Beef needs to be cooked so that it is tender and soft. For this, first of all, you need to choose the right meat. It should be young and fresh. Typically, beef cooking time is longer than, for example, pork. But knowing some secrets, you can significantly reduce it.
For example, beef in foil cooks a little faster. To prepare this dish you need to take about a kilogram of pulp. We prepare it by washing and drying with a towel. Next, peel and chop the carrots and garlic. We make small cuts in the meat and lay there cloves of garlic and slices of carrots. Then you need to sprinkle beef with salt and seasonings. Now we put the meat on the foil. On each side you need to put chopped onions and herbs. We wrap the foil and send it to prepare in the oven.
After 1.5-2 hours, you can see if the beef is ready in foil. To do this, pierce a piece of meat with a stick. If the juice is clear, then the beef is ready. A lot of juice should appear inside the foil, so we open it very carefully.
Now I will tell you how to cook beef in a foil with potatoes. To speed up the baking process, you must first bring all the ingredients to a half-ready. Cut the beef fillet in layers. Then we beat off each piece and sprinkle with spices. Fry chops in a pan from all sides. Peel the potatoes and cut into circles. Next, fry it in butter. Now we spread the foil on the baking sheet and put the chops on it. You need to put potatoes on top of the meat. Now you need to wash and chop the mushrooms. Fry them in a pan and add cream at the end of the frying. We spread this mixture on meat with potatoes. Add salt and any spices as desired. We close the foil so that there are no open spaces. We send our dish to the oven. Beef in foil served with vegetables or a salad of fresh vegetables.
When cooking beef, you can use any seasoning. They will give the meat a flavor and new flavor. Garnish can also be served any. Usually, when the beef is cooked in foil, a lot of juice is formed. It has a meaty flavor and aroma of seasonings used. Serve it as gravy or make sauce out of it.
Beef in foil, baked in one piece, is perfect for a festive table. The following dish can be prepared and served to guests. Take a piece of beef and pickle it. If the meat is with bone, then do not pull it out. Now prepare the mixture for the marinade. Mix olive oil, sage, lemon zest, salt and any pepper. We apply this mixture to the meat and leave it to marinate for 10 hours. You can choose your spices, as well as add a bay leaf. In order for the meat to be aromatic, it must be saturated with marinade.
Now you need to bake the meat correctly . We put the oven at 230 degrees and send the beef into it for 30 minutes. Then we lower the temperature to 170 degrees and bake the meat for another 1.5 hours. After this, you need to check whether the beef is ready in the foil. Cut the meat into portions and serve. You can peel potatoes in advance and boil it a little. Then put it in a form, shortly before the meat is ready. It will be a wonderful side dish to our dish.
If you prefer healthier foods, then use a double boiler. Here's how to cook beef in a double boiler. The recipes are quick and easy. We cut the meat into layers and beat each of them. Add salt and pepper to them. Three carrots on a grater and add garlic, pepper and salt to it. Mix it with mayonnaise. Now put this stuffing on a layer of meat and turn it into a roll. Put the beef on the lower level of the double boiler. On the next level, you can put potatoes with cloves of garlic. Cook for about 40 minutes.