Victoria berry is the first grade of garden strawberry. How beckons she to eat her right from the bush! Hostesses make a lot of blanks from it. And this article tells about how you can deliciously make jam from Victoria. There will be more than one recipe - of your choice. But first, find out how useful this berry is. After all, it is famous not only for its sweet and juicy taste.
The first grade of strawberry "Victoria" and its beneficial properties
The berry contains a huge amount of vitamins A, C, E, macrocells (calcium, sulfur, chlorine, potassium, phosphorus, sodium, magnesium) and trace elements (iodine, copper, fluorine, iron, boron, manganese, zinc, selenium). Victoria is rich in phenols, which are necessary for the work of the heart and strengthening the immune system and the walls of blood vessels. Seeds contain omega-3 acids that improve memory. The berry has anti-inflammatory, antimicrobial and whitening properties. Strawberry "Victoria" - this is an excellent tool for caring for the skin of the body and face. After all, creams, masks and lotions are made on its basis. Low calorie content (in 100 grams of berries contains 36.9 kcal) makes it indispensable in diets, since the carbohydrates that make up the berries do not increase blood sugar. "Victoria" also contains substances such as water, fiber, ash, fats, proteins, organic acids. But there are contraindications for use. The berry can cause allergies, it can not be eaten on an empty stomach. It is not recommended to be used excessively by young children and pregnant or lactating women. And now we offer you several options for making jam from garden berries.
Victoria jam: recipe 1
The main ingredients:
- berry (one kg);
- citric acid (pinch);
- granulated sugar (one kg).
How to make jam
Select only ripe and dense fruits. Then peel and rinse. Fold in a colander to excess glass liquid, otherwise the berries may get wet. Put in a deep bowl and cover with granulated sugar (use only half). Cover everything with a towel. We put in a cool place for seven hours. The berry should let the juice go. We merge the allocated liquid. Then pour into the pan and add the rest of the sugar. Cook the syrup. Bring to a boil. Then we transfer the berries to the pan. Cook until the mass thickens. Remember to stir and remove the foam. Then add a pinch of citric acid to the jam and mix thoroughly. Next, lay out the dried sterilized jars and close the lids. Everything is ready! It will be pleasant to open such a blank in the winter and enjoy.
You can also make a five-minute jam and immediately try it. Consider the option in more detail.
Victoria jam: recipe 2
The main ingredients:
- berries (one kg);
- sugar (500 grams).
Cooking process
Pour sugar over strawberries and leave overnight. The next day we put on a strong fire. Get in the way. Boil and cook for another five minutes. Immediately pour into banks and roll up.
Victoria jam: recipe 3 (in a slow cooker)
The main ingredients:
- berry (one kg);
- sugar (one kg).
Cooking process
We clean and wash the berries with cold water. Then pour into the multicooker bowl. Pour sugar on top. Close the lid and set the "Extinguishing" mode. Cooking for one hour. Why this recipe is good: while jam is cooked, you can go about your business. As the signal sounds, we pour the mass into clean banks and roll up the lids.
We hope that the above options for making jam come in handy for you!