Squid stewed with onions and carrots is a unique, simple and at the same time tasty dish. Seafood in this case is not just a delicacy. This is a healthy product that contains many vitamins and minerals needed by the body.
Cooking features
Squids stewed with onions and carrots are cooked quite quickly and simply. Each housewife is able to master the recipe, the main thing is to take into account the peculiarities of preparing such a dish. To begin with, you should remember that squids can not be subjected to prolonged heat treatment. Therefore, it takes a little time to cook the delicacy.
As a result of heat treatment, tender and juicy meat should be obtained. Squid stewed with onions and carrots can be served with a side dish or as an independent dish. In the cooking process, you must take into account all the nuances.
Squid stewed with onions and carrots: a step by step recipe
To begin with, you should prepare everything you need to prepare this tasty and healthy dish. Of the components you will need:
- 2 carcasses of squid;
- 2 carrots;
- the head of any onion;
- 2 large spoons of vegetable oil;
- ½ teaspoon of salt;
- 2 pinches of black pepper;
- a few cloves of garlic.
Seafood preparation
So how to cook? Squid stewed with onions, as well as carrots, it is recommended to cook only with fresh products. If the meat is frozen, then it should be removed from the freezer in advance and left at room temperature. To remove ice from carcasses, you can place them under a stream of cold water. Specialists do not recommend defrosting squid using a microwave. This will greatly ruin their taste.
When the squid defrosts, it is necessary to douse them with boiling water, and then place in cold water. Now carcasses can be cleaned of a thin chitinous film. Thanks to this method, it will be removed quickly and without problems.
After cleaning, the squid carcasses must be cut into strips or thin rings.
Cooking process
Onions should be peeled and washed. After this, the vegetable must be crushed in small cubes with a knife. Carrots are also worth peeling and washing. It should be chopped with a coarse grater.
Place a frying pan on the fire and pour vegetable oil into it. Pour carrots and onions here. Stew vegetables on low heat until cooked, preferably under a tightly closed lid.
At the end of the pan, add the chopped squid carcasses, spices, garlic, previously peeled and passed through the press, as well as salt. After that, the container should be closed with a lid and put out its contents for another 3 minutes, while stirring regularly. The original dish is ready.
Sour Cream Recipe
To diversify the diet will allow an original and simple dish - squid with sour cream and carrots. This is being prepared very quickly and simply. To begin with, it is worth preparing the main components. To prepare such a dish, you will need:
- 600 g squid;
- 2 large carrots;
- 2 onion heads;
- 3 large spoons of sour cream;
- vegetable oil;
- a bunch of parsley and dill;
- ground pepper, best black;
- salt;
- a few cloves of garlic.
Squid preparation
To make the squid stewed with onions and carrots tender, you need to properly prepare it. Do not defrost seafood in the microwave. It is best to get it out of the cold in advance. The product should defrost at room temperature. After this, the carcass must be cleaned of the film. For this, squid should be doused with boiling water, and then cooled in water. After that, the film can be easily removed.
In conclusion, prepared carcasses should be cut into rings or strips.
Preparation of the remaining components
Parsley and dill must be washed well in running water, and then placed in a colander. Due to this, unnecessary liquid drains from them. Fresh herbs should be transferred to a cutting board and chopped gently. Garlic should also be peeled and washed, and then passed through a press.
Carrots and onions also need to be prepared. Vegetables should be peeled, washed, and then chopped: carrots with a grater with a medium fraction, and onions with a knife, cut it into half rings.
Heat treatment
Vegetable oil should be poured into the pan, and then place the container on the fire. You also need to put onions and carrots here. Such frying will serve as the basis for the dish. Stewing vegetables is recommended under the lid until cooked. This will take no more than 10 minutes.
When the carrots and onions are ready, pour the chopped squid carcasses into the pan, add spices and salt. To improve the taste, you can mix ground pepper with a seasoning such as coriander. The container should be covered with a lid and put out its contents for 3 minutes. After that, add sour cream to the dish. The contents of the pan should be brought to a boil and simmer for another 3 minutes. At the end, chopped garlic and greens should be added to the dish. The components should be thoroughly mixed, and then removed from the pan. If the finished dish seems slightly dry, then in the process of stewing you can add a little water to it, preferably warm, or more sour cream.
How to serve
Squid stewed with onions and carrots should be served exclusively hot. This dish goes well with neutral side dishes, such as rice or boiled potatoes, grated to a mushy state. Each serving is recommended to pour plenty of sour cream sauce obtained in the process of preparing seafood with vegetables.