Pork is an inexpensive and very popular meat, widely used in cooking. It is considered a good basis for making soups, casseroles, zrazy and other hearty and tasty dishes. But especially juicy pork minced patties are obtained, the recipes of which will be considered in today's article.
With salted fat
This delicious and fairly high-calorie dish will surely be appreciated by fans of simple homemade food. To prepare it, you will need:
- 600 g of pork.
- 150 g of salted lard.
- 2 potato tubers.
- 5 cloves of garlic.
- Onion head.
- Large egg.
- 2 tbsp. l 20% sour cream.
- Salt, flour, aromatic spices and any vegetable oil.
Start cooking minced pork cutlets with processing vegetables. Potatoes, onions and garlic are peeled, washed and cut into pieces. Products prepared in this way are ground through a meat grinder along with pork and lard. All this is supplemented with spices, salt, sour cream and a raw egg, and then thoroughly knead. The same meatballs are formed from the resulting minced meat, roll them in flour and brown in warmed vegetable oil.
With mayonnaise
This recipe for minced pork cutlets is interesting in that it implies a complete absence of eggs. To repeat it in your own kitchen, you will need:
- 500 g of twisted meat.
- 2 slices of dried wheat bread.
- 2 onion heads.
- 2 potatoes.
- 100 ml pasteurized milk.
- 2 cloves of garlic.
- 2 tbsp. l soft butter.
- 2 tbsp. l quality mayonnaise.
- Salt, spices, breading and vegetable oil.
First you need to do vegetables. They are cleaned, rinsed and ground. Then in a deep container combine twisted pork, crushed garlic, chopped onions and grated potatoes. All this is supplemented with salt, spices, mayonnaise and bread soaked in milk. Cutlets are formed from the resulting mass, breaded in breadcrumbs and spread in a greased baking sheet. Place a small piece of butter on top. Bake products for about half an hour at 200 ° C.
With semolina and vegetables
This recipe for minced pork cutlets, photos of which are posted below, will certainly be useful to women trying to diversify their family’s nutrition. The dish made on it is not only fried in a pan, but also stewed in gravy. Thanks to this, it turns out to be extremely tender and juicy. To prepare it, you will need:
- 1.5 kg of twisted pork.
- 800 g of vegetables (Chinese cabbage, potatoes and onions).
- 3 selected eggs.
- 3 tbsp. l starch (potato).
- 3 tbsp. l dry semolina.
- Salt, spices, water and vegetable oil.
Washed and peeled vegetables are passed through a meat grinder, and then combined with twisted pork. All this is slightly salted, seasoned with spices and supplemented with semolina, eggs and starch. Cutlets are formed from the minced meat, fry them in hot oil and stew in a small amount of water with seasoning.
With filling
These juicy minced pork cutlets are covered with a delicious crust, under which lies tender meat and liquid filler. To prepare them you will need:
- 700 g lean cuts.
- 200 g of fat.
- 100 g of quality butter.
- Onion head.
- Large egg.
- Salt, spices, breading and vegetable oil.
Pork, lard and peeled onions are cut into pieces and twisted in a meat grinder. The resulting minced meat is supplemented with salt, egg and spices, and then thoroughly mixed. Small cakes are formed from the finished mass. Each of them is filled with a piece of butter, made out in the form of a patty, breaded in breadcrumbs and browned in a greased heated pan. They are fried over moderate heat so that they can prepare not only from the outside, but also from the inside.
With cottage cheese
Young mothers who care about the nutrition of their children will surely enjoy the recipe for minced pork cutlets described below. Photos of the dish itself can be viewed a little later, but now we find out what is included in its composition. To prepare such cutlets you will need:
- 800 g pork tenderloin.
- 300 g fat-free cottage cheese.
- 100 g of good hard cheese.
- 10 boiled quail eggs.
- Clove of garlic.
- 2 heads of white onion.
- Salt and vegetable oil.
Pork, onion and garlic are processed using a meat grinder, and then combined with mashed cottage cheese. All this is salted and thoroughly mixed. From the minced meat made cakes. Each of them is filled with a half of a boiled quail egg, made out in the form of a patty and laid out in a greased baking sheet. The resulting workpiece is sprinkled with cheese chips and baked for about forty minutes at 200 ° C.
With tomato and cream sauce
According to the technology discussed below, very tasty pork minced meatballs are obtained. Their main feature is the presence of tomato-sour cream gravy, which gives additional softness and juiciness. To prepare such a dish you will need:
- 650 g pork tenderloin.
- 200 ml of tomato sauce.
- A glass of pasteurized milk.
- Onion head.
- 2 slices of dried wheat loaf.
- A glass of fresh sour cream.
- 2 tbsp. l not too burning mustard.
- 2 potatoes.
- Clove of garlic.
- Carrot.
- Salt, any greens, hops-suneli and vegetable oil.
Washed pork, onions, potatoes, garlic and bread soaked in milk are twisted in a meat grinder. The resulting mass is salted, seasoned with spices and mixed thoroughly. Neat cutlets are formed from the prepared meat, put them in a heat-resistant bowl and sprinkled with grated carrots. At the final stage, all this is poured with a mixture of sour cream, mustard and tomato sauce and subjected to heat treatment. This dish is baked for about fifty minutes at 180 ° C.
With champignons
Even the most demanding gourmets will not refuse these delicious pork minced meatballs. They are obtained not only tasty, but also extremely fragrant. To prepare them you will need:
- 700 g of pork pulp.
- 1/3 of the dried loaf.
- 2 cloves of garlic.
- 300 g of mushrooms.
- Onion head.
- A little carrot.
- Yolks from two eggs.
- 2/3 cup pasteurized milk.
- Salt, vegetable oil and dried herbs (parsley, thyme and dill).
Twisted pork is combined with crushed garlic and bread soaked in milk. The resulting mass is supplemented with salt, herbs and egg yolks. At the next stage, all this is mixed with mushrooms fried with onions and carrots. Neat cutlets are formed from the prepared minced meat and sent to a heated greased frying pan.
With greens
These mouth-watering and savory pork minced meat patties are perfectly combined with any vegetable or cereal side dishes, which means they will allow you to add variety to your usual diet. To prepare them you will need:
- 1 kg of meat tenderloin.
- 300 g of potatoes.
- 2 large onions.
- Half a head of garlic.
- 2 selected fresh eggs.
- 4 tbsp. l not very thick sour cream.
- A third of the dried wheat stick.
- A bunch of fresh parsley.
- Salt, aromatic spices, breading and vegetable oil.
Peeled and washed vegetables are cut into large pieces and processed using a meat grinder. Twisted pork, bread soaked in milk, salt, spices and crushed garlic are added to the resulting mass. All this is mixed with chopped herbs and sour cream. Neat cutlets are formed from the prepared minced meat, breaded in breadcrumbs and browned in a hot greased frying pan.
With cheese
These tender minced pork cutlets are equally suitable for both large and small eaters. To feed them to your relatives, you will need:
- 1 kg lean meat tenderloin.
- 3 large potatoes.
- 5 cloves of garlic.
- 200 g of Russian cheese.
- 2 raw chicken eggs.
- Salt, refined oil, rosemary, oregano, white and black pepper.
The preparation of this dish must begin with the processing of vegetables. Onions, garlic and potatoes are peeled, washed and cut into large pieces. Then they are passed through a meat grinder along with pork. Pre-shabby cheese, egg yolks and one protein are added to the formed mass. All this is salted, seasoned with spices and knead thoroughly. Not very large pieces are nibbled off with ready wet minced meat with wet hands and give them the shape of cutlets. Each of them is sent to a heated greased frying pan and fried on both sides until a delicious golden crust appears. Serve such patties with mashed potatoes, crumbly rice, pasta or a salad of fresh seasonal vegetables.