Many of us are forced to spend eight hours a day at work, and also raise children, play sports and devote some time to hobbies, self-expression or education. Often we do not have time to stand at the stove and make various labor-intensive dishes. But sometimes the soul asks for a delicious one, and the convenience foods, alas, are not. And then the chicken helps us, or rather, its chopped parts. Wings, breasts, drumsticks, quarters ... But today we will learn how to fry the chicken legs in a pan.
What kind of carcass is this, and why do we take it for frying? The ham is the thigh with the thigh. In fact, the entire leg is without its lowermost part, the paw. Breast, undoubtedly, is more dietary, but when frying, it becomes somewhat dry. Quarters can cook unevenly. Lovers of lean meat can replace hams with drumsticks or wings. Try not to buy ice cream, but chilled poultry. And if you make a choice between broilers and a farm chicken, then a lot depends on how to fry. Legs in a pan are best obtained from factory overgrown chickens. Their meat is less dense and well baked from the inside.
First, thoroughly wash the chicken pieces. How to fry the legs in a pan so that they are especially tasty? You need to pickle them first. If you put the chicken in butter in a frying pan and sprinkle it there with spices and salt, it turns out that the skin is too sharp, and the pulp is absolutely fresh. Therefore, you need to give her time to soak. If you can’t wait to sit at the table, then at least fifteen minutes. But it’s best to leave the ham soaked for an hour.
Marinades can be very different - from a simple mixture of salt with black pepper to elaborate combinations. For example, mayonnaise with garlic. Or mustard with honey. Or spices for chicken, a little turmeric. Or exotic Indian seasoning “Garam Masala”. Try also soaking the slices in soy sauce. The marinade will not only soften the meat, but also give the dish the desired tone: tender, piquant or spicy. This is the main secret of how to deliciously roast legs.
But the process of heat treatment itself depends on your taste preferences. Someone loves a crust, almost crispy shell. Others prefer a soft, soft skin. From this depends how to fry the chicken legs in a pan. In the first case, at the pickling stage, you need to grease the chicken with vegetable oil. Put a cast-iron pan on the fire . When it is hot, put the chicken legs . Fry on both sides over high heat until the desired tan appears. Then add sunflower oil, reduce gas, cover. It is necessary to turn over with a wooden spatula, and try with a fork for readiness. If at the puncture site there is no sucrose, but transparent juice, then the legs are fried.
But if you want to weaken the cholesterol attack on your liver, you need to act very differently. Pour a little oil into the pan, heat it, and then gently, with the skin up, lay the chicken. We fry them for five minutes over medium heat, then turn over with a spatula. Reduce the gas and cover. After a quarter of an hour we turn it over a second time, and after another fifteen minutes - a third. If necessary, add oil. 5-10 minutes before cooking, you can add onion rings to the pan. He will add a spicy touch to the dish. Well, now you know how to fry chicken legs to make it tasty and unusual.