The recipe for tortillas in a pan is far from every cook knows. After all, such a flour product is rarely prepared. It is worth noting that independently made cakes can be used not only instead of ordinary bread, but also used to create such delicious oriental dishes as shawarma, kyystyby, etc.
Soft and lush wheat cake: a home-made recipe
Required Products:
- thick kefir 3% - ½ liter;
- wheat flour - from 4 glasses (add to the density);
- normal size chicken egg - 1 pc;
- medium-sized salt - 1 dessert spoon ;
- granulated sugar - 1 dessert spoon;
- baking soda (add without slide) - 1 small spoon;
- odorless vegetable oil - 3-4 large spoons;
- non-rancid butter - 1 pack (for copious lubrication of tortillas).
Kneading dough
A pan recipe in a pan can include completely different ingredients. Today we will consider the easiest and cheapest cooking method, which requires the use of simple and affordable products. To do this, take a thick 3% kefir, lightly heat it over low heat, and then extinguish 1 small spoon of baking soda in it. Next to the milk drink, pour table salt, granulated sugar, and also add a beaten chicken egg.
The recipe for tortillas in a pan requires a sharp kneading of dough. To do this, put in prepared mass from 4 cups of wheat flour and mix well until a thick, but soft base is formed. So that it reaches the desired consistency, it is desirable to cover it with cling film and stand for 45-60 minutes.
Dish formation
In addition to the main ingredients that make up the dough, the pan recipe also uses vegetable oil. They should generously lubricate the palms, and then pinch off a small piece from the base and roll it into a round layer with a thickness of 5 millimeters and a diameter that will correspond to the size of the stewpan. By analogy, all other semi-finished cakes are also performed.
Heat treatment
When several cakes are formed, you should put the pan on medium heat, and then put the semi-finished product on it. At the same time, grease or grease the surface of the dishes is not recommended. After the upper part of the product has dried and covered with bubbles, and the lower part is browned, the cake should be turned by hand or with a fork. Next, the finished flour product needs to be hot coated with butter (creamy) and put in a stack on a flat plate. If you do not do this procedure, then the cake will dry out soon, become stiff and tasteless.
How to serve to the table
The recipe for making flat cakes, which we examined above, ideally saves when bread runs out in the house and there is no time to go to the store. Also, from such a flour product, you can make a tasty and satisfying dish in the form of kystyby, shawarma, etc. If you prefer to use tortillas without any fillings, then it is better to serve them hot.