Fried potatoes with mushrooms is a simple but satisfying dish that cooks easily and quickly. There are few ingredients in the recipe, but this does not make the dish less tasty. On the contrary, many people like it.
Chips with champignons and onions
Essential Ingredients:
- Chopped greens - 2 tablespoons.
- Potato - 600 grams.
- Butter - 30 grams.
- Champignons - 300 grams.
- Ground pepper - 1/5 teaspoon.
- Onions - 1 piece.
- Olive oil - 4 tablespoons.
- Salt - 1/2 teaspoon.
- Bay leaves - 2 pieces.
Cooking recipe fried potatoes with mushrooms and onions
Everyone can enjoy this dish without exception. And vegetarians, and fasting, and besides this, also lovers of a hearty and hearty meal. Unpretentiousness, and most importantly, ease of preparation contribute to its frequent inclusion in the everyday menu of very many families. What could be tastier than fried potato crisp? In addition, cooked fried potatoes along with mushrooms and onions are very tasty.
Step One: Potato Preparation
This simple dish still requires the preparation of each ingredient separately. Potatoes need the most time to cook, so they should be tackled first. First peel all the tubers, then wash and chop well. You can do this in several ways to choose from: straws, cubes, cubes, slices or slices. After the peeled tubers are cut into one of the above options, they must be blotted with a towel.
Step two: frying potatoes
Then you need to pour olive oil into the pan and place on medium heat. Further, in order to continue cooking fried potatoes with mushrooms, mushrooms, you need to put chopped tubers in a pan. Lightly salt and turn over regularly during the frying process, which lasts 20 minutes.
Step Three: Mushroom Preparation
While the potatoes are cooked, you should tackle the mushrooms. Contaminated champignons must be washed. The main thing is not to overexpose them in water, since mushrooms absorb it quite quickly. After that, remove the skin layer from the hats and renew the slice of the mushrooms. At the end, cut all the mushrooms into slices.
Step Four: Roast Champignons with Onions
Next, you need to take a second pan and heat over heat with butter. Put the prepared mushrooms in it and pass for 5 minutes. Peel and cut onions into thin rings. Slide the fried champignons to free half the pan. Put onion next to them and fry for another 7 minutes.
Step Five: Mixing Ingredients
Then combine in one pan fried potatoes with mushrooms and onions. Salt to taste and pepper. Add bay leaves, cover with a lid on top and darken over low heat all components for another 6-8 minutes.
The fried potatoes cooked according to this recipe with mushrooms, champignons, as well as onions are tasty and aromatic. You can serve it for dinner with washed fresh tomatoes. If desired, you can sprinkle with finely chopped dill or parsley. This dish is a wonderful hearty dinner that will not leave you feeling heavy.
Fried potatoes with sour cream and mushrooms
Product List:
- Garlic - 4 cloves.
- Potatoes - 1.5 kilograms.
- Vegetable oil - 20 milliliters.
- Sour cream - 200 grams.
- Champignons - 1 kilogram.
- Provencal herbs - 1 dessert spoon.
- Ghee - 50 grams.
- Fresh chopped greens - 2 tablespoons.
- Salt - 1 teaspoon.
Cooking
Recipes of fried potatoes with mushrooms are available for almost every family, as they can be attributed to budget cooking. Such a side dish, besides a home dinner, also looks good at a festive feast. It is a great addition to meat, as well as a separate hearty dish. There are many different options, how to cook a delicious dish from ordinary fried potatoes. Combining it with spicy spices, mayonnaise and herbs, you can give the potato a unique aroma and taste.
Mushrooms are used fresh, pickled, frozen and dried. Almost any will do: mushrooms, butterfish, chanterelles, porcini mushrooms and others. At the same time, you can cook fried potatoes with champignons in a pan with the addition of other ingredients. Initially, some product preparation is required. Peel potatoes, wash well, dry thoroughly. And only then cut it as you wish into strips or slices. By the way, if you prepare potatoes for three hours with cold water, you can significantly reduce the amount of nitrates in it.
Next - champignons. From them it is necessary to wash off small particles of earth and sand, so that in the future they will not be found in the finished dish. After washing, the mushrooms must be well dried and cut into slices. Peel and chop the garlic cloves very finely. Next, you need to take two pans and distribute the baked lard and vegetable oil in equal amounts in them. Then put them on the fire and heat them up. Put potatoes in one, and champignons in the other. Fry the mushrooms until all the liquid has evaporated. Then salt a little, mix, close the lid and leave on the stove until cooked.
Fry potatoes over a high heat. It should be well browned and covered with a golden crust. You must remember to mix it sometimes. Then add salt to taste, cover the pan with a lid, reduce heat and bring to readiness. Then shift the almost finished potatoes into a pan with fried champignons. Pour olive herbs to them, add garlic and sour cream. Mix thoroughly and continue cooking under the lid for another 10 minutes. Then turn off the heat, sprinkle with fresh herbs, mix and let stand for 10-15 minutes. A very tasty and fragrant dish is ready. Serve the fried potatoes with champignons to the table best with pickles, tomatoes or cabbage.
Pan fried potatoes with champignons and chicken
Ingredients Composition:
- Tomatoes - 2 pieces.
- Potato - 700 grams.
- White pepper - 1/5 teaspoon.
- Chicken fillet - 250 grams.
- Marjoram - 0.5 teaspoon.
- Dill - 4 branches.
- Champignons - 400 grams.
- Oregano - 0.5 teaspoon.
- Onion - 2 heads.
- Sour cream - 2 glasses.
- Cheese - 200 grams.
- Young onions - 4 pieces.
- Rosemary - 0.5 teaspoon.
- Salt - 1 dessert spoon.
- Oil - 50 milliliters.
Cooking process
Chips with champignons and chicken are a simple and fairly high-calorie dish. Although it is not new, it still remains among the beloved of so many families. Served with sauerkraut or pickles, it is swept off the table almost instantly. We offer to cook it according to the recipe and feed tasty and satisfying all your household.
Initially, it is necessary to rinse the chicken fillet, dry it and cut into pieces. Put in a bowl, sprinkle with spices and salt. Stir and leave to marinate for about 30 minutes. Next, prepare the potatoes that need to be peeled, washed and chopped. Heat oil in a stewpan and put potatoes in it. Salt, pepper and fry, stirring over low heat, almost until done, and remove from stove.
Then you should go to the mushrooms. Mushrooms are good, but do not rinse for long in water and dry them properly. Then peel the hats off and cut off the ends of the legs. Cut each lengthwise into two halves, put a slice on a cutting board and grind into slices 3 mm thick. Then transfer them to the pan, salt and fry for 10 minutes. Put prepared mushrooms in a bowl and cover.
Now peel the onion heads and chop them in half rings. Place in a pan, pour in a little oil and lightly fry. Then add to it the pickled pieces of chicken, mix and continue to fry together for another 10 minutes. During this time, wash and chop the tomatoes into cubes and chop the greens and young onions. Still need to grate a piece of hard cheese.
Next, return the stewpan with fried potatoes to the stove, lay on top sliced chicken fillet, passaged with onions. Then there are tomato cubes and mushrooms. Top - a layer of sour cream mixed with young onions and dill. And at the end, garnish with grated cheese. Cover the stewpan with a lid, light a low heat and cook for about 15 minutes. Serve the dish hot by dinner.
Fried potatoes with mushrooms is a simple but satisfying dish. It is prepared simply. And its main advantage is that the ingredients are available year-round.