Mushrooms are increasingly used to create various dishes and as an independent product. Understanding their diversity is not so simple, so traditional and well-known champignons, chanterelles, honey mushrooms, porcini mushrooms and some others are used in cooking. Cooking mushrooms is a simple science, but even here there are some secrets.
Many mushrooms do not like long soaking because they absorb water very well. They must be washed under running water using a colander. Dried mushrooms can be ground into flour so that they are better absorbed by the body. Rich soups and sauces are prepared from it. Use seasonings and hot spices in the preparation of mushrooms should be careful not to interrupt the natural aroma. If you follow these recommendations, cooking mushrooms will be simple and quick.
Mushrooms, depending on the type, are dried, fried, pickled, boiled, salted and used in other dishes as an additional ingredient. Many inexperienced housewives wonder what to cook from mushrooms. There are a lot of recipes and each of them is good and original in its own way.
The easiest dish to make is sandwiches with mushrooms. In order to cook them you need 300 grams of this product. We take any suitable for frying. Now widespread mushrooms grown in greenhouses. They are sold in any store. We cut them very finely and fry them in a pan with chopped onions. Add some salt and pepper. Then pour the garlic squeezed through a special press into the pan (about 1-2 cloves). Fry a little and add 200 grams of grated cheese, finely chopped greens and mayonnaise. We mix everything very well. After that, put the resulting mixture on slices of loaf and send them to the oven for 10 minutes. Tasty and hot sandwiches can be served. Usually cooking mushrooms does not take much time, especially if they are grown in greenhouses.
For breakfast, you can cook scrambled eggs with these forest products. To do this, take about 250 grams of mushrooms. Finely chop the mushrooms and onions and fry them in a pan using vegetable oil. At this time, beat 5 chicken eggs in a separate bowl. Then add to them two tablespoons of any sour cream and a tablespoon of flour. Salt and any pepper to taste. Pour this mixture into a separate pan. Fry first on the one hand, and then on the other. We do this carefully so as not to damage the omelet. After he is almost ready, sprinkle it on top with any grated cheese. Then spread on the melted cheese mushrooms fried with onions. We turn the omelet in half and serve it to the table.
The most common dish are fried mushrooms. Their preparation may differ in the presence of individual ingredients. Take the mushrooms and cut them into pieces, if they are large. Then we transfer them to the pan and fry. In the process, moisture will be released, it should evaporate. Then we add onion sliced in half rings to the product. Fry it with mushrooms. Salt and sprinkle with pepper as desired and taste. If you want to cook mushrooms in sour cream, then after the onion you need to add sour cream or cream. The quantity depends on the consistency of the dish you wish to receive. Mushrooms in sour cream sauce served with mashed potatoes. To give the dish a creamy taste, you need to fry these forest products with onions in butter.
Cooking mushrooms also depends on which mushrooms you use. Dried mushrooms take longer to cook and require pre-soaking.
It is known that the most nutritious and delicious are porcini mushrooms. By their properties, they are equal to meat. Many people wonder how to cook porcini mushrooms? Just like everyone else. They are fried, boiled and pickled. They make a very tasty and rich soup.