Today, jelly has almost disappeared from tables and from the menu of our people. If someone decides to make a drink, he usually buys a chemical soluble billet in a supermarket. Yes, it’s faster and easier. However, neither good taste, nor benefit is expected from this "delicacy". It’s better to cook oatmeal jelly from hercules. The recipe is simple and affordable for everyone. The only thing the chef needs is patience.
The benefits of jelly from oats
No wonder in ancient times it was widely used by the Russian people. And not only commoners - nobles also did not shun him. Oatmeal jelly is especially useful and recommended for stomach and intestinal problems, as well as kidney diseases. In addition, it has a very positive effect on appearance: thanks to the vitamins and microelements available in oats, hair and nails are strengthened, skin condition improves, and ugly swelling is removed. Oatmeal kissel also has a beneficial effect on vision: its effectiveness in preventing night blindness and getting rid of it has been scientifically proven.
Modern people will be most interested in another function of oatmeal jelly: it actively contributes to weight loss. Moreover, the result remains stable: the kilograms dropped once are not returned after stopping the drink.
It seems that now many decide to try to cook oatmeal jelly from hercules. You can take any recipe. We offer several to choose from.
Just jelly
There are several ways to cook oatmeal jelly from oatmeal. In most cases, you can’t do with cereal alone. However, we will start with the simplest recipe for which only they will be needed. A half-kilogram pack of Hercules (just not instant!) Is poured into a 3-liter glass bottle and filled with water to about half. The neck is covered with a napkin (not a lid!), And the dish is placed somewhere in the heat. You need to wait about three days. Then the contents of the container are kneaded, filtered in an unenameled pot and put on maximum heat. Stir intensively until boiling. That's the whole oatmeal jelly from Hercules! The recipe, as you see, is unpretentious, and some people try to bring something of their own into it - sugar, vanilla, even dried fruits. So to speak, to enrich the taste. However, experts in the culinary business strongly do not recommend adding anything during cooking. Already cooled, it can be seasoned to your liking. By the way! Traditionally, jelly should be eaten with fried onions - the dish was considered lean. But you can drink milk, cream and even coffee. Or add jam.
Almost jelly
Another cooking option, resulting in an excellent oatmeal jelly from hercules. The recipe can be called faster: it will take only a day to implement it. Half a glass of cereal is poured into one and a half glasses of heated water, covered and kept warm for the specified time to swell. Then the liquid is filtered off through cheesecloth, folded in several layers, three tablespoons of sugar and a pinch of salt are placed in it, and the base is placed on a small fire - with constant and continuous stirring. When the jelly thickens, it is removed from the stove, a glass of milk is poured and mixed. The cooled liquid is poured into a bowl lubricated with oil. When it hardens - cut like jellied meat and eat with yogurt or cold milk.
Milk-oat option
Despite the presence of a dairy component in the previous dish, it is still cooked on water. And the foundation should stand for a long time. And here is oatmeal jelly from Hercules, the recipe of which goes without water at all. Half a glass of cereal is steamed in two glasses of warm milk. After an hour and a half, when the oatmeal swells, the milk is drained, the flakes are squeezed through cheesecloth into it, a spoon is poured without a hill of starch and a little salt. If the drink is intended for children, you can flavor it with sugar or honey. Jelly is cooked on the slowest fire, with indispensable stirring. The main thing is not to let it boil.
Tasty slimming drink
With the lost benefits to the body as a whole, the main purpose of this version of the dish is to get rid of excess weight. To achieve the intended goal more quickly, a simple oatmeal jelly from Hercules is being prepared: the recipe for weight loss is supplemented with beets and prunes. At the same time, you not only lose weight, but also cleanse the body of toxins and toxins. Half a glass of dried fruit without seeds is finely chopped; the vegetable is rubbed - it should turn out as much. Both components are mixed, supplemented with flakes (also half a glass), poured with two liters of water and boiled for a quarter hour without boiling. The jelly itself is drunk before bedtime, after which a heating pad is placed on the liver. And the thick becomes breakfast - delicious and very healthy.
Kissel according to Izotov: preparing sourdough
At the end of the last century, the virologist Izotov not only came up with a new kind of jelly, but also patented it. All the beneficial qualities inherent in a traditional drink are enhanced many times over. And its effectiveness in the treatment and prevention of many diseases is recognized by official medicine. True, its preparation is multi-stage and troublesome, but you should try if you want to get a truly miraculous oatmeal jelly from oat-flakes. The recipe requires preliminary preparation of oat concentrate. We will do it.
A dozen and a half tablespoons full of oatmeal is poured into a three-liter clean jar, a pound of cereal, a small piece of black bread (purely rye, not mixed) is placed and half a glass of kefir is poured. The last two components are needed to ensure fermentation. The remaining free volume is filled with boiled water. In the warm months, the bank is insulated, in the cold - it is placed under a heating radiator. Fermentation will last a day or two; a longer one will make the drink less tasty.
The mixture is filtered and left to sediment. The cake is washed with small amounts of water, which is discharged into another container - it must also settle. After a day, the upper layer of liquid is carefully drained, and the concentrate is stored in the refrigerator.
Hercules oatmeal kissel: recipe with photo
Having a ready-made concentrate, you can begin to create a healing drink. A few spoons of the base are bred in two glasses of water - not heated, cool. The amount of concentrate varies between 5 and 10 tablespoons - to your taste. The mixture is boiled over low heat for five minutes, then a little oil (preferably lean) is added to it and a pinch of salt. Kissel is used in the morning, with a slice of rye bread. You don’t want to eat at least five hours, so in addition to general recovery, in a month you will be able to observe some weight loss.
Well, as you can see, there are several options for how to cook oatmeal jelly from hercules. Having mastered the technology, it is quite possible that you will become a fan of an old Russian drink. Losing weight with it is easy, plus there is also benefit for the appearance and body. Taste, however, may seem unusual, but when you taste it, you will definitely start cooking jelly regularly.