There are so many restaurants on Frunzenskaya that now you will surely find some remarkable place where you can spend your evening with pleasure. In this article we will talk about the most popular and noteworthy institutions.
"White Crane"
Among the restaurants on Frunzenskaya, Korean cuisine is especially notable. It is called the White Crane. It is interesting that at the same time it has classical European interiors, although not all waiters understand Russian well, but you will most likely succeed in explaining what you want.
It is especially good to wander here on weekends in the winter evenings in order to improve your health with fatty and rich soup, which is served right here in a small saucepan that maintains the optimum temperature for as long as possible.
The White Crane Restaurant on Frunzenskaya is located at 14. Frunzenskaya Naberezhnaya. The restaurant is open daily from noon to 23.00.
Menu
In the menu of the White Crane restaurant on Frunzenskaya, you will find a variety of dishes in the best traditions of South Korean cuisine. You will be met by professional chefs, some of whom came specially from South Korea to cook just like in this Asian country.
Of course, today in Moscow you can find a large number of Korean establishments, but this restaurant next to the Frunzenskaya metro station will amaze you with special dishes that you will not try anywhere else.
You will be offered:
- La Calbi (marbled beef with Twendyan sauce);
- Bulkogi (thin beef tenderloin marinated in a special sauce, and then fried with green onions and oyster mushrooms);
- Sampab, Insam bulgogi (tender beef pulp marinated in a special sauce, and then fried with onions, oyster mushrooms in sesame oil with ginseng root);
- Modym suyuk ( cold cuts made from beef tongue and tender calf pulp. It is served in saturated beef broth);
- Togani suyuk (beef tendons stewed with a strong meat broth with garlic slices);
- They poke torture (a warm salad of boiled beef, cooked according to an old recipe, with vegetables, sesame seeds and spicy dressing).
In this restaurant, near the Frunzenskaya metro station in Moscow, not only Korean, but also Chinese dishes are presented. Here Chapche with beef (sweet potato noodles cooked with juicy additives), Ori tansuyuk (tender duck fillet fried with fruits and vegetables in sweet and sour sauce), Tansuyuk (pork pulp fried as well as the previous dish), Ori paloboche (duck fillet with vegetables in a special sauce made according to an old traditional recipe), Mody paloboche (assorted pork, beef, chicken and squid fillet with peanuts and sesame seeds, prepared according to a secret recipe by a real Chinese cook), Ori ery (home-made fillet ducks bzharennoe deep-fried, with a prescription from Pochon).
According to visitors' reviews, in this restaurant on Frunzenskaya it is worth paying special attention to dishes that are made here according to company recipes. You will not try such a thing anywhere else in Moscow.
Beer restaurant
Restaurant "Bavarius" is located at Komsomolsky Prospekt, 21/10. This place is arranged according to classic Bavarian traditions. It is always cozy here, a real friendly atmosphere reigns, you can spend time in a noisy company, watch sports broadcasts.
They feed here in accordance with all the canons of Bavarian hospitality: hearty and tasty. Sausages and classic Bavarian sausages are cooked according to original German recipes under the strict and vigilant control of a German chef.
Bavarian food
What is Bavarian cuisine, you will find out if you visit this restaurant on the "Frunze". The menu has a large selection of original draft beer: light and unfiltered Bavarius, amber-golden Spaten, wheat Paulaner Hefe-Weissbier, classic Munich camp Hofbroy original, Czech camp with hop bitterness Krušovice imperial.
Among the first dishes in the Bavarius restaurant there was a place not only for Moscow traditional meat hodgepodge and crepe soup with croutons and porcini mushrooms, but also for classic Hungarian beef goulash and fish soup chowder made from two types of fish and shrimp.
Bavarian sausages prepared according to original German recipes deserve special attention here. In the reviews, the restaurant's guests advise Nuremberg pork sausages, smoked Knuckwurst with cheese, Franconivurst sausages from chicken, Rostbratvurst from a young lamb, Riesenburg horseshoe sausage.
There are also many Bavarian specialties on the menu: fried pork or lamb skin, roasting in a sizzling frying pan of potatoes, marbled beef and vegetables, Lamb pork tenderloin, baked duck, Zurich veal with mushroom cream sauce and growth potatoes, fried veal liver.
Classic indian food
Restaurant "Life Pi" is located at 21a Savvinskaya Embankment, Building 1. This is a huge establishment with 135 seats with a karaoke room and a fireplace room. Here is an original and very unusual interior: a colonial style mixed with rarities from an antique store. On the walls there are photo collages dedicated to India and pictures from the Kama Sutra, a hefty figure of Ganesha. All this in the surroundings of the capital's red brick loft.
In the kitchen, the Indian chef Rajandar Singh “conjures” here, with whom another 15 Indians work. There is also a Russian chef Pavel Petukhov, who brings a touch of classic European cuisine. According to his plan, local dishes are adapted to the tourist taste, but without the spice that is so loved in India itself, and a lot of spices.
East color
You will be able to fully experience the East Indian flavor by ordering authentic dishes in the restaurant "Life Pi".
If this is your first time at this establishment, visitors are advised to opt for Shah-panir (home-fried cheese sauce in tomato sauce), Palak-panir (also home-made cheese, but with spinach), subji-feed (vegetables fried in walnut sauce).
Regulars also advise you to try the murg tikka - these are pieces of chicken pre-marinated in sour cream and then cooked in tandoor, as well as goa-machli-curry (sea bass fillet in curry).
Italian flavor
Once in the Frunzenskaya metro area, be sure to visit the Fresco metro station. This Italian restaurant on Frunzenskaya is located at 1st Frunzenskaya Street 8. The restaurant is open from noon to midnight.
Here you will get acquainted with classic Italian cuisine, the average bill is, from 1.5 to 2.5 thousand rubles.
Meal with traditions
Particular attention in this restaurant should be given to pizza. There is a wide and varied selection: with artichokes and smoked brisket, burrata and sweet tomatoes, deli meats and eggs, wild mushrooms and truffle oil, mortadella and pistachios.
The chef is ready to offer you pasta with shrimp and zucchini, with seafood and sweet tomatoes in a fragrant sauce in olive oil.
In addition, the menu has a section of antipasti. These include hummus with toast and flavored zira, signature chicken liver pate with cranberry chutney, vitello tonato, tartar of chilled marbled beef, tartar of tuna with ripe avocado and grapefruit slices, chilled salmon tartar with slices avocado and pineapple with signature citron sauce, assorted Italian antipasti, assorted cheeses with nuts and homemade jam, king crab phalanx on ice, muksun sliced meat with grape mustard sauce and Borodino toast.
Since this is an Italian restaurant, there are many offers of fish and seafood. For example, those who regularly eat dinner here are advised to try crab cutlets, Murmansk cod with spinach, sage and sun-dried tomatoes, Faroe salmon with saffron risotto and zucchini, Mediterranean dorado, baked sea bass fillet with zucchini and shrimps with cream sauce and shrimps, cream sauce and sterlet, Arctic halibut with rice noodles in oriental style, command squid with potatoes, shrimps and truffle sauce, oysters brought directly from New Zealand, which are served with pepper and wine sauces, as well as black croutons of bread.
Georgian cuisine
Near the metro station "Frunzenskaya" there is a restaurant "Tinatin" in Moscow. Its owner is the famous domestic TV presenter Tina Kandelaki. It is located at Plyushchikha, 58, building 1a.
Authentic Georgian cuisine is presented here. The interior that surrounds visitors is dominated by wood and natural stone, which organically complement each other. Georgian carpets, a huge amount of greenery and fresh flowers have successfully entered here. This creates a feeling of home comfort and genuine Caucasian hospitality.
The menu has a large number of truly Georgian dishes, representing Caucasian cuisine with a pronounced Megrelian accent. It is noteworthy that most recipes were developed personally by Tina's mom.
In addition to the traditional lobio, satsivi and khachapuri for such an institution, you will find here a signature dish from the TV presenter under the name Tinatin rolls, they will appeal to even those who carefully monitor their figure.
According to restaurant guests, its main difference from other similar institutions is that almost all dishes are served in a very authentic manner in an clay pan without a handle called ketsi.