Soft, fragrant, unusually airy chocolate chip cookies are an excellent treat that will perfectly complement a cup of tea. Such a treat is much tastier and more useful than store sweets, which allows you to give it even to the smallest family members.
A few words about chocolate chip cookies
Preparing such a treat is not difficult, even for beginning hostesses. Moreover, there are a huge number of chocolate chip cookie recipes today. And the products for its preparation are quite affordable. So be sure to please your family with a delicious and fragrant home-made baked goods in a hurry.
A classic chocolate cookie recipe can easily be prepared in just an hour. Moreover, you don’t have to spend too much effort for this - everything is very easy. Even a completely inexperienced housewife will cope with such a task. A simple step-by-step recipe for chocolate chip cookies will help you in the process.
Essential Products
The ingredients for this treat are usually found in every kitchen. But even if you don’t have them in stock, you can probably find everything you need in the nearest store. Incidentally, this is another advantage of chocolate chip recipes - the availability of components in modern conditions for many families plays an important role.
So, first prepare:
- a glass of sugar;
- a teaspoon of baking powder;
- 150 g butter;
- 2 eggs;
- half a glass of cocoa powder;
- a teaspoon of vanilla extract;
- 2 cups of flour.
Of course, you can supplement your pastries with almost any ingredients to your taste. For example, crushed walnuts, candied fruits and orange zest are perfectly combined with chocolate cookies. And the cooking process itself will take about 1-1.5 hours.
Chocolate chip cookie recipe with photo
Step 1. In one container, mix all dry ingredients: flour, a pinch of salt, cocoa powder and baking powder. It is most convenient to combine the ingredients with a sieve. By the way, it is very important to sift the flour - the quality of the dough substantially depends on this.
Step 2. In a separate bowl, beat the eggs, after adding sugar to them, until a stable lush foam is obtained. It will take about 5 minutes. It is advisable, of course, to use a mixer or a blender. But you can cope with the task with a simple whisk.
Add soft butter to the mixture - it is best to get it out of the refrigerator in advance. Beat the mass again intensively and finally add the vanilla extract.
Step 3. Now you need to combine the dry and liquid ingredients. This should be done gradually, adding the prepared flour mixture in small portions.
If you want to complement your chocolate chip cookie recipe with your favorite treats, then you need to do this at this stage. Cover the well-mixed dough with polyethylene and send to a cold place for an hour.
Step 4. After the set time, you can start baking cookies. To start, turn on the oven by selecting a temperature of 180 degrees. Cover the baking sheet with parchment; additional lubrication is optional. Using a teaspoon, alternately form neat items, placing them a few centimeters from each other.
Step 5. After the oven warms up, send a baking sheet with blanks for 8-10 minutes. After baking, do not rush to immediately remove the cookies - they are too fragile when hot. Wait at least a few minutes, and then carefully transfer the pastries to a serving dish.
As a result, you will get unusually soft, aromatic cookies with a pleasant chocolate taste. This treat will certainly please both adults and children.
Chocolate Chip Cookies
The final touch in the form of a sweet coating gives this fragrant pastry a festive look, making its taste even more refined and softer. Such a treat can even be presented in a beautiful box to colleagues or friends for any holiday. In general, this recipe for chocolate cookies with cocoa is dedicated to all the sweet tooth and moms who care about the diet of their children.
To prepare you will need:
- a teaspoon of cinnamon;
- 40 g of cocoa powder;
- 180 g butter;
- 2 eggs;
- a teaspoon of lemon juice;
- a pinch of salt;
- 100 g of sugar;
- 250 g of flour;
- 100 g of powdered sugar.
Course of action
Remove the butter from the refrigerator first to make it soft. When the desired consistency is reached, transfer it to a deep bowl and add the yolks separated from the proteins. Using a mixer, beat the ingredients until smooth. Then send the sugar here and continue to process the mass at maximum speed.
Now add cocoa powder and cinnamon to the oil mixture, passing them through a sieve. Then it’s the turn of sifted flour and salt. Stir the prepared dough thoroughly with a spoon and lay it on a work surface. Do not forget to prepare it by sprinkling a handful of flour. Vigorously knead the dough with your hands until you achieve uniformity. Wrap the finished mass in polyethylene and send it to the cold for half an hour.
After the specified time, take out the dough, divide it into several parts and roll each of them. The thickness of the formation should not exceed four millimeters. Then carefully cut the pieces from the dough, using curly molds.
Turn on the oven 180 degrees. Transfer the finished workpieces onto a baking sheet covered with parchment. After the oven heats up, send the cookies inside for 10-12 minutes. Cool the finished baked goods first, and then transfer to a plate.
Now it remains only to prepare the icing for the chocolate chip cookies. To do this, mix one of the previously separated proteins with powdered sugar and freshly squeezed lemon juice. Beat the mass with a mixer until a uniform snow-white consistency is obtained.
Gently grease each product with the prepared glaze and leave to harden. By the way, if you wish, you can supplement the mixture with colored food coloring - this way your cookies will turn out to be more elegant and bright. This solution will certainly appeal to the smallest members of your family. Although even such a simple recipe for chocolate cookies will allow you to prepare such a delicious treat that you won’t have to decorate it at all - it will surely be enjoyed by all households. Try it and see for yourself!
Chocolate Chip Cookies
To pass by such a treat is simply impossible. Using a cookie recipe with chocolate chips, you can cook the most delicate crumbly pastries with an unforgettable aroma and taste. This sand treat is just melting in your mouth. And you can cook it in two versions: with and without cocoa. As for the rest of the ingredients, you will need:
- 250 g butter or margarine;
- half a teaspoon of soda and a few drops of vinegar;
- 4 tablespoons of sugar;
- 2 cups of flour;
- 50 g of chocolate.
Cooking
Sift the flour into a deep bowl and add soft butter to it. Manually or using a mixer, grind the components together to obtain small crumbs. Then send sugar and soda, preliminarily slaked with vinegar, into the mixture. Mix all this carefully.
Now it’s the turn of chocolate, which you just need to break into many small pieces and also send to the mixture. Knead the dough with your hands and form a ball out of it. Send the prepared lump to the refrigerator for half an hour.
After the specified time, remove the dough and roll it into a layer about a centimeter thick. Do not forget to prepare the work surface so that the mass does not stick. Then, using curly molds or an ordinary glass, carefully cut out the cookies and place them on a baking sheet covered with baking paper.
Send the finished workpieces to an oven heated to 180 degrees for 20 minutes. As a result, you will get soft, fragile ruddy cookies. Remove cooled products from the pan. Try a simple recipe for chocolate chip cookies and make sure that it is a very tasty and fragrant treat. In addition, it is much more useful than the baked goods sold in stores.
Chocolate Chip Cookies
This is a unique crunchy delicacy with a delicate filling and a dizzying aroma. Such cookies are perfect for a cup of tea or coffee. If you love the smell of coconut, be sure to use this simple recipe.
To prepare the test you will need:
- 7 tablespoons of cocoa;
- 3 tea - baking powder;
- 50 ml of milk;
- 200 g of sugar;
- 150 g of oil;
- 0.6 kg of flour.
And for the filling, take:
- 100 g coconut flakes;
- 5 tablespoons of milk;
- the same amount of powder.
Process
You should start, of course, with the test. Beat soft butter with sugar thoroughly. Then send warm milk and eggs to the ingredients. Beat well again and add the sifted flour, cocoa and baking powder. Now knead the dough by hand. As a result, you will get a fairly dense mass, similar to plasticine. Make a sausage from the dough, wrap it in polyethylene and put it in the cold for an hour.
In the meantime, do the stuffing. To do this, simply mix all the components prepared for it in one dish. As you can see, everything is extremely simple here.
"Rested" dough cut into 12 equal parts. Then, gently crush each piece with your hands, put a teaspoon of the filling inside and wrap it, forming a cookie. Place the finished blanks on a parchment-covered baking sheet. Bake for about 20 minutes at 180 degrees. Be sure to check the readiness of products with a wooden stick. Now you can appreciate all the tenderness and sophistication of chocolate cookies with coconut filling.