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Recipes: delicious meatloaf with egg

The article will consider several options for cooking meatloaf with egg. This dish will fit perfectly into the menu of the festive table. You can also cook roll without a reason. It turns out to be tasty, quite beautiful and original.

First recipe: meatloaf

Everything is done in this case quite simply. Therefore, even a child can cook meatloaf with an egg in the oven . After all, here you just need to hide the stuffing in the stuffing and that's it. The dish is completely ready. The process of making such an appetizer will take about thirty minutes.

Minced meat roll with egg

For cooking you will need:

  • onion;
  • 350 grams of minced pork;
  • clove of garlic;
  • salt;
  • 2 chicken eggs;
  • pepper.

Step-by-step recipe for meatloaf with egg

  1. First prepare all the components.
  2. To do this, chop the onion finely. You can use a blender or a meat grinder for this. Thanks to these devices, you will chop the onion so finely that it will hardly be felt in the minced meat.
  3. Then connect the above components. Next, drop a clove of garlic (chopped in advance). Season with salt and pepper to taste.
  4. Then put the minced meat on a sheet of foil. From it, make a square or rectangle about one centimeter thick.
  5. Put pre-cooked chicken eggs in the middle of it. Then wrap them in a roll.
  6. Return the product to the oven. Baked meatloaf with an egg for about twenty to thirty minutes. About 10 minutes before ready, unfold the foil, then a crust forms on the product.
  7. When the meatloaf with egg is cooked, let it cool slightly. Then cut.
    Delicious meatloaf

Second recipe: mushroom roll

Such a product can also be quickly prepared. The highlight of this roll are mushrooms. They give the appetizer a new taste.

For cooking you will need:

  • 100 grams of bread crumbs and loaf (crumb);
  • 2 tbsp. tablespoons of butter;
  • 700 grams of ground beef;
  • egg;
  • 200 ml of cream or milk;
  • bulb;
  • 3 boiled eggs;
  • 200 grams of fresh mushrooms (champignons).
Oven meatloaf with egg

Cooking

  1. First chop the onion into small cubes.
  2. Then take the mushrooms. Cut them into plates.
  3. Fry the onion with mushrooms in a pan with butter until tender. This process will take about twenty minutes.
  4. Take a bowl, put the crumb of a loaf in it. Then pour the cream there, soften the loaf a little. Send the minced meat to the bowl.
  5. Beat the egg in a separate bowl, add spices and salt.
  6. Then put the minced meat on the plastic wrap. Align it all the way around so that it has the same width on all sides. Spread mushrooms and onions evenly on minced meat. After laying, peeled boiled eggs. Then lift the cling film and roll everything into a roll. Lubricate with an egg.
  7. Put the product in the form. Sprinkle the meatloaf with egg crumbs from crushed crackers. Top with butter (a couple of cubes). Place the product in a preheated oven. Bake for sixty minutes. Everything, meatloaf with egg is ready. Decorate the product with greenery.

Recipe Three: Brisket Roll

Such a versatile dish, despite the fact that it is prepared simply, looks very appetizing. Therefore, it can be safely put on the holiday table.

To cook minced meat roll with egg, you will need:

  • 2 onions;
  • 1 kilogram of minced meat;
  • 150 grams of smoked brisket;
  • eggs (5 pieces);
  • spices for meat;
  • several (two to three) slices of stale wheat bread;
  • salt;
  • 50 grams of dill or parsley.
Delicious minced meat roll with egg

Cooking roll

  1. Soak the bread in milk initially.
  2. Boil four eggs.
  3. Stir the minced meat, add bread to it. Add the raw egg there. Salt the mass, add spices and herbs (finely chopped).
  4. Then take the brisket, cut it into small pieces. Fry in a preheated pan for a couple of minutes. Throw chopped onions into the pan. When the latter becomes soft, turn off the heat. After mix onion with minced meat.
  5. Then divide the meat into two parts (approximately equal).
  6. Cover the bottom of the baking dish with foil. Put half the minced meat on it. From above, lay on it along the brisket, cooked, peeled eggs. Take them lightly, so that everyone is in a certain "nest".
  7. Then put the rest of the minced meat on top. Flatten and smooth the product so that it takes the form of a roll. Then cover with foil. Put in an oven preheated to two hundred degrees for thirty minutes. Then open the foil and send the product to bake for another ten minutes.

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