Fried potatoes are one of the most delicious dishes. Despite the calorie content of such a meal, each of us will not refuse a plate of potatoes. All housewives prepare the dish in different ways. In some, the fried potatoes are soft, in others they are fried and crispy. But it is invariably very tasty.
Classic recipe
You should start the conversation with the classic fried potato recipe. We clean the tubers and immediately lower them into a container of water. Next, cut into bars, and then thoroughly rinse in water. We put a cast-iron frying pan (or a pan with a thick bottom) on the fire, pour a little oil into it and let it warm up on fire.
Dry the potato slices with towels. After the pan warms up, pour the workpiece onto it. The first five minutes we don’t touch the potatoes and fry it over medium heat. Then, using a wide spatula, we turn the layers of the vegetable. On the one hand, potatoes should already be browned by then. The second time we mix the mass after another four minutes.
Next, we will have to turn the potatoes over again and then try it for preparedness. If it has not become soft, then we hold it in a pan for some more time. Salt the dish at the very end. Next, turn off the fire and lay the fried potatoes on plates.
During cooking, you may need to add oil to the pan. This must be done in small portions. Regarding oil, the principle of moderation must be observed. Otherwise, you may get too fatty dish. Of course, among readers there will certainly be adherents of fatty foods. But we recommend that everyone else add quite a bit of oil.
Potatoes with mushrooms
The recipe for fried potatoes with mushrooms is simple. But at the same time, the dish is incredibly popular due to its taste. And it is true that it can be tastier than fried potatoes in a pan with forest gifts. For cooking, you can use absolutely any mushroom: from forest to bought in the store.
Ingredients:
- potatoes (4 tubers);
- mushrooms (135 g);
- salt;
- rast. butter;
- pepper.
Peel the potatoes and cut into even bars. Next, wash it well in running water. After drying with paper towels. On the stove, heat the pan, pour oil into it and spread the potato slices. At the same time, we start cooking mushrooms. If you purchased champignons, they do not require a long heat treatment and cook very quickly. Cut them into slices and fry in a second pan with the addition of vegetable oil. At the end, add the chopped onion and cook the products together until fully cooked. Mushrooms are slightly salted.
If you have forest gifts, then they must first be boiled and then fry with onions.
Next, transfer the prepared champignons with onions to the potatoes, mix them and simmer for a couple of minutes. After serving.
Culinary experts recommend using two frying pans for good reason, since mushrooms secrete a lot of liquid during cooking. Therefore, your chips can turn into stews if all the products are cooked in one pan.
Rustic potatoes
Country style chips are a very simple and incredibly tasty dish. Onions and eggs make it simply amazing.
Ingredients:
- potatoes (4 tubers);
- parsley;
- bow,
- a few pieces of bacon;
- salt;
- 2 eggs.
Peel the tubers and cut into slices. We rinse the potatoes and dry them with napkins. We heat the pan on the stove and put slices of bacon on it. Next, we heat it with minimal heat. After the greaves we remove from the tank. Pour the potatoes into the pan and fry them until cooked, add onions. At the end, salt the vegetables and fill them with a mass of mixed eggs. We cover the container with a lid on top and bring it to a ready state. Ready fried potatoes with onions and eggs are served on the table along with herbs. It turns out incredibly tasty.
New potatoes
With the onset of warmth and the appearance of the first young potato after a long winter, everyone is trying to cook something delicious from it. There is a certain prejudice regarding young tubers that they cannot be fried. In fact, this is not so at all. Therefore, you can safely please yourself with young fried potatoes (photo is given in the article), using our recipe.
Ingredients:
- young potatoes (980 g);
- dill;
- butter (65 g);
- salt.
For cooking, it is better to purchase very small tubers. Their small size will allow them to cook faster. Pour the potatoes into a wide container and fill it with several handfuls of coarse rock salt. Next, close the pan with a lid and begin to shake it along with the contents. In about five minutes, the tubers will be clean and skinless. Then we send them to the sink and rinse well in running water. Dry the potatoes with towels. We put a frying pan on the stove, heat butter on it and put the potatoes. Fry vegetables until cooked, occasionally stirring with a spatula. Add salt, pepper and serve, sprinkled with fresh dill. Potatoes fried in oil are no less tasty than boiled ones.
French fries
Potato fries appeared with us not so long ago, but firmly won a place in the menu of fast food and restaurants. It is prepared in a special way. Absolutely everyone likes this dish. Of course, it is quite high-calorie, but this does not stop true lovers. You can cook fried potatoes at home.
Ingredients:
- oil rust. (480 ml);
- potato (980 g);
- salt.
For cooking, you need a minimum set of products. True, you will have to use a lot more oil than usual to fry. Peel potato tubers, cut into identical slices of small thickness. Next, wash the potatoes to remove excess starch and dry. For cooking, take a small diameter ladle, pour oil into it and warm it thoroughly. We start to fry potatoes only after the oil is well baked.
Next, in small portions, place the potato straws in a pan and fry until golden brown. We take out the finished slices with a slotted spoon and lay them on paper towels. Before serving, garnish with salt. As you can see, the recipe for fried potatoes (photo is given in the article) is very simple.
Deep-fried potatoes
There is another unusual way to cook deep-fried potatoes. Roses from tubers can become not only a delicious side dish, but also decorate dishes or serve as decor for french fries.
Ingredients:
- potatoes (5 tubers);
- vegetable oil;
- salt.
For cooking, it is better to use large tubers. We clean them from the peel, cut into two parts, and then into thin slices-semicircles. Each of them is a petal of a future rose. Take a slice and wrap it with a tube. Next, wrap a second piece around it. So gradually we collect the rose, pressing the petals at the base. We chop them down with a wooden toothpick.
We put a high, but not wide pan on the stove, pour a lot of oil into it and calcine it. Next, dip each rose in boiling oil. Cook the potatoes until golden brown. After we get it out with a slotted spoon and put it on napkins. Salt the roses before serving.
Potato with bacon and mushrooms
Homemade potato with bacon and mushrooms - an appetizing and tasty dish.
Ingredients:
- potato (750 g);
- 2 onions;
- bacon (95 g);
- eggs (three pcs.);
- caraway;
- pepper;
- green onions;
- mushrooms (320 g) and salt.
Peel and cut tubers, for example in circles. In the cooking process, we will use bacon. This product is good for many dishes, including for the preparation of fried potatoes. Cut the bacon into thin slices. Break the eggs into a deep bowl and beat them a little, adding salt and seasonings. Spread the bacon on a hot pan and fry. Next, slice the mushrooms and fry them in a pan. After we take them out and put them on a plate. Pour oil into a pan and fry the potatoes until cooked. Be sure to salt the dish. Add onions and cook with potatoes. At the end of cooking, fill the dish with egg mass and simmer for another seven minutes. Ready potatoes are served on the table with mushrooms and green onions. The dish has a stunningly beautiful appearance and exudes a unique aroma.
Potato with pumpkin
If you want to cook an unusual side dish, we recommend using our recipe. Fried potatoes with pumpkin is a very unusual and tasty dish. It is served as a side dish for meat, meatballs or fish.
Ingredients:
- potatoes (480 g);
- pumpkin (480 g);
- spices;
- salt.
To prepare the dish, vegetables are taken in equal quantities. We cut them into approximately equal slices. In a pan, heat the oil and fry the potatoes, later add the pumpkin. We bring the vegetables to readiness. At the end, salt and season with basil or other spices. A side dish can be offered to the family during the fasting period.
Potatoes in the oven
For all lovers of delicious and simple dishes, we recommend preparing fried potatoes in the oven.
Ingredients:
- onion (2 pcs.);
- dry herbs;
- salt;
- potatoes (480 g);
- pepper;
- rast. butter.
Peel the tubers and cut them into pieces. Chop the onion into small pieces. Next, take a pan and pour a little oil on the bottom. We spread half the potatoes and sprinkle with onion on top, then pour the second part of the potatoes. We put the pan in the oven and fry, stirring every seven minutes. Ready side dish served on the table.
Potato pie
From potatoes you can cook a delicious appetizer, served with any sauce. Beer lovers will especially appreciate the dish. A potato pie is no worse than chips, and it cooks incredibly quickly.
Ingredients:
- potato (280 g);
- salt;
- grows up. oil (250 ml).
Peel the potato tubers, and then grind on a grater for Korean carrots. The potato mass is transferred to a colander and washed in water. After we let it drain.
On the stove, heat the oil in a small pan. In small portions, dip the potatoes in hot fat and fry until an intense golden hue appears. Next, put it on paper towels to remove excess fat.
Culinary Tips
Fried potatoes are good on their own. But most often it is served with fish and meat dishes, as well as vegetables. Do not forget about sauces. Culinary experts recommend not to neglect such a delicious addition. Even ordinary ketchup brings variety. You can also serve sour cream and garlic sauce. The same adjika goes well with potatoes. In general, absolutely any sauces will do.
In many ways, the taste of the finished dish depends on what oil you will cook it on. Most cooks prefer to use ordinary refined oil. In no case do not fry vegetables in fragrant oil from the market, which can spoil the taste of any dish.
Fans of fatty and high-calorie foods prefer to cook on lard or fat. Such fried potatoes are delicious, but incredibly high in calories. And not every one of us will be able to eat such fatty foods. In principle, the choice of fat for cooking depends on your personal preferences. But nutritionists categorically do not recommend frying in butter, because it emits harmful substances.
We hope that our recipes will diversify your usual menu with new dishes.