Shish kebab in pomegranate juice is a tasty and satisfying dish that can be easily prepared at home. Today we want to share with you some original recipes.
Pork skewers in pomegranate juice
Sourish fruit juice gives the meat a unique flavor and tenderness. To prepare this dish we will need such products:
- Pork - two kilograms.
- Onions - five pieces.
- Pomegranate juice - 600 ml.
- Vegetable oil - two spoons.
- Suneli hops - 60 grams.
- Cilantro - 50 grams.
- Ground pepper and salt to taste.
To cook barbecue in pomegranate juice, use our instructions:
- Process the meat, cut off the excess fat, and then cut it into pieces.
- Peel the onion and cut into rings.
- Put prepared foods in a pan and mix them.
- Add spices and salt.
- Pour juice and oil into the pan.
- Stir the food and place a plate with light weight on it.
Marinate the meat in the refrigerator for at least four hours, and then cook it on the grill or with skewers.
Pork in pomegranate juice
Shish kebab is a popular dish that is often cooked at the cottage or picnic. If you want the meat to turn out juicy and tasty, then use our recipe. We will prepare marinade for barbecue with pomegranate juice from the following products:
- Freshly squeezed pomegranate juice - one glass.
- Onions - three heads.
- Spicy herbs to your liking.
Please note that the number of products is indicated for one kilogram of meat. And we will cook kebab in pomegranate juice like this:
- Peel the onion and chop it to a pulp state. This can be done using a grater or blender.
- Mix onions with pomegranate juice, add to herbs.
- Pour the marinade over the sliced meat gradually.
After six hours, the pork will be ready, and it can be fried on the grill. To the finished dish, you can serve a salad of fresh vegetables, baked zucchini and eggplant, as well as fried champignons.
Kebab in pomegranate juice
A sour drink makes the meat very tender and soft. Try pickling pork according to our recipe and surprise your guests with a wonderful dish.
What products will we need this time:
- A kilogram of pork (it is better to take a neck).
- One liter of sparkling mineral water.
- Three large onions.
- Salt and black pepper (ground).
- Sunli hops.
- A large pomegranate or a glass of juice.
How to cook kebab in pomegranate juice? The recipe is very simple:
- Wash the meat, let it dry, and then cut it into identical pieces.
- Transfer the pork to a pan and fill it with mineral water. Leave the meat alone for one hour.
- Peel the onion and chop it randomly.
- Drain the pan, put onions, herbs and spices instead.
- Remember the meat with your hands, place a press on it, and then put the pan in the refrigerator.
- After two hours, add juice to it. If you have a whole pomegranate, then you just need to clean it, and grind the seeds in a blender.
- Stir the meat and leave it in the refrigerator all night.
If you are in a hurry, then a barbecue can be cooked in four hours. Fry meat over charcoal and make sure that it does not burn.
Juicy pork skewers
Pomegranate syrup will help soften the meat and protect it from dryness. Stock up on the right products, which include:
- Pork (neck or shoulder blade) - one kilogram.
- Two large onions.
- Pomegranate juice - one glass.
- Garlic - two cloves.
- Honey - two spoons.
- Zira - a teaspoon.
- Coriander grains - one teaspoon.
- A mixture of peppers - half a teaspoon.
- Salt is one big spoon.
- Citric acid - half a teaspoon.
So, we cook pork kebab with pomegranate juice. Read the recipe here:
- Cut the meat into equal cubes.
- Pour it with pomegranate juice.
- Put spices, honey, crystals of citric acid and mix everything by hand.
- Cut the peeled onions in half rings, and chop the garlic with a knife.
- Add prepared foods to the meat and mix again.
Marinate the future kebab for two hours. String the meat on skewers and place them on the barbecue with burnt coals. Cook the pork for about 20 minutes, periodically turning it over and not letting it burn. Serve the finished dish to the table with fresh vegetables and herbs.
Kebab "Caucasian"
Fresh and squeezed pomegranate juice will give the meat an original and fresh touch of taste. For this dish, take:
- A kilogram of meat (pork).
- A glass of pomegranate juice.
- Two large onions.
- Wine vinegar - one and a half tablespoons.
- Soy sauce - a tablespoon.
- Spices to taste.
Shish kebab in pomegranate juice is prepared as follows:
- Cut the washed and processed meat into pieces.
- Peel and cut the onions in half rings.
- Mix the meat with the ingredients indicated in the recipe.
- Put the pork pan in the refrigerator and pickle it overnight.
Cook the meat on the grill until cooked. If the weather turns bad or circumstances change, then you can easily cook kebab in the oven. Serve the finished dish to the table with sauce and vegetable salad.
Lamb ribs in pomegranate marinade
This amazingly delicious dish can be prepared in the country to meet guests. Before cooking, carefully read the list of products:
- Lamb ribs - 400 grams.
- Pomegranate juice - 50 ml.
- Soy sauce - three spoons.
- Olive oil - three tablespoons.
- One large onion.
- Mint - a few leaves.
- Spices for barbecue.
- Fresh vegetables and mushrooms.
- Mayonnaise - two spoons.
Rib kebab recipe read here:
- Cut the lamb into portioned pieces, wash and dry them thoroughly. After this, place the ribs in a deep bowl.
- Cut the onion into half rings, mash it with your hands and mix with the meat.
- Pour juice, oil and soy sauce into the dishes.
- Add fresh mint leaves to the meat and mix everything.
Marinate the ribs for at least two hours. After that, string them on skewers, lay them on the wire rack or place in the oven. While the meat is cooked, it must be watered with the remaining marinade.
After that, prepare a side dish:
- Wash the mushrooms and vegetables, peel them and cut into small pieces.
- Sprinkle stocks with olive oil and soy sauce. Leave them alone for a quarter of an hour.
- Mix the products with mayonnaise and let them marinate for another half hour.
String the vegetables and mushrooms onto skewers (or lay them on a wire rack), and then fry over the coals until cooked.
Beef BBQ in Pomegranate Juice
Not every cook can cook such meat deliciously. Therefore, carefully read the recipe and surprise your friends with a delicious and juicy dish.
Grocery list:
- Tenderloin or pulp of beef - one kilogram.
- Pomegranate juice - 300 ml.
- Spices - one tablespoon.
- Kefir - 150 ml.
Recipe:
- Wash and dry the processed meat.
- Cut the beef into slices and then transfer them to a pickling bag.
- Add to it juice, kefir and spices.
- Marinate the meat for several hours.
- Cook the charcoal grill, string the meat on skewers and fry the slices until cooked.
Make sure that the meat is not dry, and periodically rotate it around the axis. Serve the dish to the table with any side dish. For example, it can be boiled rice or baked potatoes.
Conclusion
We will be happy if you enjoy cooking barbecue in pomegranate juice. As you can see, using a sour drink you can pickle a variety of meat. In addition, delicious treats can be fried not only on charcoal, but also at home (in the oven). Therefore, use our recipes and delight loved ones with this delicious dish all year round.