What can I cook with pepper? Adjika from pepper. Lecho. Peppers stuffed with meat and rice in sour cream sauce

What can I cook with pepper? It is used for cooking cold and hot appetizers, main dishes, salads and vegetable soups. In that case, if you cook cold snacks, you can distinguish pickled and fried peppers. These dishes are served both individually and as part of a garnish. If you fry pepper with garlic, then it can be served with meat. If desired, you can bake in the oven.

Housewives often cook stuffed peppers. Often they are stuffed with meat with the addition of vegetables. In some cases, meat is not used, replacing it with rice and vegetables. What can I cook with pepper? The best recipes will be described later in the article. So, let's begin.

Cooking pepper lecho

To prepare this dish, it is best to use bell pepper and large tomatoes. You will also need sugar, salt, vegetable oil, vinegar and black pepper. All ingredients are added to taste.

How to cook lecho of pepper for the winter? The recipe will be presented to your attention below. So, the cooking sequence:

1. We cut the tomatoes and remove the stalk.
2. Determined with the skin of tomatoes. If it is fat, then cut it off.
3. In peppers, we get rid of the entrails with seeds and cut the pulp arbitrarily, preferably finely.
4. Using a blender or a meat grinder, we turn the tomatoes into a liquid mass that will look like tomato paste.
5. We take a deep pan, fill the bottom with oil and warm it.
6. We put the chopped tomatoes in a heated pan, boil them and bring to a boil.
7. Pour slices of pepper into tomato paste and cook this mixture.
8. At the end, we season the dish with seasonings, cool, lay out on the banks and roll up.

So you’re done with pepper dough for the winter. The recipe, as you see, is not at all complicated. Enjoy your meal!

We stuff bell peppers with meat and rice in sour cream sauce

Peppers stuffed with meat and rice in sour cream sauce are recommended to be cooked in the oven. This will save a delicate sour cream taste. For cooking, you will need sweet pepper, pulp of pork and beef, coarse rice, sugar, salt, vinegar, sour cream and flour.

The sequence of cooking peppers stuffed with meat and rice in sour cream sauce:

1. We take two identical pieces of pork and beef, wash them and cut into small pieces.
2. Scroll the pieces of meat through a meat grinder.
3. In the minced meat, add onions, a few chicken eggs and spices.
4. We rinse the rice and put it in water, which is slightly salted.
5. We put the rice on the fire and cook for five minutes.
6. Then we drain the liquid and cool the cereal.
7. We mix the cooled rice, the previously prepared minced meat and put it all in the refrigerator.
8. We remove the stalk and core of the pepper, rinse it in cold water.
9. We prepare the brine, put it on the fire and bring to a boil.
10. Dip the peppers in the brine, cook them, and then put them on a large dish so that the excess glass water.
11. We fill the peppers with rice and meat only by 80%. This is due to the fact that rice during cooking will increase in size.
12. Mix the brine with three tablespoons of flour, add sour cream, spices and get a sour cream sauce.
13. We spread the stuffed peppers in a pan and pour in sour cream sauce. The sauce completely covers the vegetables.
14. Place the pan with stuffed peppers in the oven, preheated to 180 degrees, and cook them for 40 minutes.

Cooking adjika with bell pepper

Many people like sweet adjika from red bell pepper. It is very similar to lecho and tastes good. Ingredients needed for cooking are tarragon, garlic, cilantro, hot chili peppers, sweet bell peppers, salt and vegetable oil.

Pepper adjika cooking sequence:

1. We wash the vegetables, herbs and spread them on paper towels so that excess moisture is gone.
2. We cut the bell pepper into two parts and remove the partitions with seeds. They are bitter and sometimes greatly spoil the taste of the dish. Do not forget about removing the stem.
3. We cut the halves of pepper into several large parts and grind them in a meat grinder.
4. We prepare hot chili peppers in the same way as Bulgarian. All actions are recommended to be carried out with gloves, as it burns strongly.
5. We clean the garlic and pass it through a meat grinder with chili pepper.
6. The prepared mixture is placed in a pan and put on medium heat. It’s worth the wait until it starts to boil.
7. At the moment when the mixture boils, reduce the heat and pour a little vegetable oil.
8. Stew adjika from pepper for half an hour on low heat, stirring occasionally.
9. Prepare the tarragon while stewing adjika.
10. After 30 minutes of cooking, add greens to the pan and cook the dish for another 10 minutes.
11. Put adjika in banks and roll them up.

Cooking pepper in oil for the winter

For these purposes, sweet pepper is perfect. It is relatively inexpensive and tastes good. Sweet pepper is perfect for meat or fish dishes. For cooking, you will need salt, bell pepper, sugar, vinegar, vegetable oil and water.

The sequence of preparation of pepper in oil:

1. My pepper under cold water, cut it into two parts and remove the insides.
2. Halve the pepper into neat, long strips and place them on a plate.
3. We put a pot of water on the fire and add oil, vinegar, salt and sugar.
4. We boil the resulting marinade for several minutes, after which we put pepper in it and boil for ten minutes.
5. In previously prepared jars, place the chopped pepper. This can be done using a slotted spoon.
6. We boil the marinade for a few more minutes, and then pour it into jars of pepper.
7. We roll up the cans and put away for the winter.

Pickled peppers for the winter: recipe

Marinating makes it possible to preserve the beneficial properties of pepper for a sufficiently long time. In the future, he will help out in the winter, suitable for cooking all kinds of dishes. After all, pepper can be used not only as a snack, but also as an ingredient.

How to cook pickled peppers for the winter? The recipe is not at all complicated. Even a novice cook will cope with the task. The cooking sequence is as follows:

1. We wash the pepper in water, preferably cold.
2. Pour pepper over hot water a couple of times to soften it.
3. We take sterilized jars and put the vegetable in them.
4. We prepare the marinade by boiling and stirring in a pan of water, salt and vinegar.
5. Pour boiling marinade into jars containing pepper. This must be done so that 1 centimeter to the neck remains empty.
6. We roll up the cans and wrap them in a blanket until they cool.

Frying bell peppers for winter

What can I cook with pepper? You can fry it. This is a special dish that will suit even those people who prefer healthy food and follow the figure. When cooking fried peppers, a minimum of oil is used. For this dish you will need corn oil, vinegar, green and sweet peppers.

Cooking sequence

1. Wash the pepper thoroughly and put it on a towel.
2. We lay the fruits on a baking sheet so that they lie side by side and there are no gaps between them.
3. We coat each pepper with vegetable oil before sending it to the oven.
4. After this, place the baking sheet in the oven for 15 minutes, preheating it to 180 degrees.
5. Then we take out the baking sheet from the oven and put the peppers in the pan.
6. We cover this container with a lid and leave it for 15 minutes so that the peppercorns start up the juice.
7. After which we shift the vegetables to a plate, remove the peel from them and remove the stalks.
8. Pods that have been previously cleaned are fried for a minute in a skillet in vegetable oil.
9. After the pepper has been in the pan, transfer it to a sterilized jar.
10. Pour vinegar with juice into a jar and twist it, putting it wrapped in a blanket until it cools completely.

Bake pepper in the oven

It is worth noting that the most delicious is pepper, baked over an open fire. If you do this on the grill or on the grill, then the vegetables will get the smell of haze. You can also bake pepper on a gas stove using a fire divider. When it becomes necessary to cook a large number of peppers, you can use the oven.

Cooking sequence

1. We wash the pepper in cold water.
2. We cover the baking sheet with foil. This is done so that the juice does not burn during baking.
3. Preheat the oven to 200 degrees. If you wish, you can use convection or grill to speed up baking.
4. Place the peppers on a baking sheet and leave them to bake for about half an hour, until the skin turns black. In the process of cooking, it is recommended to turn the vegetables over.
5. After the baking is over, we transfer the pepper to a large iron bowl and cover it for about 20 minutes. If you wish, you can leave the peppers in the oven and cover them with an empty baking sheet. This is done so that in the future you can easily remove the skin.
6. We clear peppers from seeds and skins. To do this, take several containers, one of which will be for juice, the other for waste.
7. We take pepper by the tail and remove the peel over the container, into which the juice also flows. It should not be poured, because it is very useful and gives a special flavor to the dish.
8. After removing the skin, remove the flesh so that only the tail with seeds remains in the hand.

In the future, there are a lot of options for using baked pepper, which in itself is very tasty. It can also be used as a blank for other dishes or simply frozen.

Now you know what you can cook with pepper. As you can see, all ingenious is simple! Enjoy your meal!