There are homemade pies, the names of which almost everyone knows. However, you should not limit yourself only to desserts that are on hearing. You can bake a delicious and crumbly manna, which many reject because of the presence of cereals in it. But it does not spoil the pastries at all, but, on the contrary, gives it a unique taste.
Mannik on kefir
Required Products:
- Semolina - 300 grams.
- Eggs - 4 pieces.
- Baking powder - a teaspoon.
- Kefir - 700 milliliters.
- Sugar - 150 grams.
- Butter - 40 grams.
- Salt - 2 pinches.
- Vanilla Sugar - 2 packets.
Cooking
For many, semolina is associated primarily with semolina. But in fact, it is widely used in the culinary of different countries. Groats are added to minced meat for cutlets, vegetable casseroles, liver, carrot and cabbage pancakes. Manna, thin pancakes are baked on semolina, include it in the composition of the pizza dough. In addition, casseroles, puddings, cheesecakes are prepared from it. We will consider in more detail one of such recipes for friable, magnificent manna on kefir.
Most often, it is such a classic dish that is cooked, since thanks to kefir it turns out to be as high and porous as possible. You can add raisins, nuts, any berries to it, which will enrich the pastries with different tastes and aromas. Having a proven recipe for friable manna on kefir, it will not be difficult to prepare it.
Test formation
Be sure to get kefir and eggs from the refrigerator in advance. Further, according to the recipe for loose manna, it is necessary to pour the groats into a large bowl and pour kefir at room temperature there. Stir them well together and set aside for sixty minutes for the cereal to gradually swell.
After about forty minutes you need to turn on the oven to heat and grease the entire inside of the pan or the refractory form with soft butter. Then a little sprinkle with semolina, the excess can be shaken off. When one hour has passed, it is necessary to break the eggs into a tall bowl. Add salt, granulated sugar and beat well with a mixer. Then pour baking powder and vanilla sugar from the bags into the egg mass. Beat for a couple of minutes and then pour the mixture into a bowl with swollen semolina.
Then mix thoroughly with a mixer at low speeds all the ingredients prepared according to the recipe for friable manna. Pour the finished dough on kefir into an already prepared form and send it to the oven, which just warmed up to the temperature we needed at 190 ° C. It takes about 45 minutes to keep the manna in it. Before you get it after baking, it is better to make sure with a wooden skewer that the dish is ready. If the stick removed from the manna is dry, then baking can be taken out of the oven.
Prepared according to a simple recipe, a lush, crumbly manna looks rather simple. To give it a slightly more beautiful appearance, you can sprinkle the cake with icing sugar, pour a small amount of jam or syrup. It is the perfect pastry for breakfast, especially in a family with small children. Everyone knows how problematic it is for children to eat semolina. Not everyone loves her. But a piece of delicious magnificent manna is consumed with great pleasure. Especially if you drink it with a cup of cocoa.
Chocolate mannik on sour cream with cherry
List of ingredients:
- Sour cream - 350 grams.
- Semolina - 250 grams.
- Cocoa powder - 50 grams.
- Wheat flour - 150 grams.
- Baking powder - 15 grams.
- Sugar - 300 grams.
- Natural Cherry - 300 grams.
- Butter - 150 grams.
How to make chocolate mannick
It turned out a bit of free time and wanted to bake something delicious, but not harmful to your health, close to you? Then, prepared according to the recipe, lush, crumbly manna on sour cream - this is just what will suit you 100%. A simple but very tasty dessert can be baked by almost all novice cooks. In the cooking process, it is possible to experiment with different berries, adding crushed nuts, lemon or orange zest if desired. In addition, grated black chocolate may also be included in the recipe. The beauty is that, thanks to various additives, you can get baked goods with different tastes at the output.
Next, using the recipe for loose manna on sour cream, you can start cooking the pie. Let's get started. You need to take a bowl and pour the necessary amount of semolina into it. Add low-fat sour cream and mix well. Leave the cereals in a warm room for swelling for about fifty minutes, or maybe for an hour. After waiting for the right time, you must continue the cooking process. Carefully pour cocoa powder into a bowl of swollen semolina and stir. Melt and lightly cool the butter. Then pour it into the semolina mixed with cocoa and stir again.
Sift the wheat flour into another bowl, add the baking powder to it and mix. Then transfer the mass to the dishes with semolina. Stir with a spatula. Thanks to wheat flour, the dough is rather thick. Now you need to prepare the cherries for the filling of chocolate manna. Separate the berries from the tails and rinse well under running water. After that, using a special device or hairpin, remove all seeds from the berries. Transfer the peeled cherries to the dough and mix slowly with a spatula.
Baking a pie
Next, you need to grease the inside of the mold with soft butter and sprinkle with semolina. Put the dough with cherry berries in the prepared container and level with a spatula. The next thing to do is put the wire rack in the oven and put the mold on it. Until ready to bake chocolate mannick for 45 minutes, and the temperature should be 180 degrees. After the required time has elapsed, you need to check with a toothpick whether the dish is completely baked.
If it is ready, remove the mold from the oven, cover with a towel and let stand for 15-20 minutes. Only after that carefully remove the baked goods from the mold and leave to cool completely, but do not cut. After cooling, the recipe of crumbly manna sprinkled with powdered sugar a little, cut into pieces, brew your favorite tea and you can invite everyone to a family tea party. Such homemade cakes will perfectly replace a cake bought in a store, with the only difference being that, in addition to its beautiful appearance, it does not contain any harmful additives.
Loose manna in milk with apples
Product Composition:
- Semolina - 300 grams.
- Apples - 4 pieces.
- Milk - 400 milliliters.
- Sugar - 1 cup.
- Wheat flour - 200 grams.
- Eggs - 4 pieces.
- Baking powder - 20 grams.
- Cinnamon - 2 teaspoons.
- Salt is the third part of a spoon.
- Oil - 70 grams.
Recipe
Baking mannik is a pleasure. Simple products along with ease of preparation allow you to pamper yourself and loved ones with delicious and tender homemade cooking. Having chosen your favorite recipe for friable manna, you can begin to prepare it. In this pie, the filling and decoration are apples. And to enhance the aroma, cinnamon is present. After baking, such a manna will turn out to be very tender, covered with a crisp.
First you need to hold the milk and chicken eggs in a warm place. Pour semolina into a rounded bowl and pour warm milk into it. Stir and let stand for about forty minutes, so that the cereal is well swollen. Next, take a deep dish, break the eggs into it and add sugar. Using an electric whisk, beat the mixture well. Combine the resulting mass with semolina well-swollen in milk and stir.
Then sift the wheat flour to the mass, add salt and baking powder. Stir the dough well with a large spoon. Wash and peel two apples, cut into four parts and remove the seed core. Cut the quarters of apples into slices and put them in the cooked dough. Sprinkle with cinnamon and mix well. Spread the heat-resistant form with oil and sprinkle with semolina or wheat flour. Fill it with dough with filling. Wash the remaining two apples, cut the peel, divide into two halves, remove the insides and cut into slices.
Then beautifully spread them over the entire surface of the manna. Sprinkle with a dessert spoon of sugar and a teaspoon of cinnamon.
Mannica baking
Now you need to bake it. To do this, the oven was preheated to a temperature of 190 degrees. Place the pie in it and let it bake for 40 minutes. In the end, do not forget to check the readiness, get out the form and place on a cutting board.
Baked according to this recipe, crumbly manna in the oven with milk and apples will turn out to be a delicate and fragrant homemade dessert. Slice the cooled dish in portions and serve. Each piece will melt in your mouth and is perfect for tea, cocoa or coffee.
The undoubted advantage of this homemade and delicious baking is that it is very simple to cook. For manna, very simple ingredients are used, so you can treat yourself to a delicious dessert at any time.