Pasta casserole is a simple and satisfying dish, consisting of several complementary ingredients. Depending on the selected recipe, ground meat, vegetables, sausages, eggs, mushrooms or cottage cheese are added to it, and sour cream or cream fillings are used as a binding component. In today's publication will be considered the most popular options for cooking pasta casseroles with cheese in the oven.
With vegetables and chicken
This simple and budget dish will repeatedly help out the working housewives who need to quickly and satisfyingly feed the hungry household, but they do not have too much time to create culinary delights. Its advantage lies in its simple composition and utmost simplicity of preparation. To serve it for dinner, you will need:
- 300 g durum wheat pasta;
- 100 g of low-melting cheese;
- 300 ml of whole milk;
- 3 cloves of garlic;
- 3 eggs;
- 1 fresh chicken breast;
- 1 bell pepper;
- 1 juicy carrot;
- 1 onion;
- salt, water, dill, pepper and vegetable oil.
Step No. 1. Peeled, washed and chopped onions passer in a greased pan until the color changes.
Step No. 2. When it becomes transparent, grated carrots, chopped peppers, crushed garlic and spices are added to it alternately. All this is prepared in two minutes and quickly removed from the stove.
Step No. 3. Macaroni is loaded into salted boiling water, boiled, thrown into a colander, and then distributed along the bottom of a greased form with high sides.
Step No. 4. Top with fried vegetables and raw, salted and chopped meat.
Step number 5. All this is poured with a mixture of lightly beaten eggs, milk, cheese chips and chopped herbs, and then sent to the oven. Prepare the dish at a standard temperature within 30-40 minutes. After cooling, the casserole of pasta with chicken and cheese is cut into portions and served with vegetable salad or sauce.
With champignons
This option will appeal to lovers of nutritious homemade dishes, which include mushrooms. To prepare such a fragrant and hearty casserole, you will need:
- 300 g of fresh large champignons;
- 180 g of cheese;
- 60 ml of whole milk;
- 1 package of pasta;
- 2 medium onions;
- 3 eggs;
- salt, water, spices and vegetable oil.
Step number 1. Macaroni is boiled until half cooked in salted water and discarded in a colander.
Step No. 2. When the remaining liquid drains from them, they are supplemented with mushrooms fried with onions, and laid out in a greased, heat-resistant form with high sides.
Step number 3. All this is poured with salted milk, combined with spices, eggs and half the available cheese chips.
Step No. 4. The contents of the container are filled with the remaining cheese.
Step No. 5. Prepare a pasta casserole with cheese in the oven, heated to 180 ° C, within half an hour.
With broccoli and cauliflower
This healthy and low-calorie dish can be a good dinner for those who like to eat tasty food and do not want to spoil the figure. To prepare it, you will have to prepare in advance:
- 250 g of durum wheat pasta;
- 120 g low-fat cheese;
- 2 tomatoes;
- 1 medium zucchini;
- 8 inflorescences of broccoli and cauliflower;
- salt, water, oregano and vegetable oil.
Step No. 1. Boil the pasta until half cooked in salted boiling water, put it in a colander and wait for the remaining liquid to drain from them.
Step No. 2. At the next stage, they are laid out in a greased form with high sides.
Step No. 3. From above, broccoli, zucchini rings, cauliflower and tomato circles are evenly distributed.
Step number 4. All this is sprinkled with oregano and rubbed with cheese. The resulting workpiece is sent for final heat treatment, and then served to the table. Cook pasta casserole with cheese in the oven, heated to 190 ° C, within 30 minutes. During this time, she will have time to cover herself with an appetizing crust, which both large and small eaters like.
With cheese and milk sauce
This delicate dish will be a real find for lovers of simple homemade food. It goes well with meat or poultry, and if necessary replaces a full meal. Since the pasta and cheese casserole recipe below suggests a specific grocery set, check in advance if you have it at hand:
- 350 ml of whole milk;
- 500 g of pasta;
- 300 g of hard cheese;
- 3 tbsp. l regular flour;
- ¼ packs of butter;
- salt, spices and water.
Step No. 1. Paste pasta into a pot with salted boiling water, boil it, put it in a colander and wait for the excess water to drain.
Step No. 2. At the next stage, they are transferred to a greased form with high sides and watered with sauce cooked from molten butter, flour, milk and spices.
Step number 3. All this is covered with cheese and sent to the oven. Cook the casserole at 200 ° C for 25 minutes.
With tomatoes and olives
This juicy and vibrant pasta casserole with tomatoes and cheese will be a great breakfast for the whole family. It can be prepared in advance, and in the morning just reheat in the microwave. To make it for yourself and your loved ones, you will need:
- 350 g pasta;
- 100 g of cheese;
- 20 olives;
- 3 eggs;
- 2 tomatoes;
- 3 tbsp. l sour cream (20%);
- salt, water and vegetable oil.
Step No. 1. The pasta is boiled in salted boiling water, discarded in a colander and poured into a greased container with high sides.
Step number 2. Slices of tomatoes and chopped olives are sent there.
Step No. 3. At the next stage, the contents of the form are poured with sauce made from sour cream, beaten eggs and spices.
Step number 4. All this is rubbed with cheese and sent to a heated oven. Prepare the dish at 170 ° C for half an hour.
With egg
This simple and quick to prepare dish will become not only an independent lunch, but also a harmonious addition to fish or meat. To serve pasta casserole with eggs and cheese on time, you will have to stock up on everything you need in advance. In this case, the list of required should be:
- 3 tbsp. l thick homemade cream;
- 150 g pasta;
- 100 g of cheese;
- 1 egg
- ½ tsp dried garlic;
- salt, water, spices, oil and dill.
Step number 1. Macaroni is poured into a pan with salted boiling water, boiled and discarded in a colander.
Step No. 2. As soon as the remaining liquid drains from them, they are supplemented with spices, dried garlic, eggs, cream and half the available cheese.
Step number 3. Everything is carefully mixed and laid out in a greased form with high sides.
Step No. 4. The future casserole is overwritten with the remaining cheese and sent to the oven. Prepare it at 180 ° C within 15-20 minutes.
Sausage
This appetizing and nutritious dish does not need any meat or fish supplements. It goes well with fresh vegetable salads and will appeal to even particularly picky eaters. To cook your own pasta casserole with sausage and cheese, you will need:
- 110 g of sweet pepper;
- 180 g tomato;
- 100 g of hard cheese;
- 150 g smoked sausage;
- 250 g pasta;
- 200 g of cooked sausage;
- 2 eggs;
- salt, water, oil and spices.
Step number 1. Macaroni is poured into salted boiling water, boiled and discarded in a colander.
Step No. 2. As soon as the remaining water drains from them, they are supplemented with sausage diced.
Step number 3. Shredded vegetables, beaten eggs and spices are sent there.
Step No. 4. All gently mix, pour into a greased form with high sides and cover with cheese. Cook the casserole at 180 ° C for 40-50 minutes.
With ham
As part of this versatile and very satisfying dish, there are two types of cheese at once. The pasta casserole with ham is so delicious that it’s not a shame to offer guests who come to dinner. And for its preparation you need only readily available products, including:
- 50 g of parmesan;
- 100 g Emmental cheese;
- 200 g of good ham;
- 500 g pasta;
- 150 ml cream;
- salt, water, spices and oil.
Step No. 1. The pasta is boiled in salted boiling water and discarded in a colander.
Step No. 2. When the remaining liquid drains from them, they are supplemented with cream, ham, grated Parmesan and seasonings.
Step No. 3. All gently mix, spread in a greased form with high sides and rubbed with Emmental cheese. Cook the casserole at 210 ° C for 15 minutes.
With sausages
This delicious dinner will surely be appreciated by lovers of sausages. To treat them to pasta casserole with sausages and cheese, you will need:
- 1 onion;
- 3 eggs;
- 4 high quality sausages;
- 250 g pasta;
- 150 g of quality hard cheese;
- 2 tbsp. l thick sour cream;
- ½ tsp ground chili;
- 1 tsp. paprika and dried oregano;
- salt, filtered water and vegetable oil.
Step No. 1. The peeled and chopped onions are supplemented with spices and sautéed in a greased hot pan.
Step No. 2. As soon as it changes its shade, sausages cut into circles are poured out to it, fried all together until browned.
Step No. 3. In the next step, the contents of the pan are mixed with pre-cooked pasta, sour cream, eggs and oregano.
Sha No. 4. All this is transferred to a greased form with high sides and rubbed with cheese. Cook the casserole at 200 ° C for 15–20 minutes.
With ground meat
This delicious and very presentable dish will be a worthy choice for a small family feast. To cook a casserole with pasta, minced meat and cheese in the oven, you will need:
- 600 g of any twisted meat;
- 300 g of any pasta;
- 200 g low-fat cheese;
- 3 eggs;
- 1 onion;
- salt, drinking water, oil and aromatic seasonings.
Step number 1. Pasta is boiled until half cooked in salted boiling water and discarded in a colander.
Step No. 2. When the remaining liquid drains from them, they are divided into two parts, one of which is placed in a greased form with high sides.
Step number 3. From above, distribute the minced meat, fried with onions and spices, and the remains of pasta.
Step No. 4. All this is poured with beaten eggs, mashed with cheese and baked at 150–170 ° C for 20–30 minutes.
With vegetables and smoked chicken
This juicy and fragrant casserole will surely take its rightful place on the menu of every bird lover. For its preparation, it is better to use pasta from durum wheat, as they do not crawl during cooking and are distinguished by excellent taste characteristics. To pamper your loved ones with such a dinner, you will need:
- 300 g of any pasta;
- 150 g of Gouda cheese;
- 250 g smoked chicken;
- 50 ml of liquid cream;
- 1 thin-skinned zucchini;
- 1 ripe red tomato;
- 2 eggs;
- salt, herbs, water, aromatic spices and vegetable oil.
Step No. 1. The washed zucchini is cut into thin circles and spread in a greased form.
Step No. 2. From above put a thin layer of previously grated Gouda and cover it with pre-cooked pasta.
Step number 3. All this is sprinkled with chopped herbs and rubbed with cheese.
Step number 4. Top layers of the remaining zucchini, smoked chicken and tomatoes.
Step No. 5. At the next stage, the contents of the form are sprinkled with grated Gouda, poured with egg-cream mixture and subjected to heat treatment. Cook pasta casserole with cheese in the oven, heated to 190 ° C, within 25 minutes. Before serving, it is slightly cooled, cut and laid out in flat plates.