No matter how you cook the chicken. After all, the most important thing is the sauce to it, which is able to make the taste of chicken meat more saturated.
Sweet Chicken Sauce - Recipe
Products:
- sugar 150 g;
- soy sauce - 1 tablespoon;
- ketchup - 125 ml;
- vinegar - 370 ml;
- spice.
Vinegar with sugar must be boiled, then add tomato ketchup, soy sauce, spices to them. We mix everything well and cook for a couple of minutes on low heat. Sweet Chicken Sauce Ready!
Chicken Sauce with Vegetables
Products:
- processed cheese - up to 200 g;
- garlic - a pair of cloves;
- tomatoes (you can use fresh or canned) - 500 g;
- Bulgarian pepper - 1 pc.;
- greens;
- dried basil;
- salt;
- Red pepper.
Rinse the pepper and place in the oven for 23 minutes (180 degrees). Then cover it with a film of food, so that it is easier to clean. Then cool and detach from the skin and seeds. Chop the tomatoes with a blender and mix with pepper. All this is transferred to a saucepan and brought to a boil over low heat. Add the garlic passed through the garlic and basil. Then add the processed cheese, breaking it into pieces. Now we cook the mixture, while stirring constantly, until the cheese is melted. Add greens at the end and serve to the chicken.
Oven Mushroom Chicken Sauce
Ingredients:
- chicken - 1.5 kg;
- champignons - 200 g;
- onion - a couple of pieces;
- parsley;
- spice;
- salt;
- sour cream - 120 g;
- olive oil.
First you need to chop the mushrooms and onions coarsely. Then chop the greens. Spread the chicken with olive oil and grate with spices. After that, stuff it with mushrooms and onions. You can cook it in the oven or in the microwave. After the chicken is cooked, you need to remove the filling from it and place in a blender. Then add salt, spices, sour cream, herbs and grind everything until smooth. Serve chicken with cooked sauce!
Garlic Chicken Sauce
This recipe is simple enough and cooks very quickly. Products for cooking:
- garlic - 4 cloves;
- salt;
- egg - 1 pc.;
- vegetable oil;
- lemon juice.
We take the garlic and rub it with salt, then add the egg yolk and 100 g of vegetable oil. Mix everything well until the sauce thickens. The resulting mixture should be similar in consistency to mayonnaise. Add salt, if necessary, lemon juice and mix thoroughly. It turns out a great chicken sauce.
Honey and Mustard Chicken Sauce
Ingredients:
- chicken - up to 2 kg;
- mustard - 2 tablespoons of tablespoons;
- honey - 2 tablespoons of tablespoons;
- curry - 1/2 teaspoon;
- coriander - 1 teaspoon;
- salt, pepper, herbs.
The chicken must be washed, drained and put in a deep bowl. Now prepare the marinade sauce in which it will be cooked. To do this, mix honey, mustard, coriander, salt, spices, curry, pepper. Then grate the chicken with the resulting mixture. Then we put the chicken in the refrigerator to marinate, wrapped in cling film for a couple of hours. Then put it in a sleeve for baking and bake in the oven for an hour and a half at 190 degrees. When the chicken is ready, carefully remove it from the sleeve so that the sauce does not leak, and leave it for another 12 minutes in the oven. Serve the chicken with the sauce that formed during cooking.
Chicken Wine Sauce
Products:
- chicken - 0.6 kg;
- tomatoes - 100 g;
- onions - about 100 g;
- rice - up to 100 g;
- white wine - 100 g;
- mustard - a pinch;
- garlic - a pair of cloves;
- vegetable oil;
- butter;
- salt.
Boil rice in salt water until tender. Wash the chicken, dry and spread on a baking sheet, oiled. Peel the garlic, chop and rub the chicken with it. Then fill with a mixture of wine and melted butter. Now add a little boiled water and bake in the oven until cooked at 190 degrees.
Now wash and peel the onions, tomatoes. Cut them into rings. After the chicken is ready, take it out of the oven and fry the onions and tomatoes in the sauce formed from it. Now add the mustard and mix. When serving, pour the prepared chicken in the sauce and serve with rice.