Closed pies with filling can be admired. From above, they are usually decorated with birds, flowers and leaves of dough, and on the edges are laid out with a cute pigtail. Such masterpieces are easily successful for those who are friends with cooking and love the smell of fresh pastries. And what about those who do not know how to cut beautiful figures? Chrysanthemum meat pie - way out.
Cooking secrets
Yeast pies with meat exist in almost all cuisines of the world. The secrets of their preparation are known to any experienced housewife. Some add zucchini and buckwheat porridge to the meat, while others add red wine or boiled vermicelli. Pies with minced meat and mushrooms, chopped walnuts or boiled potatoes are very tasty. Depending on which meat is used for baking, the presence of spices and other additives, unique culinary products with a unique aroma are obtained. Below is a recipe for making a pie "Chrysanthemum". It comes out not only delicious, but also very beautiful.
Ingredients
For the test:
- kefir - 100 milliliters;
- flour - 500 grams;
- yeast - 10 grams;
- milk - 100 milliliters;
- eggs - 1 piece;
- sugar - 1 tablespoon;
- vegetable oil - 6 tablespoons;
- salt - 1 teaspoon.
For filling:
- onions - 1 piece;
- minced meat - 300 grams.
Additionally:
- eggs - 1 piece;
- hard cheese - 100 grams;
- butter - 30 grams.
Test preparation
In order to bake a pie with meat "Chrysanthemum", you need to knead the dough. This is pretty simple.
- First of all, you should prepare the dough. To do this, mix sugar, yeast, milk, and then put the food for fifteen minutes in a warm place.
- Then you need to knead the dough from all the prepared ingredients. In the flour, stir the risen dough, kefir, salt, vegetable oil and egg. If the dough will stick to your hands, you can add more flour.
- Now you need to put the finished dough in a cup, cover it with cellophane on top and leave it to rise in a warm place for one hour.
Preparing the filling
Chrysanthemum meat pie cannot do without mouth-watering toppings. In order to cook it, you must add chopped onions to the minced meat. Then you need to pepper, salt and pour the broth. All ingredients should be mixed well. The broth can be replaced with ordinary water mixed with some seasonings. Separately, grate hard cheese on a coarse grater.
How to cook Chrysanthemum meat pie
- Baking dough should first be kneaded and divided into parts. After this, the table must be sprinkled with flour. Then you need to roll out the dough with a thickness of three millimeters and cut circles out of it with a glass.
- Now in each circle should be put a little minced meat and a pinch of cheese. After that, the dough with the filling should be folded in half, like a dumpling, and then roll again. The ends of the product should be plucked so that a figure resembling a petal is obtained.
- Then put greased parchment paper into the mold . After that, the finished petals need to be laid out in a circle as densely as possible to each other.
- Pie "Chrysanthemum" with minced meat in the center should be decorated with a rose. In order to blind it, you need to put the mince on three parts of the circle, and then lay out the dough products on top of each other.
- Now the dough with minced meat must be carefully rolled up. You get a rose, which will need to be installed in the center of the product.
- Next, the meat pie "Chrysanthemum" should be covered with cellophane. Then it must be left to raise the dough for twenty minutes.
- After that, bake the grease with a beaten egg and place in the oven, preheated to 180 degrees. Cooking time - 40 minutes.
- Now the pie with meat "Chrysanthemum" needs to be greased with melted butter. After that, baking should be covered with a towel and set aside for fifteen minutes. Oil can be specially not melted. You can simply pick it up with a fork and pass it on the hot surface of the baking dish, and it will quickly melt.
The pie is ready! If you still have the filling and the finished dough, then you can make yeast pies with meat from the products. They will turn out very magnificent and tasty.
Other filling
Other ingredients can be added to the Chrysanthemum mince pie. For example, white cabbage. Due to it, minced meat becomes more fragrant and juicy.
Ingredients:
- onions - 1 piece;
- garlic - 2 cloves;
- minced meat - 250 grams;
- vegetable oil - 1 tablespoon;
- cream - 50 milliliters;
- salt, pepper, herbs - to taste.
Cooking method:
- First of all, chopped garlic and onions should be slightly fried with the addition of oil in a pan.
- After that, they need to add coarsely chopped cabbage. It should be fried along with other vegetables for about 5-7 minutes.
- Then add cream to the pan and simmer the products over moderate heat for about 5 minutes. Next, the vegetables need to be slightly cooled.
- Now minced meat should be passed through a meat grinder along with cabbage. The mass must be salt, pepper and combine with finely chopped greens.
The filling is ready. The rest of the pie "Chrysanthemum" is prepared in the same way as described in the previous recipe. Enjoy your meal!