In classic Korean cuisine, heh is called fish or meat marinated in hot spices and not cooked. Bright treats are prepared not only in restaurants or cafes, but also at home. In this article, we will tell you how to cook pike cheh (Korean recipe) on your own, without spending too much effort or time.
Classic recipe
This simple dish will appeal to all fans of oriental cuisine. Remember that he can conditionally be called a salad of special marinated fish. Therefore, be patient and soon you can try the wonderful taste of the original dish. Xe from pike (recipe at home) we will prepare as follows:
- Pike (about three kilograms) should be washed, cleaned, remove entrails, fins and disassembled on a filet.
- Cut the fish into small pieces.
- Peel four cloves of garlic, grate them on the finest grater and mix with a tablespoon of vinegar. Combine the garlic with the prepared pike, then cover it with cling film and refrigerate for a couple of hours.
- Peel 500 grams of carrots, cut into long and thin strips (you can use a special grater for this purpose), and then mix it with pieces of fish. Season the hey with hot pepper, salt and a spoonful of coriander and let it marinate in the refrigerator for some more time.
- Peel a half a kilo of onion, cut into half rings and fry in vegetable oil until golden brown.
- Finely chop the greens.
- Combine all the ingredients with the pickled pike and let them brew together for another hour.
You can determine the readiness of the fish by its color - you can use heh when the pieces get a light shade.
Pike hae recipe with carrots
In today's world, people have less and less time for cooking with their own hands. We are increasingly buying ready-made food in supermarkets or having dinner at restaurants. Therefore, a delicious dish prepared by yourself, your loved ones will appreciate very highly. So how to make a phe hehe? Recipe at home:
- Take the fish fillet, cut it into long and thin strips and lay it on the bottom of the enameled dishes.
- Stir the pike with one tablespoon of 9% table vinegar, cover with a lid and leave to marinate for half an hour.
- Peel the three medium carrots and grate them with long strips on a special grater.
- Cut one large onion into strips.
- Put the vegetables on the fish, add the hot red pepper.
- Heat vegetable oil in a pan, then combine it with a snack and mix all the ingredients well.
After a few hours, remove the heh from the refrigerator and serve it as an aperitif to your guests.
Heh from pike. Recipe at home with a photo
Cooking this simple dish will not take you too much time. However, for security reasons, you should take certain measures. Cooking pike heh - recipe with carrots and onions:
- Cut the pike fillet into narrow strips and fold them into an enameled stewpan.
- Make a mixture of soy sauce, coriander, hot pepper, sugar and vinegar. Pour the sauce over the fish so that all the pieces can "swim."
- While the pike is pickled, finely chop the garlic and fresh herbs. Mix them with heh, and then send everything to marinate in the refrigerator for a couple of hours.
- Cut carrots and onions into strips, and then mix with fish.
- Heat vegetable oil in a pan, mix it with ground pepper and pour into a stewpan with a pike.
The dish will be ready in an hour after standing under the lid at room temperature.
Pike with spices
We offer you another way to cook pike cheh. The recipe at home will look like this:
- Cut one large fish fillet into small pieces and place in a suitable stainless dish.
- Fill the pike with vinegar essence (two and a half tablespoons), add bay leaf, allspice and peas and mix well. Close the lid and leave to marinate in the refrigerator for two hours.
- Peel two large carrots from the skin, grate them with long strips on a grater for Korean carrots, finely chop five cloves of garlic. Combine prepared ingredients with fish.
- Chop one onion, fry in a pan and combine (along with hot oil) with he.
After two hours, remove the finished dish from the refrigerator and serve it to the table.
Korean pike
This simple recipe does not contain anything superfluous, and any housewife can cook delicious fish according to it. Xe from pike (recipe at home):
- Cut 800 grams of pike fillet into strips, drizzle with vinegar essence (two teaspoons), salt and mix.
- Chop one onion and four cloves of garlic randomly.
- Heat oil (three tablespoons) in a pan.
- Combine all the ingredients, add hot pepper (optional), a couple of spoons of soy sauce, sugar, chopped herbs and ground red pepper. Stir foods, put in a beautiful dish and leave in the refrigerator for several hours.
Conclusion
High-quality cooked fish will not leave indifferent any true fan of Korean cuisine. Having adapted, you will not have difficulty preparing a pike hehe. The recipe at home, as you can see, is quite simple, and even a novice cook can easily cope with it.