Autumn honey mushrooms are the most grateful mushrooms in terms of cooking. They work great if they are salted or frozen (in the winter they will please with their rich taste), in addition, they are tasty if they are fried. And to prepare, in fact, they are quite simple.
How to fry honey mushrooms? First you need to cook the ingredients. It will take about 700 grams of mushrooms. Do not try to take a lot of honey mushrooms at once, since a large amount of mushrooms will be more difficult to cook deliciously. And they are very satisfying. Still need a little sour cream, about 150 grams, one piece of onion, 30 ml of vegetable oil and salt, pepper seasoning to taste.
Before frying honey mushrooms, you need to prepare them. It is necessary to trim the dry part of the mushroom leg and rinse it under running water in a colander. Then, pour vegetable oil into the pan and wait until it is well warmed up. Then you should cut the onion in half, and then cut each of the halves to make half rings.
Before frying honey mushrooms, you need to cook onions. By this time, the oil has already warmed up and you can put chopped onions in it, and then fry it over high heat. It is necessary that the onion acquire a golden color. After that, you will need to remove it from the pan and put mushrooms on the vacant place. It should be noted that mushrooms give juice very quickly, so the fire will need to be reduced in time, then cover the mushrooms and darken them over low heat for 10-13 minutes. After this, the mushroom juice will need to be drained into a container. How to fry honey mushrooms further? They need to constantly interfere, make sure that they do not burn. Five minutes before full readiness, salt, pepper and add spices as desired. At the very end, you need to add the already prepared onion, mix thoroughly with mushrooms and fry together for a minute.
Now it's time to remember the mushroom juice, which was drained into a separate container. In it you need to add sour cream and mix thoroughly. And the best thing is to beat with a blender or mixer, if any. The resulting mass must pour mushrooms and onions, which at this time languish in a pan. The fire must be increased at this moment and the liquid evaporated a little. It should be noted that there is complete freedom of action: how much time to fry mushrooms - here everyone will decide for himself. Someone likes the sauce to be thicker, someone, on the contrary, prefers liquid. Actually, the time depends on this, during which the mushrooms will languish over the fire. This is the last stage. Such mushrooms are perfect as a side dish or as an independent dish.
Here is the answer to the question of how to fry mushrooms. There are many other recipes. You can simply pour the salted mushrooms with sour cream and stew them, covered with a lid. Or you can fry them with finely chopped potatoes, it will also turn out very tasty. Honey mushrooms - the product is unpretentious, it can be fried as you like and with anything, and it will still be delicious. Enjoy your meal!