The whites in the slow cooker are as tasty and juicy as in the pan. However, we decided to bring to your attention precisely this method of cooking meat pies. Indeed, today almost every housewife has such a modern device in her kitchen. But before you fry the whites in a slow cooker, they should be prepared in advance. It should be noted that such products are more lush and soft, if they are made from a yeast base.
Delicious and juicy whites in a slow cooker: a recipe for cooking
To knead the dough, you will need to prepare the following products:
- large chicken eggs - 2 pcs.;
- sifted wheat flour - add to the density of the base;
- drinking warm water - 500 ml;
- refined sunflower oil - 1/3 cup;
- dry yeast - a dessert spoon;
- granulated sugar - a large spoon;
- small sea salt - to taste (a couple of pinch).
Kneading process
You do not know how to fry whites in a slow cooker? We will tell you! For starters, of course, you should prepare a yeast base. After all, only under the condition of an hour exposure in the heat, such a dough will turn out to be as magnificent and soft as possible. Thus, it is necessary to pour warm drinking water into a large pot, and then dissolve the sugar in it, pour in dry yeast and wait for them to swell for 10-13 minutes. Next, to the resulting mixture, you need to add beaten chicken eggs, fine sea salt, refined sunflower oil and sifted wheat flour. As a result, you should get a very soft dough that sticks slightly to your palms. It must be covered with a dry clean towel and put near the batteries or in any other warm place for 60 minutes. During this time, the yeast base should rise several times. So that she does not “run away” over the edges of the dishes, it is recommended to beat her fist every quarter hour.
Necessary components for filling
Whites in a slow cooker can be made using different types of meat. In order to prepare a fragrant and juicy filling, you will need to purchase:
- sweet onions - 3 large heads;
- pork without fatty layers - 230 g;
- low-fat veal - 230 g;
- allspice - add to taste;
- small sea salt - at personal discretion;
- refined vegetable oil - for frying products (150-200 ml).
Filling process
To create a fragrant and tasty minced meat, you need to prepare two different varieties of meat product. They should be washed, cleaned of various veins, cut into large pieces and chopped in a meat grinder with onions. Ground minced pepper and small sea salt should be added to the resulting mince, and then mix thoroughly with your hands.
Product Formation
Before frying the whites with meat in a slow cooker, they should be beautifully blinded. To do this, pinch off a slice of yeast dough and sprinkle it with wheat flour, roll it into a small circle with a diameter of up to 10 centimeters. Next, in the center of the base, lay out 2 dessert spoons of meat filling and knead it a little. After this, the edges of the dough should be nicely pinched, leaving a small hole in the middle. Similarly, it is necessary to mold the remaining products.
Heat treatment
Belyashi in a slow cooker cook pretty quickly and easily. To do this, you need to take a kitchen appliance, pour refined vegetable oil (1-1.5 centimeters thick) into its bowl and heat it up strongly in the "Frying" or "Baking" mode. After that, several lush semi-finished products must be laid in the container with the hole down. Depending on the size of your slow cooker, 3 to 7 whites can fit in it. Fry such products on each side should be about 5-7 minutes. In this case, the dough should increase in size, become lush, soft and cover with a delicious blush. In conclusion , the meat patties must be carefully removed from the bowl of the multicooker, put on a large plate, and then immersed in a new batch of semi-finished products in oil.
How to present to the table?
Ready-made whites are recommended to be served immediately after frying in a slow cooker. In addition to hot products, strong sweet tea and spicy tomato sauce should be presented. Such a hearty and very tasty snack will fill you with plenty, and you will not want to have lunch again in the next few hours. It should be noted that the presented products from yeast dough with meat are quite high-calorie ones. In this regard, they are undesirable to use for those people who are overweight or just want to lose weight.
Useful tips for housewives
There are quite a few recipes for making meat and meat whites. For example, some housewives use kefir dough with soda instead of a yeast base, and lamb or beef, and not pork or veal, are added to the filling. In any case, these products always turn out to be very satisfying, juicy and fragrant. Try it - and you will see for yourself!