How to make sausages in a dough without yeast? The recipe for this dish is simple and interesting. You will find the answers to these and other questions in the article. Sausages in the dough - a snack popular throughout the world. At home, cooking them is very simple. You can always have a bite to eat with this pastry, taking it with you to work or for a walk. Some interesting sausage recipes in a yeast-free dough will be discussed below.
Simple recipe
We bring to your attention the most uncomplicated sausage recipe in the test without yeast. This appetizer can be eaten just like that, or you can serve it to the table with vegetables, having a light dinner. So, we take:
- one egg;
- one tbsp. water;
- eight sausages;
- two tbsp. flour;
- one tsp salts;
- one tbsp. l sunflower oil;
- sugar - 0.5 tbsp. l
How to cook?
The recipe for sausages in a yeast-free dough suggests the following steps:
- Pour water and oil into the bread pan. Add sugar, sifted and sifted flour.
- Turn on the "Pizza Dough" mode and wait 1 hour.
- Sprinkle flour on the table and place the dough on it.
- Divide the dough in half, then roll each part into a 7 mm thick layer. Cut each layer into strips.
- Wind each sausage into each strip (wind the dough with a spiral).
- Put the blanks on a baking sheet spread with vegetable oil. Spread them with egg and bake in the oven at 200 ° C for 25 minutes.
Serve a delicious appetizer to the table. By the way, you can also make the dough with your hands in this case.
In the test on kefir
Consider another step-by-step recipe for sausages in a dough. Take:
- five sausages;
- one tbsp. kefir;
- one egg;
- flour - 500 g;
- one tsp salts;
- vegetable oil - one tbsp. l .;
- one tsp food soda;
- two tsp Sahara.
You can take any sausages you like: chicken, beef, smoked or regular. You will get a lot of dough, but you can bake pies from the leftovers. Cook this appetizer like this:
- Sift flour into the dishes, add sugar and salt.
- Make a deepening, pour in the egg and vegetable oil.
- After that add kefir and knead a little sticky, soft dough.
- Dust the table with flour and lay the dough on it. Mash it with your hands and spread on the surface a third tsp. soda.
- Fold the dough with an envelope, knead again on the board with your hands, add another third tsp. soda. Do the same for the third time.
- Cover the dough with a cloth and leave for 10 minutes.
- How to wrap sausages in a dough? This is very easy to do. Roll out the dough and cut into strips. Wrap strips of dough around the sausages.
- Spread the blanks on top with egg or milk for a delicious crust.
- Send the products to the oven, heated to 180 ° C, for 15 minutes.
Now call the adults and the kids to the table! Serve this appetizer with greens, ketchup and pickles.
Delicious recipe
Sausages in a yeast-free dough in the oven - a quick and uncomplicated meal in the manufacture. The beauty of this baking is that it tastes good both cold and hot. Since there is no yeast in the composition of the test, even an inexperienced housewife can cope with it. You will need:
- 300 ml of kefir;
- three chicken eggs;
- 12 sausages;
- 2.5 tsp Sahara;
- vegetable oil - 1.5 tbsp. l .;
- 550 g of flour;
- 0.7 tsp food soda;
- salt - 0.5 tsp.
This baking is done like this:
- Make the dough first. To do this, pour sifted flour into a deep container, add sugar and salt, stir.
- Make a deepening in the flour mixture, beat eggs into it, add vegetable oil.
- Pour kefir into a separate bowl, add baking soda, stir well with a whisk. Send the resulting mixture to flour and eggs.
- First stir the dough with a spoon, and then knead with your hands. You should have a sticky, soft dough. If it is too sticky, add more flour.
- Cover the bowl with the dough with a cloth and set aside for 15 minutes.
- Grind the work surface with flour. Take half the dough and roll it into a rectangular layer 3 mm thick. Cut it into strips 3 cm wide. Do the same with the remaining dough.
- How to wrap sausages in the dough in this case? Wrap a strip of dough around the sausage over the entire length. As you can see, there is nothing complicated.
- Cover the baking sheet with parchment and lay the blanks on it. Spread each with milk, beaten egg, or very sweet tea. As a result, your pastries will have a delicious golden-glossy crust.
- Bake products in the oven at 180 ° C for 15-20 minutes. Cooking time depends on the properties of your equipment.
Serve delicious sausages in the dough with sauces, herbs and vegetables. And you can eat them as an independent dish with tea.
Tips
- To create such baked goods, you can use those sausages that you like. If the products are very long, cut them into several parts.
- For kneading yeast-free dough, it is better to take products of identical temperature, then it will turn out more obedient and soft.
- Before sending the baking to the oven, you can sprinkle it with sesame seeds, caraway seeds, dry dill or crushed sunflower seeds. This will give the appetizer an even more mouth-watering look and piquant taste.
Quick recipe
Do you want something hot but don’t have time to cook? We suggest you implement this recipe. You will need:
- 500 g flour;
- sausages;
- warm water - 280 ml;
- salt.
Manufacturing process:
- First make a delicious dough for sausages in the dough, puff without yeast. To do this, sift flour into a deep bowl, add salt, pour water in and mix well.
- Wrap the dough in polyethylene and leave to "rest" for 10 minutes.
- Now get the sausages. You can cut them lengthwise into two parts or use integers.
- Any pastries must be placed in a heated space, so turn on the oven at 200 ° C in advance.
- Now divide the dough into several pieces. Roll into an oval in size: the length of the sausage and its two widths. Put the sausage in the center, make cuts along the edges of the dough and wrap the ends with a “pigtail”.
- And you can wrap the sausage in the dough like that. Roll a piece of dough into an oval. Put a sausage in a cocoon. Then make cuts in width, not cutting the sausage to the end. Flatten the resulting petals of the pie in different directions.
- Grease each piece with whipped protein to make the puff pastry shiny.
- Place the workpieces on a greased baking sheet. Bake for 20 minutes. at 200 ° C.
Serve the finished snack on the table. Enjoy your meal!