Sour-milk products are very useful for our body. And the palm belongs, of course, to cheese. He is the champion in the content of calcium and amino acids, and also a very tasty product. However, few people can cook cheese at home . It must be kept for a long time to ensure aging. At the same time, a lot of criteria are observed: temperature, humidity, lighting.
In addition, the first head you will receive no sooner than after a few months. But if you can’t wait so long, but you really want to do cheese making, then pay attention to the soft varieties. Today we will talk about how to cook Adyghe cheese at home, as well as what dishes from it to offer our guests.
Product benefits
At first glance, why waste your time when you still have to buy raw materials, isn’t it easier to go to the store? It seems so, but the cheeses that are produced in modern production are not at all the useful and natural product that I would like to see on my table. Any businessman is interested only in maximizing profits, so dyes and flavors, taste and appearance improvers, as well as preservatives are added to the finished product. Therefore, such products will lie on the counter for a long time without changes.
Only better
Proper cheese is an ideal source of vitamins and minerals, a real concentrate of the whole constellation of useful substances that milk is famous for. But you can only make a quality product with your own hands. However, before moving on to the recipes, let's recall what constitutes soft cheese. This is a very simple product with a simple taste that is unlikely to appeal to everyone, without exception. But at the same time it is very useful. And now let's talk in more detail how to cook Adyghe cheese at home.
Getting down to business
Before moving on to practice, you need to study the theory. Having mastered this simple procedure, you can please your home with a tasty and healthy product every day. Below we will talk in more detail about what Adyghe cheese fits well with, what to make from it and how to serve it. In the meantime, we need to get the fermented milk product itself.
The process is very similar to making cottage cheese. You will need 2 liters of homemade milk and 700 g of kefir, salt and spices, as well as a dense gauze and colander. About 0.5 kg of fresh and healthy cheese will come out of this amount. The production process itself is simple. Pour milk into a pan and wait until bubbles and a film appear on the surface. Boil is not required. Pour kefir (you can replace it with homemade yogurt). The folding process begins, and around the lumps a serum forms, which turns from white to greenish.
Now you can turn off the fire and stop for a few more minutes. Now you need to take a dense gauze and put it in a colander. Gently pour the hot mass from above, sprinkle with salt and spices, mix gently and tie tightly. As soon as the whey drains, transfer the cheesecloth with the contents onto a flat surface. If you want to get a dry product, you can put oppression or leave it to drain under its own weight. Let it cool to room temperature and put in the refrigerator. It is stored for a short time, only 5 days, so do not immediately cook a large portion. Now you know how to make Adyghe cheese yourself. What to cook from it, we will talk further.
Delicious pastries
For some reason, many people think that to cook amazing dishes you need to take only hard varieties of cheese. On the contrary, soft varieties are less caloric, they have a lot of calcium and protein, and in addition, they are able to give luxurious notes to familiar dishes. Add to this that, unlike hard, you can make Adyghe cheese yourself. What to cook from it? This question is not immediately answered. Let's start in order.
The easiest option is tortillas with cheese in a pan. To do this, knead regular dough. You will need three glasses of flour and 200 g of boiling water. From these ingredients, knead the elastic mass and roll into layers of 3 mm thickness. Put mashed cheese on top, squeeze garlic. Now gather the edges and roll them out again lightly. You can give the shape of pasties to products, this will not affect the taste. They are baked in a dry frying pan and greased with butter.
But Adyghe cheese is not only useful for tortillas. What to cook from it would be nice to ask the Georgians. This is a favorite ingredient in their cuisine. Wonderful Ossetian pies, fragrant buns will become specialties in your family.
Hot snack
The hostess will not have problems with a delicious dinner if there is Adyghe cheese in the refrigerator. What to cook from it? Try a hot appetizer that can be used as a side dish or main course. You will need 1.5 cups of rice. It needs to be boiled until soft. Now we are preparing the main ingredients. Melt 3 tbsp in a skillet. tablespoons of butter and fry onion on it, sliced in rings. Add cheese, and after a couple of minutes - 2 sweet peppers, chopped into strips. Mix everything and add rice. So it can come in handy for a quick dinner Adyghe cheese. What to cook from it, let's look further.
Holiday dish
The holiday is approaching, but categorically do not want to repeat last year’s table? Try the amazing chicken drumstick with the most delicate filling. So let's get started. You will need a kilogram of fresh and well-washed shank. It needs to be prepared, that is, to make pockets under the skin. Now it's time to remember the secret ingredient. In general, talking about what can be prepared from Adyghe cheese, many culinary experts immediately recall the most tender pasta, which also includes garlic, dill and olive oil. All this is whipped in a blender with cheese, and then goes for sandwiches or pies. In our case, a gentle mixture will serve as a filling for the lower leg. After that, generously wrap it in strips of bacon and send to the oven.
Vegetarian fish
When you consider the cuisines of the peoples of the world, you are simply surprised at how many options there are to cook from Adyghe cheese. A recipe brought from a resort can be loved for many years. So, to make fish you need cheese, nori leaves for sushi. The procedure is very simple. Cut the cheese into oblong slices, then put the green sheets in turn on a plate and lightly moisten with water. Now we twist it like a candy, and moisten the edges and pinch them. It remains the case for small. Prepare a simple batter, flour and water will go into it, optionally you can put an egg or cheese. Dip envelopes in batter and fry in a skillet.
This is not all that can be prepared from Adyghe cheese. Recipes can be collected all my life and surprise friends with new dishes.