry pumpkin. There are several different processing options. For example, you can first roll pieces of pumpkin in flour, then in a beaten egg and then fry in oil. Or you can change the order: first dip in an egg, then in flour, and then in oil in a pan. Using breading, do this: a pumpkin slice is dipped in an egg, then in breadcrumbs and fried in oil. In any way, you can cook a simple and tasty dish called “Roasted Pumpkin”. The recipe guarantees an excellent result. In addition, it will take you very little time. After all, pumpkin is fried very quickly. It is enough to hold a piece in the oil on each side for 1-2 minutes. To reduce fat content, it is recommended to put the pumpkin on a dry paper towel or towel. Put the finished slices on a plate, serve with sour cream, mayonnaise and herbs.
Fried Pumpkin: Recipe with Sweet Sour Cream Sauce
For this cooking method you will need: butter , pumpkin pulp (already peeled from peels and seeds) from 1 whole pumpkin, a tablespoon of flour, sugar and salt, sour cream (about 500 ml).
Cooking technology
Cut the pumpkin into slices and fry in vegetable oil. Make the sauce. To do this, melt the butter in another pan (a piece of 50 grams is enough), pour flour into it. Sauté a little. Then pour in the sour cream. Sprinkle with salt and sugar to taste. You can make the sauce salty and season with garlic. In this case, exclude sugar from the recipe. Bring the mixture to a boil and pour the slices of pumpkin. Enjoy your meal!