Homemade pastries can decorate any feast. Cookies, rolls, cakes and much more is not difficult to prepare. You only need to know the necessary recipes. Today we will tell you how to cook a kefir biscuit. You will find out what products are needed for this. We will also reveal some secrets to make the kefir biscuit especially lush and tasty. And when guests come to you, you can always please them with fragrant pastries.
Kefir sponge cake
If you ask a large number of people what they prefer for sweets, many will answer that there are cakes and pastries. You can buy them in a store, but it’s much more interesting to cook them yourself. Today we will tell you about how to prepare the basis for cakes and pies. A great option is a kefir biscuit. With it, you can cook delicious and varied desserts. And most importantly, you will spend a little time. The question arises: "What can be needed to make a kefir biscuit for a cake?" Next, we will talk about this in detail.
Essential Products
In order to prepare a sweet and fragrant dessert, we need:
- 3 eggs;
- a glass of sugar;
- two glasses of kefir;
- one teaspoon of soda;
- two glasses of flour;
- salt and vanillin to taste;
- 2 tablespoons of cocoa (optional).
Kefir sponge cake in the oven: recipe
- First, mix the three eggs and beat them well. To make cooking easier, use a whisk or blender.
- Add the right amount of sugar. For lovers to eat sweets, but suffering from problems with overweight, you can use a more healthy and low-calorie cane or brown sugar.
- Next, pour two glasses of kefir and the same amount of flour into the resulting mixture.
- Mix everything thoroughly so that the dough turns out without lumps and is a homogeneous mass.
- And finally, add soda, it will make the sponge cake lush, a little salt and for a more pleasant taste and a bewitching smell - vanillin.
- Once again we mix everything and proceed to the final part of the process.
- Preheat the oven.
- Lubricate with vegetable oil a special form in which we will bake a biscuit.
- Then put it in the oven and bake at a temperature of 170 degrees for 35 minutes.
- Carefully take out the finished baked goods to avoid cracks on the surface, put on a plate and allow to cool slightly.
- To make a chocolate biscuit cake dessert, simply add a couple of spoons of cocoa to the recipe described above.
Decor
When our delicacy cools down a bit, you might think how interesting it is to decorate it to treat guests with a real culinary masterpiece. Usually a biscuit dessert is served on a flat dish.
- Ready-made pastries can be sprinkled with powdered sugar, greased with yogurt with slices of fresh fruit or sour cream with sugar.
- It will turn out very tasty if you melt the chocolate in a water bath and thoroughly coat each layer of goodies. Then finely chop the walnuts or almonds and sprinkle on top, then leave in the refrigerator for 2 hours, so that the biscuit is well soaked. It will turn out an amazing dessert, your guests will be delighted!
- An easy way to diversify the taste of biscuit is to mix half a can of boiled or regular condensed milk with coconut. Treats will lick your fingers!
- In addition, fruit is good for decorating our biscuit cake. For example: strawberries, bananas, mandarin slices, kiwi. The main rule: cut everything very thinly, sprinkle a little sugar powder and do not forget to pour jelly on top.
- Chocolate icing is another way to decorate a cake. The recipe is quite simple: first melt the chocolate in a water bath, let it cool slightly and combine with the prepared mixture of cocoa, butter, sour cream and sugar. Allow the icing to cool slightly and pour over the cake. You can make an unusual decoration from chocolate chips on top, and use colorful dragees on the sides or draw drawings using multi-colored butter cream. As you can see, there are a lot of design options, you just have to show imagination, and an unforgettable dessert is ready.
Cooking secrets
In order for the kefir biscuit in the oven to be especially magnificent, take some tricks into service:
- Vanilla, cinnamon and other ingredients can be added to the dough, which give a specific taste and smell to the finished baked goods.
- Some housewives believe that the more soda to add to the dough, the more magnificent the finished product will be. Is it really? No, too much soda can spoil the taste of the biscuit and adversely affect the digestive system.
- If you see that when two glasses of flour are added to the mixture, it turns out to be too liquid, feel free to add more. The dough should knead well.
- In order to make dessert low-calorie, use kefir with a small percentage of fat content. This will have a beneficial effect on your figure!
Cook with pleasure and let the process of creating delicious and healthy desserts always be a joy to you!