At first glance, making Royal Royal apricot jam with pits is not difficult. But to use this blank for filling the pie, you see, is not very convenient. Inventive housewives interestingly modified the old recipe and began to cook this jam with apricot kernels. It turned out really interesting and extremely tasty.
What is apricot good for human health?
The above fruit is not only beautiful and pleasant, warm in appearance, but also of great benefit to the human body. Bright orange apricot fruits contain an extremely large amount of provitamin A - carotene, which is necessary for healthy vision. Also, with the help of the above substance, normal hair growth and skin color are ensured.
It should be noted that apricot jam is well absorbed with fats, therefore, toast, buttered with butter, and a few spoons of this delicious treat will be an excellent breakfast.
In addition, as part of the apricot, experts found a large amount of potassium. This microelement is responsible for the normal functioning of the cardiovascular system, has a beneficial effect on the functioning of the heart.
Apricots also contain phosphorus, iodine, magnesium, and iron. This is a great option for baby food.
Apricot kernel benefits
Bones in their healing properties are not inferior to this fruit. Even, one might say, on the contrary, in some cases they are more useful.
Properties of apricot kernels:
- contain vitamin B 17 , which is an opponent of cancer;
- excellent anthelmintic;
- beneficial effect on the condition of the skin of a person, providing him with a rejuvenating effect;
- give the skin a pleasant fresh shade.
Chinese doctors have gone even further: they use apricot kernels to make a medicine against respiratory diseases.
Doctors recommend eating apricot kernels raw, but you should not abuse them. But housewives came up with another way to use this natural medicine: put them in apricot jam. Royal apricots are most suitable for making this sweet. They are soft, but at the same time quite elastic.
Royal Apricot Jam: A Brief Description of the Harvest
This delicacy requires the hostess to spend a lot of time and effort, as it is prepared in three stages. Every 10-12 hours, apricots filled with sugar syrup should be brought to a boil. Then the jam should cool and infuse for half a day.
Ready Royal Apricot Jam is distinguished by the following features:
- translucent fruits;
- thick viscous syrup;
- pleasant aroma;
- there is a light shade of bitter almonds in the taste.
Royal Apricot Jam Recipe
Essential Ingredients :
- apricot fruits - about 4 kg;
- granulated sugar - 3 kg is recommended, but more is possible - depending on taste;
- a pinch of citric acid.
Cooking process
- Wash fruits thoroughly.
- Use a thin stick or pencil to push out the bone (the device is placed in the recess where the tail was located, and carefully, it is extruded in circular movements). This method allows you to maintain the integrity of the apricot, then in the end you get really apricot jam royal.
- The bones must be carefully broken with a hammer and the nucleoli removed.
- Insert the kernels into the apricot hole.
- Make hot sugar syrup. Put all apricots in a pan and pour the above liquid.
- When the contents of the pan boil, remove the foam and turn off the heat. Royal apricot jam should be infused for at least 10 hours. Then repeat the above procedure two more times. The interval between cooking should be at least 12 hours.
- Pour a hot treat into banks that need to be sterilized first.
So - not quite simple - a real apricot jam with pits is prepared. The “royal” recipe requires from the housewives not only the necessary ingredients, but also patience and effort, but the taste of this delicacy justifies them 100%.
Apricot Jam "Gourmet", or "Royal": cooking secrets
Each housewife who annually prepares the above delicacy has its own tricks that make it possible to get a truly “royal” apricot dessert.
Useful tips for making apricot jam:
- if the seeds of these fruits turn out to be bitter in taste, they can be safely replaced with other ingredients, for example, almonds or walnuts;
- In no case should you stir the Royal Royal apricot jam during cooking (because this can damage the fruits and ruin the appearance of the treat);
- the jam is ready when the fruits become translucent and the syrup is thick enough;
- the most suitable containers for this delicacy are glass jars.
Some recommendations for the preparation of "royal" jam for the winter
In the process of preparing this delicacy for a long storage period, special attention should be paid to the sterilization of cans. It is carried out by the following methods:
- for half an hour to warm the cans in the oven at a temperature of 150 degrees Celsius;
- sterilization of cans with steam - for a quarter of an hour, keep the container over boiling water.
“Royal” apricot jam with seeds is recommended to be consumed throughout the year. The fact is that nucleoli can release substances hazardous to health over time.
Royal Apricot Jam - a treat not only unusually tasty, but also healthy. Its elegant appearance and pleasant aroma will win the heart of more than one gourmet.