A cupcake with berries is a delicious and beloved treat by many. Everyone will like sweet vanilla dough and fresh blueberries, raspberries or wild strawberries. And if you add dessert with a glaze of cream cheese, you can get extremely positive reviews.
In a classic such baking, the dough should be slightly moist and tender, and the filling should be felt very strongly. Try making a cupcake with berries, the recipe for which is to use fresh blueberries. Bright berry taste makes the dishes unique.
Blueberry Muffins with Soft Cheese Cream
For him you will need:
For a cupcake:
- Flour 1 cup and 3/4 (high-grade).
- Sugar 2 tbsp.
- 1 tablespoon baking powder.
- Salt 3/4 teaspoon.
- 1 tbsp. butter unsalted, cut into cubes.
- 4 large eggs.
- Milk 1 tbsp. (whole).
- Vanilla extract 2 teaspoons.
- 1 ½ tbsp. fresh blueberries and additionally a little flour (2 tablespoons).
For cheese cream:
- Soft cheese 300 grams (creamy).
- 1 tbsp. butter unsalted.
- 2 tbsp. cream of fatty.
- Sugar 1 tbsp.
- Vanilla extract 2 teaspoons.
Cupcake with berries - recipe for cooking
Preheat oven temperature to 200 degrees. Prepare one large or several small cake pan.
In a bowl of a mixer or in a large other container, mix sugar, flour, salt and a baking powder, beat at low speed until a uniform consistency. Put the butter while continuing to mix.
In a separate medium bowl, beat eggs, milk, and vanilla. When working with a mixer at low speed, add liquid ingredients in 3 steps. Be sure to clean the side faces of the bowl before each new addition. Beat the dough so that the ingredients are thoroughly combined.
In a separate container, gently mix the blueberries with 2 tablespoons of flour, then carefully fold the blueberries into a batter.
Use a large spatula, put the dough in one or more forms, filling them approximately 2/3. Bake dessert in a preheated oven. Such a cupcake with berries is prepared from 18 to 22 minutes.
Cooking cream
Using a mixer, whip the cream together with cream cheese and butter at high speed until everything mixes well. Add sugar slowly and continue whisking until it is completely dissolved. Put vanilla extract and mix to combine the components.
Cover each muffin with berries with a creamy cheese cream. If desired, you can decorate them with fresh blueberries.
Useful Tips
If you wish, you can replace blueberries with any other berry - raspberries, strawberries, strawberries and so on. The only difficulty can only be that when using too juicy cherries and other similar crops, the dough can become wet. Therefore, you must first squeeze the juice. The same rule is relevant if you follow this recipe for a cake with frozen berries instead of fresh ones.
Cottage Cheese Cupcake with Berries
If you have the time and desire, you can prepare a more complex berry muffin. This recipe is a dessert in several layers, which contains fresh berries. If desired, you can replace soft cheese with fat cottage cheese.
Ingredients
For peel:
- 1/2 tbsp. crumbs from cookies.
- Oils 50 grams (creamy preheated).
- Sugar 1 1/2 tablespoons.
For the cheese layer:
- 140 grams of soft cheese.
- 1/2 eggs.
- Salt.
- Sugar 1/4 Art.
- Blueberries 1/2 tbsp. (fresh).
For the test:
- Flour 220 grams.
- Salt 1/2 teaspoon.
- 1/8 tablespoon baking tea powder.
- Oils 100 grams (creamy unsalted).
- 3 eggs.
- 380 grams of sugar.
- 100 grams of sour cream.
- Vanilla extract 1 1/2 teaspoons.
Cheese Cream:
- 270 grams of cream cheese.
- Oils 50 grams (butter).
- Sugar 120 grams.
- Food coloring (optional).
- 1/2 tbsp. oily whipped cream.
- Vanilla extract 1/2 teaspoon.
Crispy crust
Warm the oven to a temperature of 180 degrees. Prepare some muffin tins. Stir the cookie crumbs, melted butter and sugar and put a teaspoon in each mold, smooth the mixture on the bottom. Place in the oven and bake for 5 minutes. If you decide to cook a cupcake with berries in a slow cooker, it is very important to set the baking mode correctly.
Cheese layer
In a small bowl, mix the cream with cream cheese, sugar, and salt. When all the lumps disappear, add the egg and mix until fully connected. Put blueberries in the dough using a rubber spatula.
Dough base
Sift flour mixed with salt and soda. Beat butter with sugar with a mixer until a light and fluffy mixture is formed. Add eggs one at a time, mixing the ingredients before each new addition. Then add sour cream and dry ingredients in three steps. Put vanilla extract and mix to combine everything completely.
How to collect such a cupcake?
Fill the molds with the baked bottom layer with dough, about halfway. Use a teaspoon to flatten it well. Then lay the cheese mixture to the brim. Bake each cupcake with berries until the upper part begins to darken and becomes hard to the touch. It takes about 20-25 minutes. Remove the dessert from the oven and wait until it cools completely.
Beat cream cheese and butter until lush. Add sugar and food coloring (if desired) and mix. Whip the cream and vanilla extract, add them to the cheese mixture. Fill the cream in a pastry bag and squeeze onto the cupcakes. For this purpose, you can use a regular plastic bag with a hole in the corner. On the surface of the cream you can put the berries.