Recipes of Easter cakes in a slow cooker are practically no different from the method of preparing a festive dish in the oven. But, nevertheless, many housewives prefer to make such a dessert precisely in a modern kitchen device. This is due to the fact that there Kulich turns out to be much more magnificent, tastier and does not need to be followed during the baking process.
For this reason, we present to your attention the classic
recipes for baking Easter cake in a slow cooker.
Essential Dough Ingredients
- wheat flour - five to six glasses;
- a chicken egg - four medium pieces;
- butter (margarine allowed) - 150 grams;
- vegetable oil - three large spoons;
- warm milk 3% - one full glass;
- “live” yeast - 45 grams;
- granulated sugar - one glass;
- pitted dark raisins - one hundred grams;
- salt, vanillin - to taste.
Recipes for Easter cakes in a slow cooker: the process of making dough
To knead the base for such a dessert, you need to put a dough. This requires live yeast to be placed in a large bowl, pour warm milk into them and pour in a little sugar. All ingredients should be well diluted, and then left for twenty-five minutes in a warm place.
At the same time, you need to do the processing of the remaining products. Four eggs are required in a separate container, separating the yolks from the proteins. Next, the proteins should be thoroughly whipped into the foam with a whisk, adding to them the rest of the granulated sugar. After this, the finished air mass must be poured into the milk mixture with yeast and additionally pour one glass of wheat flour to them. The dough must be well mixed with a spoon, and then left for a couple of hours aside.
In order not to waste time in vain, you should immediately proceed to the processing of butter. It must be cut into cubes and melt in a metal bowl over low heat. Then, mashed egg yolks need to be added to the frozen margarine and mix well with a fork.
Cake recipes in a multicooker: the process of kneading dough
After the dough comes up, the prepared mixture of butter and eggs should be poured into it. Further, gradually adding the settled sifted flour, it is necessary to knead a soft dough. It must be left in covered dishes with a towel and lid for several hours.
At this time, black raisins should be cleaned of garbage and immersed in boiling water for half an hour. After the set time has passed, the basis for Easter cake, vanillin and raisins (you can also take nuts, candied fruits, etc.) must be mixed by wetting the palms with sunflower oil.
Recipes for Easter cakes in a slow cooker: heat treatment
The bowl from the kitchen appliance should be greased with oil, and then put there a little cooked dough. It is worth noting that the base should not fill the tank by more than 1/3 part. After closing the lid, you should wait forty minutes until the dough swells. After that, you must enable the "Baking" for ninety minutes. Ready dessert needs to be decorated with glaze or whipped squirrels.
Helpful advice
On a Christian holiday, you can cook not only Easter cake, but also a traditional sweet dish of cottage cheese. However, before baking Easter, it is recommended to purchase a special form and press.