Delicious caramel pies can be prepared very simply and quickly. It is not always worth buying ready-made caramel, it is also made at home - it turns out no worse than a store. Also worth noting is a pie with puff pastry. Packing such a product in the freezer allows you to get a delicious dessert very quickly.
"Changeling" with apples
This cake got its name due to the fact that after baking it is turned over and served in this form. It turns out very beautiful, with a delicious crust. To make a pie-changeling pie with apples and caramel use:
- 300 grams of puff pastry;
- three apples;
- 100 grams of sugar;
- a tablespoon of butter;
- half a lemon;
- ten grams of cinnamon.
It is better to choose a dough without yeast, then the cake will definitely work! The apples are peeled and cut into slices: about eight parts are obtained from one apple. Seeds are also removed. Slightly sprinkle apples with lemon juice, so they will retain their color, will not darken. So the top of the cake will be bright, beautiful.
Pour ground cinnamon and about a spoonful of sugar, gently mix and temporarily leave the workpiece.
Homemade caramel recipe made from sugar and butter
This is actually one of the easiest caramel options. In the form, spread a little cream - the fatter it is, the better. Fall asleep 100 grams of granulated sugar. Sent to a strong fire, lightly stir the mass with a spatula so that the sugar melts evenly and does not burn. Warm the mixture until it becomes caramel. They spread apples in caramel in a circle, immediately forming a beautiful hat of the pie. So it is better to spread in a circle, like a flower. Heated all together. Apples no longer move. They will release their juice, which will mix with sugar. Cook the fruit for fifteen minutes.
A circle of slightly larger diameter is cut out of puff pastry than a frying pan. Gently cover them with apples. The edges are slightly tucked inward. Fork make punctures in the test.
They heat the oven to 180 degrees, send the form there for thirty minutes. Leave the finished baking for seven minutes, then turn it on a plate. You cannot leave the caramel cake longer: the caramel will freeze and it will be difficult to take out the cake. But it’s also not worth turning over immediately: you can still burn yourself with liquid sugar. It is impossible to sprinkle the cake with icing sugar: a beautiful glossy crust will disappear.
"Changeling" with peaches
This dish also turns out beautiful and appetizing. In order to prepare the dough, you need to take:
- three eggs;
- a glass of sugar;
- half a teaspoon of salt;
- as much soda;
- 200 grams of flour;
- 180 grams of butter;
- some lemon juice.
For the filling use:
- five peaches;
- 100 grams of sugar;
- 50 grams of butter;
- a tablespoon of rum.
Start cooking with the dough. Butter, salt and sugar are mixed using a mixer. Without stopping, they introduce eggs. After pouring flour and stir the dough with a fork. Quench the soda with lemon juice and add to the dough, stir it and leave for a while.
Peaches cut crosswise, pour boiling water. Leave it like this for ten minutes, after peeling off them. Cut into halves and take out the bone.
In a stewpan put butter, add rum and sugar. Keep on medium heat until sugar dissolves. Pour the mass to the bottom of the cake tin. Spread the halves of peaches. Distribute the dough evenly on top, level with a spoon.
Such a beautiful cake is baked for 50 minutes at a temperature of 190 degrees. The cake is allowed to cool a little, after it is turned on a plate. Cut into batch pieces. You can serve such a dessert with a scoop of ice cream and mint leaves.
Simple soft caramel cake
For this delicious cake with caramel, you need to take:
- a glass of sugar;
- a pinch of salt;
- a glass of flour;
- 150 grams of butter;
- 300 ml cream;
- 50 ml of water;
- four eggs;
- a pinch of cinnamon;
- a couple of pinches of ginger and vanillin;
- a couple of tablespoons of cold water.
Start by making the dough. Butter is cut into pieces. It is better to use a chilled product. Flour and salt are mixed on the board, and pieces of butter are added. Add a tablespoon of sugar. Grind with a knife into crumbs, the smaller, the better. After a teaspoon of ice water is introduced. Knead the dough. Gradually add more liquid until a tough dough forms.
They wrap it in cling film and send it to the refrigerator for fifteen minutes. After rolling thinly on a table sprinkled with flour. Spread in the form, cut off the extra edges, cover with foil or parchment. Pour some cereal so that the dough does not rise. Sent in a preheated oven. The dough should harden.
Soft Caramel Recipe
For the main part of the cake, sugar and water are mixed. Sent to the fire. Cook, stirring, until the mass becomes brown and thick. Pour in a thin stream of cream, not ceasing to stir. Beat eggs separately. Aromatic spices are added to the caramel mass, eggs are poured in and immediately removed from the heat. Beat with a whisk until the mass becomes homogeneous.
The finished cake is removed from the oven, the load and foil are removed, and the filling is poured. Send back for another twenty minutes. Before serving the caramel pie on the table, it needs to be cooled. Otherwise, it will not cut.
Appetizing recipe with ready-made caramel
Not everyone wants to make caramel at home. You can use the purchase option. For such a caramel pie recipe you need to take:
- half a glass of sugar;
- 200 grams of finished soft caramel;
- 2.3 cups flour;
- 250 grams of butter;
- a couple of teaspoons of vanillin.
The oven is immediately heated to two hundred degrees. The oil is removed from the refrigerator in advance to make it soft. It is mixed with sugar, whipped with a mixer to make the ingredients homogeneous. Enter vanillin and sifted flour. Knead a thick dough.
About a third are put in the freezer for about 15 minutes. The rest is distributed along the bottom of the mold. Lubricate with an even layer of caramel. Finished frozen dough is rubbed onto the filling. Send the cake to the oven for thirty minutes.
Homemade cakes are a special type of dessert. Pies with soft or viscous caramel can be an excellent accompaniment to any meal. They are prepared with shortcrust or puff pastry, with or without fruit. You can also add aromatic spices such as ground ginger or cinnamon. Such a dessert will surely appeal to all family members.