We will cook cutlets under a fur coat based on minced turkey. Consider several recipes that differ in the variety of composition. Thus, most likely, you will find at home the necessary products from which you can cook this amazingly delicious dish literally immediately after reading the article.
Simple cutlet recipe: ingredients
To prepare the meat, we need 1 kg of turkey meat pulp. In addition, you need half a white loaf and some milk to soak this loaf, and 2 eggs. For minced meat for taste and aroma, you will also need to add salt and ground black pepper to taste and 2 tbsp. l mayonnaise.
For a “fur coat” and filling, you will need 2 tomatoes, 250 g of any hard cheese, 50 g of butter and mayonnaise. In addition, you will need some sunflower oil to fry and grease the pan.
Cooking a simple version of cutlets under a fur coat in the oven
To begin, we soak the loaf in milk, then either knead it and add the turkey minced meat, or pass it through the meat grinder along with the meat. Add egg, salt, mayonnaise and pepper to our minced meat. We mix everything well in order to get a more or less homogeneous mass.
Now we will make meat pies. That is, cut a piece of cheese and put in the center a circle of minced meat, on top of the cheese - butter of the same size, only thinner. We fix, mold something like pies.
Now it’s time to lightly fry the patties, but you don’t need to do this until you are ready. Only until a golden crust appears.
Cutlets need to be folded into some form such as ducklings. Such that she had sides. We pour in the oil on which we fried our meat balls, and also add some water, but in such a way that it does not cover the patties on top.
It's time to make a "coat" for cutlets. To do this, we take tomatoes and put slices of these vegetables on top of our semi-finished products. Now you need to sprinkle the grated cheese on top on the patties and put a little mayonnaise, literally a drop, on each piece.
We will bake cutlets under a fur coat at a temperature of about 200 degrees Celsius. Each housewife herself knows how to adjust the temperature, because any oven has individual characteristics. Such patties are baked for approximately 45-50 minutes. It must be ensured that they do not burn out. After that, you can pull out the patties and serve with any side dish.
Ingredients for the recipe "Cutlets under a fur coat" with a more complex composition
In order to cook such cutlets, you will need additional ingredients to those that we have chosen for a simpler option.
An additional ingredient is potatoes. We will need 1 piece of this root crop. You will also need to purchase one carrot and one zucchini. Add 2 cloves of garlic and 200 g of cabbage here. The remaining products are taken in approximately the same proportions as in the previous version. It is worth noting that the ingredients for cutlets under a fur coat can optionally be taken in absolutely accurate quantities. This dish is such that experiments in it are in place.
Cooking the second version of cutlets
Forcemeat for our meatballs can be purchased ready-made, or you can make it yourself from any parts of the turkey pulp. Add the cabbage to the chopped meat. This vegetable must first be chopped very finely. We put salt and pepper in a dosage that you like. Everything must now be thoroughly mixed.
Now you can form the cutlets and put them in a baking dish. A baking sheet is also suitable.
From above on cutlets it will be necessary to lay out a "fur coat". How to make it? Zucchini and potatoes need to be grated in one bowl, we also rub carrots, boiled eggs and 1/3 of the cheese we have. If there is an opportunity or need, then it is not superfluous to add greens. Naturally, first it will need to be finely chopped. So, mix the whole fur coat, turning it into a mushy mass. We put tomato slices on our pre-prepared cutlets, and neatly put a fur coat on top.
The dish will be cooked at a temperature of about 200 degrees Celsius, the cooking time is 25-30 minutes. After this time has passed, you will need to remove the dish or baking tray with cutlets under the fur coat outside, sprinkle with the remnants of grated cheese and again send everything to the oven so that the cutlets reach. This will take about 15 minutes. But it’s better to follow not by time, but by cheese. When the crust appears, the finished product can be pulled out and the meal begins. You can serve them with your favorite side dish or fresh vegetable salad.