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Spaghetti with meat. Recipes

In our article we will tell you how to cook spaghetti with meat. A couple of recipes will be considered. In some dishes, the use of pulp is suggested, in others, minced meat is taken. Choose the most suitable option for cooking pasta.

The first recipe. Spaghetti with meat and spices

Such a dish is prepared simply. The cooking process will take about forty minutes. The dish is quite satisfying. Great for men.

How to cook spaghetti with meat

For cooking you will need:

  • 200 ml of broth;
  • 200 grams of carrots, onions and the same amount of celery (stalks);
  • parsley;
  • 900 grams of pork;
  • ½ teaspoon of cinnamon and as much coriander;
  • 2 tbsp. tablespoons of flour;
  • olive oil;
  • 300 grams of spaghetti.

Step-by-step recipe for cooking meat

  1. Rinse the vegetables first. Then peel and chop randomly.
  2. Heat oil in a saucepan. Dice the meat. Fry in a saucepan for six to seven minutes.
  3. Transfer the pork to another container.
  4. Now fry the vegetables until light golden brown in a saucepan. Then return the meat back. Add spices and cook on.
  5. Then pour flour into the stewpan, mix. After pour the broth. Add bay leaf there. Cook over low heat for about twenty minutes under the lid.
  6. While preparing meat with vegetables, boil spaghetti in boiling water.
  7. After cooking, drain the liquid. Then mix the spaghetti with the meat. Put vegetables there. Stir again. When you serve the dish to the table, decorate it with fresh herbs.

The second recipe. Spaghetti with mushrooms and tomato paste

In Italy, dishes such as pasta and spaghetti are eaten daily. Of course, various sauces are added to dishes. In our country, pasta is not eaten so often.

Cooking Spaghetti with Meat

Tomato sauce in this case complements the spaghetti with meat. Serving the dish is best, of course, for lunch. Although you can cook such a delicious dinner, but remember that this dish is quite satisfying and nutritious.

To cook spaghetti with meat, you will need:

  • 100 grams of mushrooms;
  • 80 ml of tomato paste;
  • bulb;
  • 150 grams of spaghetti;
  • 1 large tomato;
  • basil;
  • greens;
  • 20 grams of butter;
  • 250 grams of pork;
  • half bell pepper;
  • 1 chili pepper
  • Bay leaf.

Cooking: step by step instructions

  1. First, wash the pork, wipe it with napkins. After that, cut into small pieces.
  2. Peel the onions. Wash it. Then chop the onion into cubes.
  3. Wash the tomatoes, cut into thin slices.
  4. Wash the pepper, cut into two parts, clean the seeds. Cut the half very finely.
  5. Wash the mushrooms, peel them. Then cut the stems. After the mushroom, cut into small pieces.
  6. Heat butter in a pan. Fry the onion on it. Add salt, spices and meat. Shuffle. Cook until golden brown. After pour the tomato paste, a little water, add the mushrooms, pepper and tomato. Dip the vegetables until cooked over low heat, add spices and herbs to taste.
  7. Boil spaghetti in water (salted) for ten minutes. Then drain the liquid. Let the spaghetti stand under a closed lid for twenty minutes. Then throw them in a colander.
  8. When serving spaghetti with meat, do not forget to generously pour tomato sauce.

The recipe is the third. Spaghetti with minced meat and onions

If you do not know what to cook for dinner for loved ones, then pay attention to this dish. It is quite simple. In this case, the dish is tasty and nutritious. Especially men will appreciate the food.

Spaghetti with meat recipe

For cooking you will need:

  • 600 grams of minced meat;
  • 3 cloves of garlic;
  • spice;
  • 2 onions;
  • 450 grams of spaghetti;
  • 100 milliliters of water;
  • 50 milliliters of soy sauce.

Cooking

  1. In order to cook delicious spaghetti, you need to have four times more water in the pan in which you will cook them than pasta. Another important condition is the addition of two tablespoons of vegetable oil to the boiled water. Also, in no case should you wash the finished pasta with either cold or hot water. To make delicious spaghetti, they just need to be thrown into a colander. After which, add oil and shake well.
  2. Peel and chop the onion as you like (cubes, large half rings, etc.)
  3. In vegetable oil, fry it until golden. After that add the minced meat.
  4. Fry for five minutes under the lid. Then cook for another ten minutes without it. In the process of cooking, do not forget to interfere, otherwise the meat will stick to the pan.
  5. Then add soy sauce, water, spices. Shuffle all components. Stew under the lid for another ten minutes, while the fire should be small.
  6. Pass a couple of cloves of garlic through a press. Stir with minced meat. Leave it for five minutes. Everything, pasta sauce is ready.
  7. Now you should arrange the hot spaghetti on plates. On top you need to put aromatic minced meat. You need to decorate the dish with chopped herbs.
Spaghetti with meat

Little conclusion

Now you know how to cook delicious spaghetti with meat, photos of the finished dish for clarity are presented in the article. We reviewed several recipes, choose the one that suits you. Good luck in cooking!

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