If the house has an oven, then you can cook a lot of delicious and healthy dishes. This article will discuss how to make "Meatloaf" with cheese and mushrooms. Such a product can be a great lunch or dinner. Also, the dish will easily act as a festive hot. Minced meat roll with mushrooms and cheese can also be consumed cold.
Recipe
First you need to purchase the necessary components. "Meat roll" with cheese and mushrooms is prepared from the following ingredients:
- meat of pork and beef 800 grams;
- 2 small onions;
- whole or sliced champignons 300 grams;
- cream cheese 300 grams;
- 2 chicken eggs;
- one loaf;
- a glass of milk;
- salt and spices;
- greens to taste;
- breadcrumbs.
Minced meat
First you need to prepare the base. The dish "Meatloaf" with cheese and mushrooms involves the preparation of minced meat from fresh meat using a meat grinder. Also, an alternative could be the purchase of a finished product.
In ground minced pork and beef, add salt and spices to your taste. Peel the loaf and soak in a glass of milk. Leave the bread in this condition for 10 minutes. Next, you need to squeeze the flour product and put it in the stuffing. Place two beaten eggs there and mix everything thoroughly. When the forcemeat acquires a uniform consistency, you can put it aside and proceed with the preparation of the filling.
Dish "Meatloaf" with cheese and mushrooms: preparing the filling
Rinse and cut the mushrooms. If you purchased a ready-made canned product, then this item can be skipped.
Fry the onion, chopped into small cubes, in a hot pan. When the vegetable has a golden hue, put chopped mushrooms to it. Fry the ingredients until the liquid evaporates from them.
At this time, grate the cheese. In order to prevent the soft product from breaking and sticking to your hands, place it first in the freezer for 10-20 minutes.
Roll Formation
In order to easily make the shape of the roll, you need to take cling film and spread it on the table. Put the breadcrumbs on the base. Place the minced meat on an even layer. Make sure that the thickness of the product is the same everywhere. Also, there should be no holes on the surface of the meat.
Put the fried mushrooms with onions in a second layer. Sprinkle finely chopped herbs in the product. The next layer is to put the cheese. Level the surface and start rolling the roll. To facilitate this work, you can put the finished layers in the refrigerator for half an hour. Cooled meat will become denser and will not fall apart.
Gently roll the minced meat roll with mushrooms and cheese. Photo blanks you can see in this article.
Baking roll
Choose a suitable baking dish. Remember that it should not be free. Otherwise, the dish may fall apart. Minced meat roll with mushrooms and cheese in the oven is cooked quite quickly.
Place the mold in a cabinet warmed up to 200 degrees and wait half an hour. To make the dish especially tender and melting in your mouth, put several pieces of butter on the workpiece.
After the specified time has passed, turn off the oven and leave the roll in it for another 20 minutes. During this time, the dish is fully cooked. Before serving, sprinkle the roll with finely chopped greens.
Prefabricated freezing
If you need to cook such a roll as soon as possible, you can freeze it first. Lay out the layers and roll up the shape of the dish, as described above. After that, wrap the workpiece in cling film and place it in the freezer. In this state, meatloaf can be stored for a very long time.
When you need to cook a dish, remove the workpiece from the freezer and in this form send it to the oven. In this case, the cooking process will increase by 10 minutes, but you will avoid fussing with minced meat and filling.
Conclusion
Try this cooking recipe. This roll is ideally combined with different side dishes: potatoes, pasta, vegetables or any cereals. Please your home with a delicious and satisfying meal.