What can I cook with lamb? Mistresses ask this question when a fresh piece of meat is in their hands. I want something tasty and unusual. This recipe will help make lamb meat deliciously tasty.
Lamb in yogurt. Recipe
So, you have decided what to cook from lamb meat . Now let's decide on the list of ingredients:
- a couple of kilograms of lamb ribs (you can also pulp, but with a bone is always tastier);
- two or three glasses of yogurt (of course, without additives and sweeteners) or kefir;
- several large heads of onions;
- head of garlic;
- turmeric, bay leaf, black pepper, rosemary, tarragon, capsicum.
Cooking lamb in yogurt
This dish is a traditional treat in Azerbaijan, therefore, in order to make lamb, observing all the subtleties of the culinary process, Tajine is required. This is such a special pan. But, if you are not an ardent admirer of Azerbaijani cuisine, and a lonely Tajine was not accidentally littered in your closet, feel free to use an ordinary cast-iron or ceramic frying pan. Chop the garlic and onions. Put them on the bottom of the pan, sprinkle with black pepper, turmeric and salt on top. Turmeric is not uncommon now, it can be found in the market or in large supermarkets. But if you do not have such an opportunity, cook without this spice. Now pour onion with katyk, plain yogurt or kefir.
About fermented milk products
If you decide what to cook from lamb according to oriental recipes, be prepared for the fact that they often use fermented milk drinks such as katyk, yoghurt, mast, sweet and sour. You may be hearing these names for the first time. Therefore, if you did not find such a product in the store, do not be alarmed and do not refuse the opportunity to cook meat deliciously. Use yogurt or regular kefir. The taste of the finished dish will not be affected.
The next step: lay the meat
After you have filled the vegetables with kefir, lay the meat on top. Be sure to salt, because you can’t interfere with the dish during cooking. On top of the meat, put fragrant greens, bay leaves and peppers. Remember that hot pepper should be free of cracks and cuts, otherwise you risk getting too hot a dish. Pour the meat again with kefir or yogurt.
Important point
An original recipe for making mutton in kefir requires the use of a cone-shaped lid. Most likely, you don’t have one at your disposal, unless it was lying next to a lone Tajine. Therefore, cover the meat with a regular frying pan lid. Put a wet kitchen towel on top, which will need to be moistened with water as it dries. Due to this, the dish will be cooked at a low temperature. Shortly before cooking, lay the leaves of tarragon on the meat.
What to cook from lamb: steak recipe under a "fur coat"
Here's a more traditional way of using lamb. Let's make steaks out of it. To do this, you need a portioned piece of lamb tenderloin. It must be repulsed well. Marinate meat in any sauce. We suggest using mayonnaise marinade. When thinking about what to cook from lamb, do not forget about the side dish for meat. For steak, vegetables are the perfect complement. After the marinating time has expired (at least two to three hours), place the meat on a baking sheet. Lubricate the mold with oil to prevent burning. Pepper steak, add salt. Make a “fur coat” from onions, carrots. If you want a hearty and nutritious dinner, you can also add potatoes, tomatoes or eggplant. Mayonnaise marinade can be used for pouring vegetables. Now cover everything with foil and put in the oven for 40 minutes. After that, remove the foil, sprinkle the meat with chopped garlic, seasonings. Hold the oven for a few more minutes. You can serve. Now you know what to cook with lamb for dinner.