Lightly salted herring is perhaps the most democratic and universal snack of all time. She is glad to see both at a noisy festive feast, and at a modest family dinner. In this article we will try to answer readers' questions about how herring is prepared in mustard sauce. Recipes of original dishes from slightly salted fish will be useful to all those who are partial to savory snacks and unusual tastes.
Finnish herring
Herring in mustard sauce (without vinegar) will be a real decoration and pride of your holiday table. To save time, you can cook it from ready-made slightly salted fish in oil.
So, herring in mustard sauce (recipe):
- Separate the fillet from the bones, peel off the skin and cut into small pieces.
- To prepare the original sauce, break one chicken egg in a bowl and rub it with one tablespoon of sugar. Add one tablespoon of your favorite mustard to the mixture, a little lemon juice and mix well again. If your fish was previously in oil, take five spoons of marinade from a can and combine them with mustard sauce.
- At the bottom of a deep dish put a layer of herring, pour it with a finished fill. After that put the second layer of fish, also watering it with marinade. Put the herring in the refrigerator for two hours, and then serve it to the table.
Herring in mustard sauce in a jar
Those who have tried fish marinated at home will never agree to buy its store counterpart. Moreover, in the preparation of this dish there is nothing complicated. Try to do it yourself. And soon you will see that this statement is correct. Next, we suggest that you familiarize yourself with a slightly different option for creating such a dish as herring in mustard sauce.
Recipe:
- Peel and cut the fish, remove all the bones and cut the fillet into small pieces.
- In a separate bowl, mix three tablespoons of mayonnaise and one tablespoon of mustard. Add a little sugar (no more than two tablespoons), a spoonful of water, black pepper and the juice of half a lemon. Mix foods by hand until they turn into a homogeneous mass.
- Peel one large onion and chop it into thin strips.
- Mix all the ingredients, adding a few bay leaves to them, carefully transfer everything to a glass jar.
- Put the fish to marinate for a day (in a cold place).
The original herring can be served to the table in any form. For example, with boiled potatoes. Or in the form of a sandwich with butter and brown bread.
Herring marinated in mustard sauce
This recipe will appeal to those who prefer to pickle fish on their own. For this:
- Take fresh herring (two pieces), wash it and clean it from the insides. Cut the fish into fillets, completely free from skin, bones and cut into medium pieces.
- Peel the three onions and cut them into thin half rings. Grind coriander grains (a tablespoon) in a mortar. Put in a bowl two tablespoons of mustard and sugar, a teaspoon of salt and half a glass of nine percent vinegar. Combine all products and mix well.
- Place the herring with the sauce in a clean glass dish and marinate for two days in the refrigerator.
Such a herring in mustard sauce, the recipe for which we have offered you, will help you out before the upcoming holiday or meeting guests. You can use the finished product as an independent dish or as the basis for a spicy salad.
Herring in Dijon mustard sauce
Fish cooked independently in a mustard marinade will not leave your guests indifferent. To taste the appetizers were at their best, try to choose only the freshest products for its preparation. So, another variation on the topic: "How to cook herring in mustard sauce."
Recipe:
- Take one large fish, clean it and cut into fillets, which are then cut into small pieces.
- Cut one onion into thin half rings.
- For the sauce, combine in a separate bowl one spoonful of Russian mustard, one spoonful of Dijon granular, two tablespoons of vegetable oil and a little salted vinegar.
- Put several layers of fish with onions in a glass form, not forgetting to pour each marinade. Soak it in a cool place for at least a day, and then serve it with the sauce.
Salted herring in mustard sauce
To prepare this dish you will not need too much time, since we will use slightly salted herring:
- Buy fish from a trusted producer in the supermarket, cut it into fillets and divide into equal pieces.
- For the sauce, mix a tablespoon of mustard with a teaspoon of sugar. Add half a glass of water and a couple of tablespoons of table vinegar (9%).
- Thinly chop onions, put it on a dish with herring and pour over the finished filling.
Appetizer can be served immediately. It will be especially good with hot potatoes sprinkled with green onions. By the way, you can cook a fish for the future. To do this, put it in a glass jar, fill it with sauce and vegetable oil. Keep herring in the refrigerator for no more than two weeks, but rather use it as quickly as possible.
Herring in mustard sauce: calories
The question about the nutritional characteristics of a beloved snack is quite often worried about people who care about their figure. Fortunately, the number of calories per hundred grams of the product is quite small - from 200 to 220. Is it possible for connoisseurs of slightly salted fish to lean on their favorite dishes without worrying about the consequences? Nutritionists believe that it is possible. However, everyone should remember that as soon as butter or mayonnaise is added to the dish, it immediately becomes more fat, and therefore more caloric. But most of all, doctors urge to beware of the harmful combination of fats and carbohydrates, as they are responsible for the appearance of extra pounds. Thus, if the measure is followed, herring in mustard sauce will not hurt anyone. The recipes of marinades given in our article will help you diversify the familiar menu and delight guests with new spicy dishes.