A lot of delicious and very healthy dishes are in the world. And a good hostess always has some original recipe with which she surprises her guests. And one of such irreplaceable recipes in my arsenal is potted mushrooms. It is not only tasty, but also beautiful. When you take out the pots from the oven, a unique aroma goes throughout the apartment. And immediately I want to try this dish. I want to share this recipe with you. So, for one pot we will have three potatoes, pieces seven medium-sized mushrooms, half an onion and one hunting sausage. In addition, you will need one carrot, two cloves of garlic, three tablespoons of cream, one egg, fifty - one hundred grams of cheese, one bay leaf and salt to taste.
First, put in a pot a layer of potato, sliced in circles, then cut the mushrooms into cubes and lay them on the potato. Put a layer of finely chopped onions on the mushrooms, then chopped celery and dill with parsley. After that, we squeeze out two cloves of garlic through the garlic and cut the hunting sausage into small cubes on top. Then again comes a layer of potatoes, then a layer of carrots grated on a coarse grater, again chopped greens and salt everything to taste. Now fill the pot with boiled water just above the middle, cover the pot with a lid and put it in a well-heated oven for half an hour. After this time, add cream to the pot and mix all layers, then pour the beaten egg on top and grate the cheese, then we send the mushrooms in the pots again to the oven. There they will be stewed for another fifteen minutes. Now the dish is ready. Feel the aroma? It turns out beautifully, tasty and appetizingly. You’ll just lick your fingers.
But this is only one recipe for cooking dishes in pots with mushrooms. Let's cook pots of meat and mushrooms. You will make such a dish in about an hour and a half. Take the pork pulp, wash it and cut into small pieces. Salt and pepper to taste, mix and set aside for ten minutes to the side. At this time, we wash the champignons and cut them into small plates. So mushrooms in pots will feel better. We wash and peel the potatoes, after which we cut it into small cubes.
Then we take four pots. In each of them we put chopped meat at the bottom, the next layer - mushrooms. Put potatoes on top and add some salt on top. Then add one and a half tablespoons of sour cream to the dish. Now close our pots with lids and send them to the preheated oven for an hour. To make sure that the dish is ready, pierce the potatoes with a knife. If the knife easily enters it, then the mushrooms in meat pots are ready.
In pots you can cook the most original and amazing dishes. So, for example, you can make dumplings with mushrooms in pots. To do this, fry the mushrooms with onions, put a layer of ravioli, then a layer of mushrooms in a pot, then repeat the layers until we fill the pot. Pour it all with sour cream, salt and pepper to taste. Then put the pot in the oven for five minutes. Everything, the dish is ready. Eat on health!
Each housewife can use recipes in pots with mushrooms in order to please their loved ones for lunch or dinner with a wonderful, tasty and very fragrant dish. And how beautiful clay pots look on the table!
Turn on your imagination and start creating your culinary work of art. After all, in pots you can cook any dishes with mushrooms. Do not be afraid to experiment. Mushrooms in combination with other products give a very pleasant taste. You will definitely get a delicious and unique dish with which you can treat friends and acquaintances. They will be delighted with your new dish.