Surely everyone loves when a dish is not only tasty, but also looks appetizing. Therefore, crispy fried potatoes in a rustic form in the form of oblong slices have long become a classic dish served on the side dish in many restaurants. It is also very popular in various fast food cafes. Try to fry the same delicious country-style potatoes at home. The recipe for cooking is quite simple. We offer you several options.
Country-style potatoes: a recipe “like at McDonald's”
Structure:
- five medium potatoes;
- three table. tablespoons of olive oil;
- half of the tea. tablespoons of turmeric, sweet paprika, curry, marjoram, ground coriander and a mixture of peppers;
- one teaspoon of salt.
Cooking
- Wash the potatoes thoroughly with a stiff brush. The peel does not need to be peeled off. Cut the tuber in half lengthwise, and then each part across across the average thickness of the cubes.
- Pour the chopped mass into boiling water and cook for five to seven minutes. Drain the potatoes. Then cool quickly by rinsing several times with cold water. After that, place the whetstones on a colander to drain.
- Mix the spices with salt and oil. Pour the cooled potatoes with the mixture. After thoroughly mixing, put all the pieces on a baking sheet covered with baking paper.
- Place the potatoes in an oven preheated to 200 degrees for half an hour. During the frying process, you can periodically turn the pieces over for a better browning.
Country style fried potatoes: pan recipe
The dish described above can be prepared almost as well without using an oven. It is very important to dry the slices thoroughly before dipping in the seasonings, while reducing the amount of oil by half. Take a deep frying pan with high sides for frying. Place the potatoes in preheated butter in small portions and mix constantly. Put the finished ruddy pieces with a slotted spoon on a paper towel.
Oven-style potatoes : an oven-based recipe for herbs and garlic
Structure:
- ten small young potatoes;
- three cloves of garlic;
- a bunch of dill, parsley, green onions;
- two branches of basil;
- tea. a spoonful of salt;
- two table. tablespoons of vegetable oil.
Cooking
- Wash the tubers and cut into bars.
- Chop greens and garlic. After standing for five minutes, mix with oil and salt.
- Put the flavor on the potatoes. Mix well with a spoon until evenly distributed.
- Lay the mass on a baking sheet and bake for forty minutes.
How to cook potatoes with meat in a rustic way?
Since the meat is cooked longer than the potato, you must first fry it until golden brown separately in a pan. Then mix it with spices and salt and place on a baking sheet. Put potato slices on top. After baking, sprinkle the dish with seasonings and herbs for half an hour and cook for another ten to fifteen minutes. Rustic roast potatoes with meat ready! Serve hot with vegetable salad.