How to make pancakes: recipes with photos

How to make pancakes? This question often worries novice cooks who want to please the household with a fragrant breakfast. The recipes for sweet treats vary, and each housewife has her own tricks, nuances of cooking.

Delicate pancakes - hearty little gourmet favorites

The classic cooking technology does not require special skills, chef skill or any special set of ingredients. In this article you will find detailed instructions, a description of all the processes and, of course, a photo. How to make pancakes fast and tasty?

Products Used:

• 360 g of wheat flour;
• 740 ml of milk;
• 25-50 ml of mineral water;
• 3 eggs;
• butter for frying.

Cooking process:

1. Beat flour, milk, eggs with a hand mixer until a smooth dough is formed.
2. Throw salt into the mass, leave for 25-30 minutes in the refrigerator.
3. Add mineral water to the dough, whisk again.
4. Heat oil in a pan, start frying pancakes.

Gain weight with a ladle, evenly distribute on the surface of the pan. Fry on each side for 1-2 minutes. Turn over better with a pastry spatula.

Perfect breakfast. What to do if there is no milk in the house?

Try making pancakes on kefir ! Replacing the main ingredient with an acidic alternative will have an interesting effect on the taste of a familiar treat. Other dairy products may also be used.

Products Used:

• 480 ml of kefir;
• 110 ml of boiled water;
• 300 g of wheat flour;
• 120 g of sugar;
• 22-25 g of baking powder;
• 18 g of butter.

Cooking Processes:

1. Heat kefir to about 50 degrees.
2. Beat eggs thoroughly with salt and sugar.
3. Combine egg foam with warm kefir, mix.
4. Add the flour gradually, without ceasing to stir the mixture to avoid lumps.
5. Dissolve the baking powder in a glass of boiling water, add to the dough.
6. Set aside for 30-40 minutes.

Bake pancakes in a pre-oiled pan. Fry on both sides for 1-3 minutes, gently spreading the dough on the surface of the kitchen tool.

Unusual cake variation: spinach dessert with cheese

Layered pie is made from thin pancakes. The filling varies from vegetarian mixes of vegetables to hearty meat combinations of ingredients. In this section, consider the flavorful duo of spinach and hard cheese.

Products Used:

• 680 g spinach;
• 250 g of flour;
• 220 g of tomato paste;
• 210 g of grated cheese;
• 80 g of oil;
• 460 ml of milk;
• 3 eggs;
• 1-2 onions.

Cooking process:

1. From flour, milk, salt and eggs, mix the dough for future pancakes.
2. Fry the onion cubes in a pan with added butter, add the spinach. Simmer for 8-10 minutes.
3. Mix the resulting mixture with tomato paste.
4. Bake pancakes in the rest of the butter.
5. Lay pancakes in layers, alternating with tomato and vegetable filling.

Make the last layer cheese. Bake a preheated oven at 250 ° C for 20-30 minutes. Carefully cut the cake into thin slices, serve hot.

Vegetable filling for a hearty snack. Cooking on the water

The recipe for those who have long been interested in how to make pancakes on the water. The technology is not difficult to cook, and nutritious filling will only improve the taste of a routine treat.

Products Used:

• 3 eggs;
• 280 g of mushrooms;
• 150 g leeks;
• 110 g of flour;
• 50-75 g of boiled ham;
• 90-100 ml of water;
• 60 ml of olive oil.

Cooking process:

1. Stir the beaten eggs with salt.
2. Add flour, milk and mineral water and mix until smooth.
3. Bake pancakes one by one in an oiled pan.
4. Squeeze the mushrooms, leek, cut into rings, cut the ham into thin strips.
5. Stew the ingredients together, season with spices.

Gently spread the filling on the surface of the resulting pancakes, garnish with fresh herbs as desired. With mushrooms, allspice, garlic, rosemary fragrantly harmonize.

Attention, experts: how to make pancakes? Recipe with photo

The following technique is suitable for people who exclude animal products from the daily diet. This experiment will be liked by the “omnivorous”, who wants to dilute the familiar menu with new variations.

Products Used:

• 170 ml of apple juice;
• 150 ml of soy milk;
• 60 ml of syrup;
• 370 g of wheat flour;
• 60 g of baking powder;
• vegetable fat for frying.

Mix baking powder with flour. Beat all ingredients thoroughly with a whisk or blender until a smooth dough is formed. Heat fat in a pan, fry the dough on both sides for 2-3 minutes.

Apple Pancakes. Traditions of American Chefs

How to make pancakes in American way? Air treats delight with softness of texture, apple acidity of taste. Vanilla sugar adds unobtrusive sweetness, spicy tenderness.

Products Used:

• 4 eggs;
• 1 apple
• 390 g of flour;
• 180 g of sugar;
• 30 g vanilla sugar;
• 380 ml of milk;
• 90 ml of mineral water.

Cooking process:

1. Separate the yolk from the protein, beat the last component with a fork.
2. Put all the ingredients (except the apple) in a bowl, mix with a blender, then add the proteins.
3. Peel the apple, cut into small slices and add to the sweet mass.
4. Heat the butter, bake the dough on both sides until the pancake turns golden brown.

Serve with icing sugar, jam, maple syrup or honey. If desired, replace the apple with avocado, peach, pear or other fruit, ripe berries.

We treat unexpected guests! How to make pancakes? Whip up recipe

What to do when visitors are already crowding on the doorstep and almost empty in the refrigerator? This situation does not mean that you have to choke on stocks of old cookies or sweets.

Products Used:

• 380 ml of milk;
• 200 g of flour;
• 25 g of sugar;
• 4-5 eggs.

Sift flour into a bowl, mix until smooth with milk. Add eggs, sugar and a pinch of salt, whisk. Fry thin pancakes in a preheated pan.

Hungarian cuisine: tricks, nuances. What is palanche?

In the books of culinary masters, entire sections are devoted to the art of cooking palanche (a sweet variation of pancakes). Yes, experienced cooks from Eastern Europe know how to make thin pancakes!

Products Used:

• 155 g of flour;
• 60 g of sugar;
• 280 ml of milk;
• 90 ml of mineral water;
• 2 eggs.

Cooking process:

1. Combine flour, eggs, sugar, milk, sparkling water in a bowl.
2. Add 2-3 grams of salt to the creamy mass, leave for 8-10 minutes.
3. Preheat the pan over medium heat, put a slice of butter.
4. Turn the oil back and forth in all directions until small creamy paths form in the pan.
5. Pour the dough into a small bucket, spread over the surface, bake on both sides until a delicious color is formed.

After a brief cooling, decorate the pancakes with spicy cinnamon, chocolate paste. Such additives will visually improve the general appearance of delicacies and radically change the usual taste.

Gastronomic paradise for meat eaters. Ham and Cheese Appetizer

We’ve already figured out how to make pancakes, but which fillings are best for treats? It is not necessary to use fruit mixes or chocolate creams to give the dish a unique flavor.

Products Used:

• 120 g of flour;
• 155 g of ham;
• 130 g of grated cheese;
• 210 ml of milk;
• 25 g parsley;
• 90 ml sour cream;
• 2 eggs;
• 1 onion.

Cooking process:

1. From flour, milk and eggs, make pancake dough, add salt and parsley.
2. Let the dough swell for 30-35 minutes.
3. Bake pancakes in a pan. Do not forget about butter as a lubricant!
4. Mix ham cubes with cheese, sour cream and chopped onions, season with pepper.

Spread the filling over the pancakes. Carefully fold, place in an oven preheated to 160 ° C for 18-20 minutes. The cheese will melt, gently intertwine with the texture of sour cream and ham.

Pancake rolls with cherry. Restaurant level dessert

How to make delicious pancakes, unusual, bright, different from the banal "with cottage cheese"? Add the cherry! The berry flavor will appeal to lovers of spicy sourness, changing the usual palette of aromas.

Products Used:

• 360 g of cherries;
• 110 g of flour;
• 50 g of sugar;
• 25-30 g of almonds;
• 190 ml of milk;
• 4 eggs.

Cooking process:

1. Put the baking tray with special paper, put it in the oven, heated to 200 ° C.
2. Beat the eggs to a “fluffy” state with a hand mixer.
3. Add milk, flour and mineral water. Beat well.
4. Remove the hot baking sheet from the oven, grease with butter.
5. Pour the dough, smooth. Arrange the cherries on top, bake for 9-12 minutes.
6. Fry the almonds in a pan until golden brown.
7. Remove the resulting pancake from the oven, roll up with baking paper.
8. Cut the roll into pieces resembling the usual twisted pancakes.

Sprinkle the flavored dish with almond flakes, serve with vanilla ice cream or the usual ice cream. If you want, replace the red berries with any juicy product, such as apples or strawberries.

Quick Fish Treat: Salmon Pancake

Nutritious and exquisite! This dish is suitable for special occasions and will serve as a snack during the holidays. How to make pancakes? The recipe will please with simplicity, and fish filling - with richness of taste.

Products Used:

• 210 g smoked salmon;
• 150 mascarpone;
• 110 g of flour;
• 55 g of horseradish;
• 150 mineral water;
• 115 ml of milk;
• 3-4 eggs;
• 1 stalk of green onions.

Cooking process:

1. Put a baking sheet with parchment paper, place in the oven, preheated to 170 ° C.
2. Mix flour, eggs, milk, add water and spices.
3. Lubricate the baking paper, pour the dough on it and bake for 10-15 minutes.
4. Wash and finely chop the onions, mix with cheese and horseradish.
5. Gently spread over the finished dough, arrange the slices of salmon.

Fold the pancake with the side length using baking paper, cut into symmetrical slices. Instead of salmon, use any red fish, canned food or sausage.

Not food, but a work of art! Lace treat

Patterned pancakes are a real decoration of the table, because openwork figures are not so easy to repeat to amateur chefs. How to make pancakes with holes, unusual ornaments and elaborate patterns?

Gastronomic tricks from experienced housewives, professional chefs:

1. Add soda if you cook pancakes on kefir.
2. To relieve the delicacy of an unpleasant aftertaste, extinguish soda with vinegar.
3. In other situations, it is better not to experiment with the usual set of products, use mineral water.
4. Do not forget to sift the flour, thoroughly beat the ingredients.
5. Before cooking, leave the dough for 48-50 minutes to infuse, fill with oxygen.

Try to prepare aromatic treats as thin as possible, for this you need persistent training and patience.

Sugarless! Healthy Oatmeal Pancakes with Banana

How to make pancakes if sugar is limited? Is it possible to create a delicious dessert without adding a harmful sweetener to the dough? Fortunately, lovers of a healthy diet can do anything!

Products Used:

• 140 g of oatmeal;
• 20 g of cinnamon;
• 65 ml of milk;
• 1 banana
• 1 egg

Cooking process:

1. Grind the oatmeal into flour using a blender, with a fork, soften the flesh of a banana.
2. Put all the ingredients in a container, knead in a dense mashed potato.
3. Add milk, egg and spiced cinnamon to the resulting mass.
4. Place the butter in a small frying pan.
5. Bake pancakes on both sides until golden brown.

As a side dish, natural yogurt with fresh fruits or berries is suitable. A sweet treat is also served with cottage cheese, slices of banana.