Sausages in puff pastry in the oven - this is a delicious dish with a quick hand, the preparation of which will be handled by the most inexperienced hostess or bachelor. Now, when people spend most of the time at the workplace, many do not want to burden themselves by standing at the stove in the evening, because you want to quickly sit in your favorite comfortable chair and watch the next series of Roksolany or an exciting Swedish detective story.
The beauty of sausages baked in puff pastry in the oven is the speed and ease of execution. Often, experienced housewives, making a Sunday shopping trip, buy for the future a package of puff pastry. It is easy to work with it, you just need to defrost the finished product and roll it out with a rolling pin on a table sprinkled with flour. Divide with a knife into parts, put the filling and roll up. If you decide to cook sausages for dinner in puff pastry in the oven, then do not forget to transfer the dough in the morning from the freezer to the shelf of the refrigerator.
In the article we will tell you some easy recipes for making your favorite dish, what you need for this, how to turn the manufacture into a creative process. Baked sausages in puff pastry can be used not only as a snack, but also taken with you on a picnic, give your child to school or on a trip to the park with the class.
The easiest recipe
Thawed dough should be rolled out with a rolling pin on a table sprinkled with flour. The thickness of the dough should be no more than 5 mm. Rectangles are cut, the length of which corresponds to the length of the sausages, and the width is 8-10 cm. Pre-cooked and cooled sausages are laid in the middle and covered with dough.
Separately, beat the yolk or the whole chicken egg and coat the top of the blanks with a silicone brush. Sausages are baked in a puff pastry in the oven for about 20 minutes. Make sure that the dough is not burnt from below. To avoid this, it is best to lay parchment on a baking sheet. On the top you can make cuts.
Strip wrapping
In this recipe for sausages in puff pastry in the oven, the sheets are first thawed and rolled out in a thin layer. Then cut the dough into narrow strips with a width of about 20 millimeters. Next, a strip of spiral is wound around a boiled and chilled sausage. Finished products are laid out on a baking sheet, greased with butter.
You can line the bottom with a sheet of parchment. Do not forget to brush the dough with a beaten egg with a brush, you can add a little milk to the mixture. Before serving, sausages made in the oven in a puff pastry must be cooled.
Sausages in dough with cheese and sesame seeds
Many lovers of delicious food prefer to combine sausage and cheese in one dish. This combination can be used both in baking and in the preparation of hot sandwiches. The following recipe combines your favorite sausages, hard cheese, sliced in thin layers, sesame, milk and an egg to lubricate the baking surface.
After defrosting, the dough is rolled into thin sheets and cut into strips of the same thickness with a sharp knife. Cheese can also be grated. This does not really matter when cooking sausages in puff pastry in the oven. There are recipes according to which, after boiling, the sausages are cut along in half, but not completely, so that you can close them back. Grated cheese is put in the slot and all together they are wound with a spiral from a strip of dough. You can simply wrap the sausage lying on top on a thin long strip of cheese.
Then beat the egg with the addition of a couple of tablespoons of milk and lubricate the surface of the rolls with a silicone brush. At the end, sprinkle everything abundantly with sesame seeds. Sausages are baked in the oven at a temperature of 180 degrees for 20 or 25 minutes, until the dough is ready.
"Pigtail"
When making this dish, you can lay the dough in a variety of ways. The most original form of baking sausages in the oven in puff pastry is the “pigtail”. How to prepare and collapse the dough sheet is clearly visible in the step-by-step photo below in the article.
With such wrapping, it is possible to lay a piece of cheese or even pickled cucumber in a “pigtail” besides sausages. After cooking, put the convolutions on a baking sheet covered with parchment and grease the dough with a mixture of beaten egg and milk with a brush.
Ready-made "pigtails" look very interesting. Some mothers, serving such a dish to their babies, draw ketchup eyes. It turns out a "crank" wrapped in a "diaper." Children are happy to absorb food with a similar game serve.
Flowers in the oven
The presentation of dishes in the form of flowers will look very original. Making such a wrap is easy. First, a rectangle is rolled out from the dough, in the middle of which a sausage is laid out in length. Then the edges are joined and fixed firmly so that they do not fall apart.
Then the workpiece is turned upside down, and deep cuts are made on the upper side. Be careful not to cut through to the end. The bottom layer of the dough is not affected. Then the top and bottom are connected by expanding the incised part. Do not forget to smear the surface with a beaten egg. After that, the baking has a beautiful shiny crust.
Juicy sweets
An effective presentation of the dish, of course, will not lead the kids, but cheer - that's for sure. In order to give the sausages the shape of sweets in the dough, you must first boil them, cool and cut into small pieces. Small rectangles are cut from a sheet of rolled 5 mm thick puff pastry. At the very middle lay a piece of sausage, wrap the dough with a roll and put the seam down on a baking sheet.
The edges on one and the other hand are connected by pressing with your fingers in the right place on the dough. You should get a candy wrapped in a candy wrapper. Then spread the dough with a mixture of beaten egg and milk for a beautiful shine and bake on parchment paper in the oven on a baking sheet.
Now it’s clear that making sausages in puff pastry in the oven is not difficult, sometimes the process takes on a creative character. For example, on Halloween you can make funny "cranks", as in the main photo in the article. It turns out interesting to wrap mini-sausages in the dough. Such babies can be eaten whole. Some lovers of spicy sauces first coat the dough with mayonnaise or ketchup, and only then put the sausage in a bundle.
Imagine and delight your loved ones with new dishes!