Corn porridge in the Redmond slow cooker will be cooked in minutes. This dish will delight you with a pleasant aroma and delicate taste. The article contains several porridge recipes with different ingredients.
general information
Every housewife and caring mother knows that corn porridge is not only tasty, but also healthy. Croup contains a sufficient amount of vitamins of various groups, amino acids and minerals. Corn has always been called the queen of the fields. The peasants procured it for the future in order to cook a hearty meal in the winter. The energy value of a dish, even if it is cooked on water, is very high. Therefore, doctors recommend eating corn porridge to people whose weight is below normal. There are contraindications. These include: poor blood coagulability, problems with the duodenum and an ulcer.
Corn porridge in the Redmond M70 multicooker
List of products (based on 2 servings):
- 650 ml of milk;
- 2-3 tbsp. l sugar (can be replaced with honey);
- 100 g of corn grits;
- butter.
Corn porridge in the Redmond multicooker is prepared as follows:
1. Turn on the device. Pour milk into the bowl and pour the cereal. Solim. Add sugar and a slice of butter. Mix the ingredients using a special spatula. Salt and sugar should completely dissolve.
2. Run the mode "Milk porridge" for 35 minutes. Close the lid. Nothing to interfere. After all, corn porridge in the Redmond multicooker (4503, M70 and other models) does not run away and does not burn.
3. The readiness of the dish will be signaled by a sound signal. Do not immediately lay out the porridge on the plates. Let her stand in the slow cooker for 5 minutes. Now you can treat household members with aromatic and tasty porridge. Put a piece of butter in each plate. Enjoy your meal!
Corn porridge recipe with dried apricots and raisins
Ingredients:
- 2 multi-glasses of milk;
- some honey or sugar;
- 1 multi-cup corn grits;
- dried apricots;
- raisins;
- 60 g butter;
- Water - 2 multi-glasses.
We pass to the practical part:
1. First, pour the cereal into a bowl and rinse in running water.
2. Turn on the multicooker. Lubricate the bottom of the bowl with oil. We spread the washed cereal and pour it with milk. Add sugar. Solim. Mix the ingredients with a special spatula.
3. Set the "Porridge" mode. Cooking time - 1 hour.
4. 10 minutes before the end of the program you need to add a little raisins and dried apricots to the dish. Corn porridge in the Redmond multicooker turns out to be soft, aromatic and incredibly tasty. You can see for yourself.
Simple recipe
Required Products:
- ½ multi-cup corn grits;
- 500 ml of boiled water;
- some sugar and salt;
- butter.
Cooking:
1. We sort out the cereal, clean it of debris, then rinse with water and dry in a colander.
2. Turn on the multicooker. We spread the corn grits and fill with half the specified amount of water.
3. Run the mode "Milk porridge" for 20 minutes. The Extinguishing program is also suitable, but the first option is preferable.
4. Add the remaining water. Add sugar and a slice of butter. Solim. Cook in the same mode, but for 15 minutes.
5. Do you like loose porridge? Then after cooking it is necessary to put the dish on heating for 15-20 minutes. We distribute porridge on plates, decorate with raisins. Can be diluted with boiled milk.
Corn porridge in the Redmond 4502 multicooker
Grocery set:
- milk and water - 4 multi-glasses each;
- 150 g pumpkin;
- a little sugar;
- 1 multi-cup corn grits.
How porridge is cooked:
1. Process the pumpkin. To do this, wash it with water, remove the top layer, and cut the flesh into cubes.
2. Put the crushed pumpkin into the multicooker bowl. Pour in water and milk. Add the rest of the ingredients. Mix everything well.
3. Run the "Porridge" mode. We are waiting for the sound signal. Before serving, you can knead pumpkin slices with a fork or grind them in a blender.
Porridge turns fragrant and mouth-watering. It is perfect for baby food. It is only necessary to cool it. The remaining members of the family porridge is served hot. We distribute it on plates, pour condensed milk, fruit jam or liquid honey. Children are best fed corn porridge with the addition of pieces of fresh fruit, such as kiwi or banana. The dish can also be sprinkled with grated chocolate.
Afterword
We talked about how corn porridge is cooked in the Redmond multicooker. The recipes described in the article are simple to execute and do not take much time. You simply load the ingredients into the slow cooker and go about your business.