What is the difference between sushi and rolls? This question interests many people who like to treat themselves to oriental dishes. In order to answer it unambiguously, we offer you a detailed description of these culinary creations, as well as their composition, manufacturing method, etc.
Sushi
What is the difference between sushi and rolls? Before answering this question, it should be noted that sushi is a traditional dish of Japanese cuisine. It includes two main products, namely fish and rice.
At first, sushi was the usual result of harvesting seafood, where cereals were used as a preservative, which was then simply thrown away. And only by the end of the 15th century, the Japanese stopped throwing rice and began to eat it with fish. And after a few centuries, this dish changed, and instead of canned fish, only fresh product was used.
Rolls
The difference between sushi and rolls is small. After all, rolls - this is just one of the types of land, which today there are a great many. Moreover, this type of oriental dish has received great recognition and is quite widespread among consumers. Unfortunately, the information about who was the first to invent to roll the rolls has not been preserved to this day. However, this did not in the least prevent the presented dish from winning the hearts of the most refined gourmets of our planet.
What is the difference between sushi and rolls?
Experts note that the difference between these types of oriental dishes is:
- form;
- composition;
- manufacturing principle.
The form
1. Today there is an incredible number of types of sushi, differing not only in basic ingredients, but also in shape. However, it is worth noting that such a classic dish is an oval or oblong flat cake made from rice, on which a piece of fresh fish is subsequently laid, and then tied with a strip of nori seaweed.
2. The term “rolls” came to the Oriental cuisine from the English language and translates as “twist”. Thus, rice and some filling are laid out on a nori sheet, which is then wrapped in a roll (“nori-maki”). By the way, if algae is inside the dish, and cereal is laid on top, which is sprinkled with fish caviar or sesame seeds, then such rolls are called “uro-maki”.
Structure
When you ask a specialist in Eastern cuisine about the difference between sushi and rolls, you can hear the following answer: the main components of these dishes are special rice with a high content of gluten, as well as granulated sugar, salt, soy sauce, rice vinegar and seafood. Slices of pickled ginger and mustard sauce called “Wasabi”, which is capable of killing all microbes found in raw fish, are also presented with such culinary creations. However, cooks use sushi, salmon, tuna, shrimp, smoked eel or octopus to make sushi. As for the rolls, for their creation, specialists are required to purchase pressed nori seaweed. As the filling for such a dish, fruits, vegetables, meat, cheese or seafood are used. A variety of hot rolls is also quite popular .
Preparation method
Rolls and sushi, the difference of which lies in their composition and form, also differ in the manufacturing method. For example, sushi made from boiled rice is made according to a special technology: a cake is made from cereals with wet hands, and then a raw fish is placed on it.
But the manufacture of rolls requires certain skill from the chefs. So, rice and some filling should be placed on a sheet of algae, and then wrapped with a bamboo mat (makisu). The made roll must be cut into several parts up to 1-2 centimeters thick. In this case, the ingredients on the cut should be evenly and beautifully arranged.