Spaghetti without sauce is like beetroot without beets: you can eat, but the taste will not be the same. The dish will turn out to be fresh and less appetizing, and not even so beautiful. Therefore, recipes for spaghetti sauces in cooking occupy a special place. There are a lot of options for preparing pasta additives in Italian cuisine: savory and sweet, simple and complex, with the addition of vegetables, herbs, meat, mushrooms and so on. Sauce is the best way to enrich spaghetti with an exquisite taste and a new palette of aromas.
Tomato Sauce Recipe
This option is classic, because tomatoes are the soul of Italian cuisine. And most often in traditional pasta it is tomato sauce that is used. For its preparation you will need such products:
- 2 tablespoons of olive oil;
- medium-sized tomatoes - 8 pieces;
- garlic - 2 cloves;
- ½ onion;
- 1 teaspoon of sugar
- salt, pepper, thyme, basil - to taste.
This recipe for spaghetti sauce is quite simple. Tomatoes must be washed, each cuts in the area of the stalk in the form of a cross, and then put in freshly boiled water for two minutes. Then quickly transfer to a dish with very cold water. This is to make it easier to peel. When the tomatoes are peeled, cut them into large cubes and set aside.
Next, you need to prepare the onion, peeling it and chopping as finely as possible. Grind the garlic under a press. Then heat the pan with olive oil and pour onions into it. Salt, pepper and fry until it becomes soft. Then add the garlic (half the squeezed mass), after a minute the tomatoes. Stew on a large fire, kneading tomatoes. After 5 minutes, when the excess moisture evaporates, sugar, salt, pepper and mix the mass. Then put the remaining garlic, basil, thyme and other spices into the pan. Put out a little more, remove from heat. When the sauce has cooled a little, you can add it to boiled pasta.
Spaghetti recipe in creamy sauce (with photo)
Such gravy is no less popular in Italian cuisine. A traditional recipe involves the use of flour to make the sauce more dense, but you can do without it if you wish. In any case, the sauce will be tender and very tasty.
- 1 clove of garlic;
- 50 g butter;
- 250 ml cream;
- 10 g of flour;
- salt and pepper - to taste;
- any fresh herbs are optional.
Garlic and herbs must be finely chopped with a knife. Heat the pan, put the butter. Slightly fry the garlic, add flour and fry for a minute, stirring constantly. Then gently pour the cream. In this case, it is necessary to whip them with a whisk in order to avoid the appearance of lumps. When the gravy begins to thicken, salt, add greens, mix everything well. Extinguish for two minutes and remove from heat.
Cooking Cheese Sauce
Refueling is very quick and easy, and it turns out incredibly tasty, perfectly complementing a pasta dish. The recipe for spaghetti cheese sauce requires the following products:
- 2 tablespoons of chopped dried or fresh dill;
- 50 g of milk;
- 250 g soft cheese (for example, Philadelphia);
- salt, spices - to taste.
Cut the cheese into slices so that they fit into a blender glass. Add greens and milk there. Grind all the ingredients in a blender, pour the contents into a saucepan. If necessary, add salt and spices. So in a hurry, you can create a small and very tasty masterpiece.
Spaghetti Bolognese Sauce Recipe
This sauce is the most common pasta dressing. The name was given in honor of the city of Bologna, in which the sauce was invented. Gravy is much more complicated and takes longer to prepare than the previous options, but the time spent will pay off. It is said that Italian chefs spend 4 hours to create this masterpiece to get the most refined taste. To prepare a sauce worthy to become the "heart" of the festive table, you should prepare the following ingredients:
- tomato paste - 2 tablespoons;
- 250 g of minced meat;
- 300 ml of milk and red dry wine;
- 85 g pancetta;
- 800 g canned tomatoes (for convenience, it is recommended to take 2 cans of 400 ml each);
- 25 g butter;
- a couple of cloves of garlic;
- celery stalk;
- a tablespoon of olive oil;
- 1 onion and carrot;
- hard cheese (arbitrary quantity, served separately);
- 2 teaspoons of a mixture of dried herbs.
Garlic, carrots, onions, pancetta and celery must be cut into small pieces. Heat a deep pan or pan with olive oil, and then add the cream. When it melts, put finely chopped vegetables and fry the mass. This will take about 10 minutes. In the process, you need to constantly stir the vegetables and bacon.
Next, minced meat is added to the container. It is advisable to take in half pork and beef. Do not stop stirring, fry for several minutes. Then pour milk, add heat and boil for about a quarter of an hour. Then pour the wine and wait until the minced meat is saturated with a drink of alcohol. At this stage of cooking, following the recipe, the spaghetti bolognese sauce also needs to be constantly mixed.
Next, tomato paste and tomatoes are added to the gravy. Pour plain water into both jars of canned tomatoes and pour their contents into the sauce. Season with salt, herbs, pepper, make a big fire and let the mixture boil. Stir constantly, knead the tomatoes. When the mass becomes soft, reduce the heat, cover the dishes, but not completely, and leave to simmer. The sauce is cooked for two hours. Every 20 minutes you need to mix it.
When there is a little time before the end of cooking the gravy, boil the spaghetti. Then add the bolognese sauce to them and mix the contents well using two tablespoons. Grate the cheese and serve in a separate bowl.
Cooking Amatrich Sauce
Such gravy also turns out to be hearty and tasty, and bolognese is prepared much faster. The recipe for spaghetti sauce Amatricians includes the following products:
- 100 g of parsley;
- 250 g of pecorino cheese ;
- 150 g pancetta;
- 1 chili pepper
- 4 tablespoons of olive oil;
- 1 onion;
- 3-4 tablespoons of tomato paste.
Peppers, pancetta, parsley and onions must be finely chopped. Heat a pan with olive oil, fry chili and bacon. When the products are lightly browned, put in a bowl, and send the onion to the pan. Fry over medium heat for about ten minutes. After that, return the pepper and pancetta to the pan, add the tomato paste. After a little stew, put boiled spaghetti to the sauce. Add parsley and grated cheese, mix the ingredients until smooth. Transfer to a large flat dish and serve.
Pesto - traditional spaghetti sauce
Another gravy very popular in Italian cuisine. Pesto is mainly prepared either as a salad dressing or as a spaghetti sauce. With it, the dish becomes incredibly tasty, acquiring a refined taste. This is a very simple spaghetti sauce recipe. At home, cooking it is not difficult, you only need a blender and some products:
- 100 ml of olive oil;
- 50 g of fresh leaves of basil, pine nuts and parmesan;
- a couple of cloves of garlic;
- salt and spices to taste.
Peel and cut the garlic into several parts, and wash the basil, dry and chop coarsely with a knife. Dice the cheese into cubes, but not too large to fit in a glass of blender. Then lay out all the ingredients, add salt and grind. To get traditional Italian pesto, you do not need to achieve uniformity of the sauce. The whole secret is that dressing is obtained with pieces of food. Therefore, do not turn on the blender for a long time.
Carbonara Sauce Recipe
Dressing is one of creamy sauces and has a delicate taste. To make carbonara sauce, you will need:
- 100 g of pancetta and parmesan;
- 4 eggs;
- 1 clove of garlic;
- 2 tablespoons of finely chopped parsley and olive oil;
- salt, black pepper - to taste;
- 150 ml of heavy cream.
In a pan, heat the oil, then put the pancetta and lightly fry. It is important to constantly stir the bacon so that it does not burn. When the pancetta is covered with a crispy crust, transfer to a bowl, and send finely chopped garlic to the pan. It needs to be fried for about the same time. Put in pancetta, season with salt and pepper, mix. In a separate plate, mix the eggs with cream, and then combine all the ingredients together. Stir the sauce and put it on the freshly cooked spaghetti. Stir, sprinkle the paste with parsley and grated cheese.
Three delicious Italian video sauce sauces
In this article, only a small part of the recipes for spaghetti sauces was considered. In the photo, the dishes look very appetizing. And perhaps these sauces are the most delicious and popular. If it’s easier to cook using video recipes, you are invited to watch a video in which the chef will talk about the rules for preparing the most popular Italian sauces.