Fish pies with canned fish always turn out tasty, juicy and aromatic. Such a dish can be used not just as a snack, but also served it as a main hot dinner for guests. It is also worth noting that this product will turn out to be much more satisfying if you use any vegetables in the cooking process.
Canned fish pie : recipe
Components for the test:
- fat mayonnaise - 3 large full spoons;
- sour cream 30% - 210 g;
- large chicken eggs - 3 pcs.;
- table soda - 1 dessert spoon without a slide;
- apple vinegar - 2 dessert spoons;
- sifted wheat flour - 5 large spoons.
Kneading dough
As a rule, fish pies with canned fish are made from yeast or kefir dough. However, we decided to move away from these stereotypes and make a liquid base, which after baking becomes tender and very tasty. To do this, combine fatty mayonnaise, thick sour cream and chicken eggs in one container. Next to these ingredients should be added table soda, which must be extinguished with apple cider vinegar. After that, you need to add wheat flour to the base and mix everything thoroughly. As a result of these steps, you should get a viscous batter.
Also, fish pies with canned fish provide for the use of the following ingredients for the filling:
- big fresh carrots - 2 pcs.;
- vegetable oil - 55 ml (for frying vegetables);
- small onions - 3 pcs.;
- medium potato tubers - 4 pcs.;
- canned food (pink salmon, saury or tuna) - 1 standard jar;
- table salt, black pepper - add to taste.
Cooking toppings
To make a quick pie of canned fish, you should prepare not only the dough, but also the vegetable filling. This requires peeling carrots, potatoes and onions. The last two ingredients must be cut into thin circles / rings, and grate the carrots.
To make the cake more flavorful, some vegetables should be fried. To do this, put onion, carrots and vegetable oil in a stewpan. Constantly mixing, all the ingredients must be slightly fried, and then seasoned with pepper and salt. You should also put canned fish in a separate plate and mash them with a fork in the pulp along with the broth.
Shaping and baking dishes
All fish pies with canned fish are formed very easily and simply. To do this, take the mold, grease it with oil, and then pour ½ part of the batter. Next, on the base you need to place potato slices, put sautéed vegetables and fish product. After that, all the ingredients must be covered with dough again and sent to the oven for 45 minutes.
How to serve for dinner
After the cake is cooked, it should be slightly cooled, cut into portions, removed from the mold and put on plates. Such a dish can be consumed both in a warm form and in a cooled one. It is served to the table with hot sweet tea, as well as ketchup or any other sauce.