Pork ear dishes are often prepared for a festive table or as a snack for beer. And today we will offer you simple recipes for pork ears, which you can easily repeat in your kitchen.
Holiday salad
This original appetizer will fit perfectly into the holiday menu. Make a beautiful and delicious salad with the following products with us:
- pork ear;
- cucumber;
- carrot;
- green onions;
- arugula;
- soy sauce -100 ml;
- ginger root - two centimeters;
- chili pepper - a quarter of the pod;
- brown sugar - 20 grams;
- olive oil - 20 ml;
- half lime;
- clove of garlic;
- sesame.
How to cook a delicious dish of pork ears? Read the recipe below:
- Rinse the pork ear well, clean it and soak in cold water for one hour. After that, wash it again and scrape it with a sharp knife.
- Transfer the ear to the pan and fill it with water. Add soy sauce, chopped ginger, sugar and hot pepper. Cook the product until cooked (about an hour and a half).
- Make a sauce of chopped green onions, squeezed through a press of garlic, soy sauce, olive oil, lime juice and sugar.
- Peel the vegetables. Cut the cucumber into thin slices using a vegetable peeler, and grate the carrots.
- Pork ear cut into long strips.
- Combine the meat with vegetables in a deep bowl and pour the sauce over the food.
Put the arugula on a flat plate and pour greens with the rest of the sauce. Put a ready-made salad on top of it. Garnish the appetizer with sesame seeds and serve it to the table. What other pork ear dishes can be easily prepared at home? You will find out about this if you read our article to the end.
Beer Delicacy
Pork ear dishes are often served with alcoholic beverages. If you are having a party, then take on our recipe.
Ingredients:
- pork ear;
- four eggs;
- half a can of green peas;
- bulb;
- mayonnaise, salt and pepper - to taste.
Like all dishes from pork ears, the recipes of which you will read on this page, this appetizer is prepared quite simply:
- Process the main product first. Rinse and clean the ear, then boil it in boiling water. This process will take you about two hours.
- When the meat is ready, cool it and cut into long and narrow strips.
- Boil the eggs, dip for a couple of minutes in cold water, peel and cut into small pieces.
- Free onions from the husk, cut into strips and scald with boiling water.
- Combine the ingredients in a deep salad bowl, add mayonnaise, salt and spices.
After five minutes, the snack can be served at the table.
Pork ears in batter
Surprise your family and friends with original crispy sticks. As we already mentioned, pork ear dishes are often served with beer or other strong drinks. But you can just enjoy an unusual snack while watching your favorite series or a new action movie.
Required Products:
- two pork ears;
- one onion;
- five peas of black pepper;
- carrot;
- Bay leaf;
- two branches of thyme;
- 100 grams of flour;
- two chicken eggs;
- 50 ml of milk;
- two thirds of a glass of breadcrumbs;
- eight tablespoons of vegetable oil.
Crispy snack recipe read below:
- Process the pork ears, then put them in boiling water and cook for five minutes.
- In another pan, put peeled and halved onions, sliced carrots, and pepper, thyme and bay leaf. Send the same pork ears and fill the food with cold water. Bring the broth to a boil, then reduce heat and cook the meat for two or three hours.
- Put the finished meat under the press and leave it alone for several hours (you can until the morning).
- When the right time is up, cut the ears into strips. Fry the blanks in vegetable oil, dipping each first in flour, then in egg-milk mixture and finally in breadcrumbs.
Serve appetizer to the table with any sauce.
Marinated meat
Pork ear dishes can be prepared in many ways. And this time, we recommend you an original appetizer that perfectly complements the strong drinks at the festive table.
Ingredients:
- pork ears - three or four pieces;
- olive oil;
- vinegar 9% - one teaspoon;
- salt - two teaspoons;
- sugar - half a teaspoon;
- garlic - three cloves;
- ground black pepper and salt to taste;
- dry adjika, paprika and basil - two pinches each;
- Bay leaf.
Recipe:
- Process and scorch the ears, then boil them until cooked. Put salt and bay leaf in the broth .
- To make marinade, combine vinegar, dried spices, butter and chopped garlic.
- Cut the meat into thin strips and transfer them to a heatproof bag. Pour marinade over the ears.
Shake the bag several times and refrigerate it for 12 hours. Serve the finished dish to the table with sliced fresh vegetables and herbs.
Pork Ears with Beans
A fragrant hearty dish will surely please your guests. Take for him:
- a tablespoon of tomato paste;
- two onions;
- salt and pepper to taste;
- two glasses of dark beans;
- two pork ears;
- four cloves of garlic;
- hops-suneli;
- four bay leaves;
- three tablespoons of sour cream;
- ten peas of allspice.
Recipe:
- Soak the beans overnight, then drain the water and rinse it again under running water. Boil the product until cooked, remembering to change the water several times.
- Ears clean, singe on an open window and wash thoroughly. After that, boil them by adding pepper, onion and bay leaf to the broth.
- Peel a large onion, cut into rings and fry in vegetable oil until golden brown.
- Make a sauce of tomato paste, sour cream, chopped garlic, grated horseradish and spices.
You have to finely chop the ears and mix them with prepared foods. Serve the dish with hot aromatic sauce.
Tasty dish with pork ears in a rustic way
The original treat for the holiday is prepared from the following products:
- pork ears - one kilogram;
- two onions;
- butter - 40 grams;
- milk - two glasses;
- Dijon mustard - two tablespoons;
- flour - two tablespoons;
- peppercorns - four pieces;
- ground black pepper and salt to taste.
The recipe for a delicious rustic dish:
- Process the ears and boil until cooked. Do not forget to add salt, peeled onions and spices to boiling water.
- Make the sauce. To do this, melt the butter in a saucepan, add the sifted flour and milk to it. Put ground pepper, salt and mustard. Bring the sauce to a boil and wait until it thickens enough.
- Cut boiled ears into strips and put them in a baking dish.
Pour the meat with sauce and cook the dish for half an hour in a well-heated oven.
Smoked pork ears
How to cook a universal appetizer, the taste of which is highly appreciated not only by gourmets? Carefully study our recipe and surprise your friends with an original dish. What products do we need this time?
List:
- pork ears - 300 grams;
- onions - one thing;
- garlic - three cloves;
- salt - a tablespoon.
Recipe:
- Take fresh offal, rub them with garlic and onions. If desired, add hot chili peppers.
- Put the blanks on the grate of the smokehouse and cook them for 20 minutes over medium heat.
Cool the prepared ears, cut and serve to the table with fresh herbs. You can also cook a variety of smoked pork ears. For example, salads, soups or stews.
Conclusion
Delicious dishes from pork ears, photos of which are posted on this page, can be easily prepared at home. You will succeed, even if you cannot boast of rich experience in the field of cooking. Read our recipes carefully and follow the instructions.