Baked beef with vegetables: a step by step recipe, cooking features and reviews

Baked beef with vegetables is a tasty and satisfying dish that is easily absorbed by the body and does not cause heaviness in the stomach. In addition, beef is rich in high carotene, iron and animal proteins. Thanks to this, this dish is very valuable and nutritious.

Today we’ll talk about the fastest and easiest ways to cook beef with vegetables, both in the oven and in the slow cooker. You will also learn how to decorate and serve the finished dish on the table.

Beef with vegetables: a step by step recipe

Ingredients:

• potatoes - 5-7 pieces;
• beef - 550 grams;
• bulb onion - 1 pc;
• carrots - 1 pc;
• salt;
• black pepper peas;
• yellow pepper - 2 pcs;
• tomatoes - 4 pcs;
• zucchini - 1 pc;
• sour cream 20% - 125 grams;
• sunflower oil.

In this recipe we will use foil for baking.

Cooking method

So the following steps are as follows:

1. We remove the husks from the onion and cut into half rings.
2. We clean the carrots and shred it with a thin straw.
3. Cut the bell pepper into two parts, remove the core and seeds, then cut into small cubes.
4. We pour tomatoes with hot water, remove the skin and divide into longitudinal parts.
5. We clean the zucchini and cut it into equal cubes about 1 cm high.
6. Peel the potatoes, wash them under running water and divide them into large pieces.
7. Combine all the vegetables in a deep bowl, add salt and spices and mix thoroughly the resulting mass.
8. Now we turn to the preparation of meat. First, wash it in cold water and cut into longitudinal pieces.
9. Grate with spices and fry each piece on all sides until a delicious crust is formed.
10. Grease a baking sheet with sunflower oil and preheat the oven to 200 degrees.
11. We spread the pieces of beef on a baking sheet, then add the vegetables and pour all the ingredients with sour cream.
12. We cover the dish with foil and fasten the edges together so that the air and steam do not come out during cooking.
13. We send meat and vegetables to the oven and wait about 35-45 minutes.
14. Then we take out a baking sheet from the oven, remove the foil and put it back for another 10 minutes.

Baked beef with vegetables turns out insanely juicy, soft and has a pleasant taste and milky aroma.

How to cook beef with vegetables and cheese?

Required Products:

• beef - 300 grams;
• potatoes - 3 pcs;
• hard cheese like "Russian" - 250 grams;
• tomatoes - 2 pcs;
• red pepper - 1 pc;
• salt;
• paprika;
• vinegar;
• mayonnaise.

It is worth noting that instead of tomatoes, you can use tomato paste.

Cooking method

We divide the recipe into the following steps:

1. Cut the onion into thin rings and pour into a deep bowl, pour water diluted with vinegar and leave it in this form for 10 minutes.
2. We clean the beef from the film and veins, divide it into longitudinal pieces and rub it with a mixture of mayonnaise and spices.
3. We wash the tomatoes under warm water and regimen into small slices, sprinkle with salt and, if desired, you can add dried herbs.
4. Cut red pepper into two parts, remove the core and cut into a semicircle.
5. Mix tomatoes with slices of pepper and add potatoes, cut into large cubes, into a bowl.
6. Pour vegetables with vegetable oil, it is best to use olive, mix and proceed to the preparation of meat.
7. Preheat the oven and grease the baking sheet with the same olive oil.
8. We spread the potatoes with tomatoes and pepper, on top of it add slices of beef and sprinkle all onion rings.
9. Salt and pepper our dish.
10. Cover the baking sheet with foil and press the edges firmly.
11. Bake for an hour.
12. After the specified time has passed, we take out the dish and sprinkle it with grated cheese.
13. We return back to the oven until the cheese is completely melted.

This dish is in perfect harmony with spicy garlic or tomato sauce. In addition, baked beef with vegetables in the oven can be garnished with chopped garlic and a sprig of parsley.

How to cook beef in a slow cooker?

The components of the recipe:

• beef pulp - 1 kg;
• salt;
• black pepper;
• tomatoes - 2 pcs;
• zucchini - 1 pc;
• bay leaf - 3 pcs;
• garlic - a couple of cloves;
• purple onion - 1 pc;
• rice vinegar - 2 tbsp .;
• vegetable oil - 3 tbsp;
• water.

It’s no secret that recently a crock-pot does most of the work in the kitchen. Thanks to its versatility, you not only save your time and energy, but also learn new and interesting recipes.

Baked beef with vegetables: recipe

Our actions are as follows:

1. Push the bay leaf with a mortar, pour into a bowl and add the remaining spices to it.
2. Pass the garlic cloves through a press and mix with seasonings.
3. We rinse a piece of beef under running water, cleanse it of fat and blood, and then dry it with paper towels.
4. We make longitudinal cuts and rub the beef with spices and garlic.
5. Wrap the meat in foil and put it in a cool place for a couple of hours.
6. Peel the zucchini and tomatoes and cut the vegetables into small pieces.
7. Cut the onion into rings and sprinkle with vinegar.
8. Lubricate the bottom of the multicooker with vegetable oil and put in it a dish wrapped in foil.
9. Select the "Baking" mode and wait 1.5 hours.

As soon as the slow cooker announces the end of work, we carefully take out the dish and put it on a plate. Finished beef can be decorated with a bunch of green onions and lemon cut into thin rings.

Beef Recipe with Mushrooms and Vegetables

Ingredients:

• beef - 750 grams;
• champignons - 250 grams;
• bell pepper - 2 pcs;
• cherry tomatoes - 1 sprig;
• salt;
• paprika;
• half of the onion;
• margarine - 50 grams;
• some dried herbs.

Step-by-step recipe for beef baked with vegetables and mushrooms:

1. First, we clean the mushrooms from dirt and divide them into thin slices.
2. Cut the onion into half rings and fry until golden brown.
3. We remove the onions from the pan and fry the champignons until half ready.
4. We boil cherry tomatoes in boiling water, remove the peel and cut into cubes.
5. Remove the film from the beef, rinse it under running water and cut into longitudinal pieces.
6. Grate the meat with spices and fry until the pieces are covered with a crispy and appetizing crust.
7. Now we heat the pan, add a little margarine and pour the chopped tomatoes and pepper on it.
8. We extinguish the vegetables for 10 minutes and remove the dishes from the heat.
9. Preheat the oven and grease the baking dish with the rest of the margarine.
10. We spread the meat in an even layer, then stewed tomatoes with pepper, and sprinkle with mushrooms and onions on top.
11. Pepper and salt the dish, cover the baking sheet with foil and fasten the edges well.
12. Bake for about 55-65 minutes and allow to cool without removing the beef from the oven.

We decorate the finished dish with sprigs of mint or basil, sprinkle with black pepper and peas and serve to the guests.

Beef baked with vegetables, reviews of which are very positive, is characterized by juicy meat, spicy taste and spicy aroma. This meat side dish goes well with mushroom, garlic or spicy sauces.