Apple strudel: recipes

Have you tried the traditional Austrian dessert yet? Then you urgently need to start cooking it. A delicate roll of the finest stretch dough with apple filling has not left any European indifferent. Traditionally, dessert is served with a scoop of vanilla ice cream or whipped cream, which adds some zest to it. In our article we will talk about how to cook strudel with apples at home. The hostesses will be presented with several interesting recipes for desserts from the classic exhaust, puff and quick dough based on pita bread with different types of fillings. You can definitely surprise your guests with an exquisite and at the same time simple apple roll.

Features of preparation and recommendations

This dessert has not left indifferent any lover of sweets. It turns out delicate, layered, refined, with a juicy apple filling inside. And to make it just that the following recommendations will help:

1. The dough should be right. As the basis for it, water and flour are used. And to make the dough soft and elastic, olive oil and yolks (eggs) are added to it.
2. Thin dough is the perfect strudel. The key to product layering is a well-rolled and stretched dough in the air.
3. Additional ingredients. Almonds, walnuts, raisins and cinnamon will add some zest to a delicious strudel with apples.
4. The secret of juicy toppings. To make the apples juicy, before wrapping them in the dough, they are lowered into the cream for a few seconds.

Strudel exhaust dough recipe

The airiness and fragility of the famous Viennese dessert is explained by the special texture of the dough. And many experts believe that it is almost impossible to cook it at home. However, the following detailed instructions completely refute this claim. A step-by-step recipe for a strudel drawing is as follows:

1. ½ teaspoon of salt is dissolved in 200 ml of warm water. Yolks (3 pcs.) And table vinegar (1 tsp) are added to the resulting solution.
2. Flour is sifted into a separate bowl (3 tbsp.). A salty solution is poured into a depression made in the center in a thin stream and vegetable oil is added (2 tbsp. L.).
3. First, a tablespoon, and then hands knead a soft dough. You need to hit it on the table about 50 times so that it becomes elastic and obedient.
4. The mixed dough is wrapped in a film and left on the table for 1 hour.
5. At this time, the parchment is cut into 12 sheets, and the table is covered with a well-smoothed towel and dusted with flour.
6. The dough is divided into 12 parts. In turn, each part is rolled into a rectangle no thicker than a sheet of paper, and then further stretched by hands.
7. The layers are transferred by parchment sheets, wrapped in a film and sent to the freezer. Before use, the required number of sheets is laid out for several hours on the bottom shelf of the refrigerator.

Classic cinnamon strudel

To prepare this dessert, you just need an exhaust dough, the recipe of which was presented above. For one roll, just one thin layer will be enough. A step-by-step recipe for strudel with apples consists of the following procedure:

1. Apples (700 g) without peel and core are cut into small pieces and sprinkled with lemon juice so as not to darken.
2. Butter (80 g) is melted in the microwave.
3. Several dried slices of the loaf are crushed into crumbs. For strudel, you need 50 g of homemade breadcrumbs.
4. According to the recipe, the dough is placed on a towel dusted with flour, and smeared with melted butter.
5. Breadcrumbs are poured on one side of the formation. Apples are distributed on top and sprinkled with 50 g of sugar mixed with cinnamon.
6. With a towel, the dough is folded, its edges are plucked so that the filling does not leak.
7. The product goes to the preheated oven for 40 minutes. During the baking process, it is recommended to grease the roll several times with butter.

How to cook strudel with cherry and apple filling?

For the next dessert, the dough is still used. If it was frozen, then 3 hours before cooking it should be put on the lower shelf of the freezer. Strudel with cherries and apples (see photo above) is more juicy due to berries. At the same time, cooking it is not much more difficult than with a traditional filling:

1. Apples (6 pcs.) Are cut into small pieces directly with the peel.
2. Bones are removed from cherries (300 g), after which the berries are laid out on a sieve so that excess juice is stacked from them.
3. A sheet of rolled dough is greased with butter (50 g) and sprinkled with corn starch (4 tsp).
4. On the one hand, apple-cherry filling is distributed and sprinkled with sugar (8 tsp) and cinnamon (2 tsp).
5. The dough is rolled in the form of a roll.
6. The product is baked on a baking sheet for 40 minutes at a temperature of 200 ° C.

Puff pastry strudel

The following recipe offers one option for quick baking for tea. Step by step strudel with apples from puff pastry is prepared very simply:

1. The oven is preheated to a temperature of 180 ° C.
2. Apples are peeled, diced and mixed with starch (15 g) and sugar (60 g).
3. Pre-thawed puff yeast-free dough (300 g) is laid out on a table dusted with flour and rolls well with a rolling pin. Sprinkle it with breadcrumbs on top, leaving a free strip 2 cm wide on one side.
4. In the center along the long side of the dough, apple filling is laid out.
5. Part of the dough, completely sprinkled with breadcrumbs, is superimposed on the filling. From above it is covered with the second half with a free edge moistened with water. Then the roll is pinched.
6. On top of the strudel, transverse cuts are made with a knife. The product is baked for 40 minutes. After cooling, the roll is sprinkled with powder.

Raisin and Apple Strudel Recipe

Puff pastry is ideal for baking tea. It turns out simultaneously and quickly, and tasty, and inexpensive. And preparing strudel with apples from puff pastry in this order:

1. First of all, raisins (100 g) need to be soaked in hot water so that it becomes soft.
2. Melt 40 g butter in a pan. Add peeled and diced apples (600 g). Dip them in oil for several minutes. Pour in rum (3 tbsp.), Pour 75 g of sugar, mix again and remove the frying pan from the heat.
3. Transfer apples to a bowl, cool, add cinnamon (1 tsp) and squeezed raisins.
4. Sprinkle the rolled dough (500 g) with breadcrumbs, spread the filling evenly on top. Collapse the layer, giving it the desired shape.
5. Send the strudel into the oven for 30 minutes at 180 ° C. In the baking process, grease the product several times with butter.

Strudel recipe with apples and cottage cheese

The next cooking option for the famous Austrian dessert will appeal to all lovers of cottage cheese pastries. Strudel with apples is prepared from puff pastry in just half an hour. It takes so much time to bake the roll in the oven at a temperature of 200 ° C. Well, the filling is easy to prepare.

The process of preparing strudel consists of several stages:

1. The dough rolls out with a rolling pin as thin as possible.
2. Apples (3 pcs.) Are grated and mixed with cottage cheese (200 g), fat sour cream (100 g) and sugar (50 g). Vanilla and cinnamon are optionally added.
3. The filling is laid out on the surface of the dough, after which the layer is folded.
4. The product is laid out on a baking sheet, greased with an egg and sent to the oven for the above time until a crust forms.

Puff pastry strudel with walnuts and apples

The next option for a delicious dessert is offered below:

1. The cooking process begins with the filling. To begin with, raisins (100 g) are washed in warm water, and walnuts (100 g) are ground in a blender.
2. Apples (500 g) are cut into thin slices and watered with the juice of half a lemon.
3. In a deep bowl, apples combine with nuts, raisins, sugar (150 g) and cinnamon (2 tsp).
4. Dough is sprinkled with breadcrumbs, departing from one edge of 10 cm, and from the rest - 3 cm.
5. The filling is laid out on top.
6. The edges are tucked on three sides, after which the dough is folded. Each revolution is recommended to be lubricated with oil.
7. Strudel with apples according to the recipe from puff pastry baked for 40 minutes at a temperature of 200 ° C. Served roll with berry sauce, ice cream or cream.

Curd dough strudel with apples and dried cranberries

The highlight of the next dessert is the dough. It must be kneaded 1 day before making the strudel, wrapped in plastic and sent to the refrigerator. Well, then everything is very simple. The advantage of the dessert is that it can be served both warm with vanilla ice cream and cold with a cup of hot tea.

Step by step strudel with apples is prepared in the following sequence:

1. In the evening, knead the dough for roll. To do this, cottage cheese (250 g) is rubbed into crumbs with sugar (3 tbsp. L.) And butter (200 g). 350 g of flour is added and the dough is kneaded. The entire volume is divided into 3 parts, each of which is wrapped in cling film and sent to the cold.
2. To prepare the filling, 7 apples are peeled and sunflower seeds, diced. Sugar (6 tablespoons), cinnamon (1 teaspoon), breadcrumbs (7 tablespoons) and a handful of cranberries are added to them.
3. The dough rolls thinly on the table. A third of the filling is laid out on one side of the formation. The edges of the dough are bent inward, after which it is rolled up.
4. Products are laid out on a baking sheet and sent to a preheated oven. At a temperature of 180 ° C they will be baked for 40 minutes, after which the mode must be reduced to 130 ° C and continue cooking for another 25 minutes.

Fast pita strudel

Apples are still used as the filling for the next product. Strudel is made from thin Armenian pita bread, liberally greased with butter. It turns out both juicy and tasty.

Since the dough does not need to be done, the cooking process begins with caramelization in a pan of apples (4 pcs.). They are cut into pieces and laid out in melted butter (20 g). Apples are sprinkled on top with sugar (80 g) and cinnamon (2 tsp). In the pan, the filling will languish for 7 minutes, after which it is transferred to a bowl and cools.

A sheet of pita bread is greased with oil, after which caramelized apples are laid out on it. The product is formed in a similar way in the form of a roll. Strudel is baked for 25 minutes at 180 ° C.