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Fried potatoes: recipes

The recipe for fried potatoes with meat is known in every family. This is one of the most beloved everyday dishes in Russia. You can cook it with beef, pork, chicken, as well as with the addition of mushrooms, cabbage, tomatoes, cheese, sour cream and other things. There is no single recipe for fried potatoes with meat, because this dish is truly popular, and each housewife brings something of their own to it. You can’t call this dish useful, but its taste is excellent.

With beef

This recipe for fried potatoes with meat in a pan can be considered a classic.

What to take:

  • a pound of new potatoes;
  • 0.2 kg of beef tenderloin;
  • vegetable oil;
  • garlic;
  • black pepper;
  • greens;
  • salt.
Meat in a pan

Stages:

  1. Wash the potatoes, scrape with a knife, cut into strips, wash again.
  2. Put potatoes in a pot and boil for three minutes.
  3. Cut beef into small pieces of arbitrary shape.
  4. Put a frying pan on the stove, pour oil and put the meat. Stir fry over high heat.
  5. Put the potatoes for the meat, from which you must first drain the water, leaving it briefly in a colander.
  6. Salt the contents of the pan, pepper and fry until cooked.
  7. Cut any greens (green onions, dill, parsley) and send to the potatoes with meat.
  8. Chop the garlic and put it in the pan.
  9. Turn off the gas, cover the potatoes with meat and leave for a few minutes.

Put the finished dish on plates. Pickled mushrooms or onions can be served with potatoes with meat.

With pork

And now another recipe for delicious fried potatoes with meat. A real home-made dish with pork and onions is very simple to prepare, but it is important not to miss some of the nuances.

You can cut potatoes in any way: with bars, circles, straws, slices, slices, cubes. So that the dish does not turn out to be excessively fatty and high-calorie, you need to cook it with a small amount of sunflower oil. It is necessary to fry without a lid over high heat, stirring constantly.

What do you need:

  • 0.6 kg of potatoes;
  • 300 grams of pork;
  • one onion;
  • savory;
  • vegetable oil;
  • spices: to taste salt and ground pepper.
Fried potatoes with meat

Fried potatoes with meat (step by step recipe):

  1. Wash, peel, chop the potato quite large, wash again and let the water drain.
  2. Fold in a deep dish, salt, pepper, add a couple of pinchs of dried savory to give the dish a flavor. Stir well and leave the pork for roasting.
  3. Cut the meat into strips.
  4. Pour the oil from a deep frying pan and heat, put the pieces of pork and fry until a light brown crust appears, do not forget to stir.
  5. Add potatoes with spices and mix with a wooden spatula.
  6. Fry potatoes with meat over high heat and stir constantly so that it does not burn.
  7. Peel the onion, cut into strips.
  8. When the potatoes are already soft enough (check with a knife), add onions to it and fry for 5-6 minutes. So that potatoes with meat are evenly fried and not burnt, do not forget to constantly interfere.
  9. When the onion is ready - you can remove from the heat.

According to the recipe, fried potatoes with meat should be eaten immediately, in hot form. After cooling, it becomes dry, stiff and tasteless.

Serve such a dish with sauerkraut. In cabbage, you can put purple onions, sliced ​​into thin half rings, and anoint with vegetable oil.

With mushrooms

The recipe for fried potatoes with meat and mushrooms is also very popular among the people, since these ingredients combine perfectly, in addition, picking mushrooms is our tradition. You can also use store mushrooms.

What do you need:

  • 0.6 kg of small potatoes;
  • 150 g of forest mushrooms;
  • 250 g of pork (pulp);
  • one onion;
  • a bunch of dill;
  • vegetable oil;
  • a mixture of peppers;
  • salt.
Cooking potatoes

Stages:

  1. Cut the mushrooms into slices.
  2. Peel, wash, cut into halves from potatoes.
  3. Cut the pork into small pieces and put in a pan with warmed vegetable oil. Fry meat for about five minutes until crusted over high heat.
  4. Add mushrooms and a mixture of peppers to the meat and fry for another 3 minutes.
  5. Add potatoes, mix, cover and fry until potatoes are soft. Stir the dish periodically.
  6. At the end of cooking, put onions, dill in a pan, cover and fry for another 4 minutes.
Potatoes with meat and mushrooms

Tips

Some useful suggestions for improving the taste of a dish:

  • The meat must be heated very much before adding the ingredients to it.
  • Do not cover the dish, at least at the beginning of frying.
  • To make the potato tastier, it is recommended to pour boiling water over it before cooking.
  • Salting meat is necessary only when it is covered with a fried crust.

Conclusion

Fried potatoes with meat may seem like a monotonous dish, but this is not so. There are a lot of cooking options. It can also be cooked in a slow cooker in a roasting mode or in a cauldron. Here you can add any vegetables and greens.

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